JPS5399356A - Method of binding boiled fish meat into rectangle shape - Google Patents
Method of binding boiled fish meat into rectangle shapeInfo
- Publication number
- JPS5399356A JPS5399356A JP1350777A JP1350777A JPS5399356A JP S5399356 A JPS5399356 A JP S5399356A JP 1350777 A JP1350777 A JP 1350777A JP 1350777 A JP1350777 A JP 1350777A JP S5399356 A JPS5399356 A JP S5399356A
- Authority
- JP
- Japan
- Prior art keywords
- binding
- fish meat
- rectangle shape
- boiled fish
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1350777A JPS5399356A (en) | 1977-02-12 | 1977-02-12 | Method of binding boiled fish meat into rectangle shape |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1350777A JPS5399356A (en) | 1977-02-12 | 1977-02-12 | Method of binding boiled fish meat into rectangle shape |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5399356A true JPS5399356A (en) | 1978-08-30 |
JPS5431063B2 JPS5431063B2 (ja) | 1979-10-04 |
Family
ID=11835043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1350777A Granted JPS5399356A (en) | 1977-02-12 | 1977-02-12 | Method of binding boiled fish meat into rectangle shape |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5399356A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615639A (en) * | 1979-07-13 | 1981-02-14 | Ajinomoto Co Inc | Frozen food of processed fish meat |
JPS611365A (ja) * | 1984-05-21 | 1986-01-07 | Yamamasa:Kk | 魚肉珍味食品及びその製造方法 |
JPS61173739A (ja) * | 1985-03-29 | 1986-08-05 | Takashi Tanaka | 魚肉を原料とした乾燥角煮 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51110064A (ja) * | 1975-03-19 | 1976-09-29 | Hideki Tagami | |
JPS51151359A (en) * | 1975-06-19 | 1976-12-25 | Hideki Tagami | Method of treating meat |
JPS52145553A (en) * | 1976-05-27 | 1977-12-03 | Toyoichi Araumi | Method of producing seasoned food from meat of spindleeshape fish |
-
1977
- 1977-02-12 JP JP1350777A patent/JPS5399356A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51110064A (ja) * | 1975-03-19 | 1976-09-29 | Hideki Tagami | |
JPS51151359A (en) * | 1975-06-19 | 1976-12-25 | Hideki Tagami | Method of treating meat |
JPS52145553A (en) * | 1976-05-27 | 1977-12-03 | Toyoichi Araumi | Method of producing seasoned food from meat of spindleeshape fish |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615639A (en) * | 1979-07-13 | 1981-02-14 | Ajinomoto Co Inc | Frozen food of processed fish meat |
JPS6158150B2 (ja) * | 1979-07-13 | 1986-12-10 | Ajinomoto Kk | |
JPS611365A (ja) * | 1984-05-21 | 1986-01-07 | Yamamasa:Kk | 魚肉珍味食品及びその製造方法 |
JPH0360474B2 (ja) * | 1984-05-21 | 1991-09-13 | Yamamasa Kk | |
JPS61173739A (ja) * | 1985-03-29 | 1986-08-05 | Takashi Tanaka | 魚肉を原料とした乾燥角煮 |
JPS6227775B2 (ja) * | 1985-03-29 | 1987-06-16 | Takashi Tanaka |
Also Published As
Publication number | Publication date |
---|---|
JPS5431063B2 (ja) | 1979-10-04 |
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