JPS5399356A - Method of binding boiled fish meat into rectangle shape - Google Patents

Method of binding boiled fish meat into rectangle shape

Info

Publication number
JPS5399356A
JPS5399356A JP1350777A JP1350777A JPS5399356A JP S5399356 A JPS5399356 A JP S5399356A JP 1350777 A JP1350777 A JP 1350777A JP 1350777 A JP1350777 A JP 1350777A JP S5399356 A JPS5399356 A JP S5399356A
Authority
JP
Japan
Prior art keywords
binding
fish meat
rectangle shape
boiled fish
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1350777A
Other languages
Japanese (ja)
Other versions
JPS5431063B2 (en
Inventor
Chiyuuichi Ishihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIHARA SUISAN KK
Original Assignee
ISHIHARA SUISAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIHARA SUISAN KK filed Critical ISHIHARA SUISAN KK
Priority to JP1350777A priority Critical patent/JPS5399356A/en
Publication of JPS5399356A publication Critical patent/JPS5399356A/en
Publication of JPS5431063B2 publication Critical patent/JPS5431063B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP1350777A 1977-02-12 1977-02-12 Method of binding boiled fish meat into rectangle shape Granted JPS5399356A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1350777A JPS5399356A (en) 1977-02-12 1977-02-12 Method of binding boiled fish meat into rectangle shape

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1350777A JPS5399356A (en) 1977-02-12 1977-02-12 Method of binding boiled fish meat into rectangle shape

Publications (2)

Publication Number Publication Date
JPS5399356A true JPS5399356A (en) 1978-08-30
JPS5431063B2 JPS5431063B2 (en) 1979-10-04

Family

ID=11835043

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1350777A Granted JPS5399356A (en) 1977-02-12 1977-02-12 Method of binding boiled fish meat into rectangle shape

Country Status (1)

Country Link
JP (1) JPS5399356A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615639A (en) * 1979-07-13 1981-02-14 Ajinomoto Co Inc Frozen food of processed fish meat
JPS611365A (en) * 1984-05-21 1986-01-07 Yamamasa:Kk Fish meat food of delicate flavor and production thereof
JPS61173739A (en) * 1985-03-29 1986-08-05 Takashi Tanaka Dried kakuni (meat cube boiled down in soy) prepared from fish meat

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51110064A (en) * 1975-03-19 1976-09-29 Hideki Tagami
JPS51151359A (en) * 1975-06-19 1976-12-25 Hideki Tagami Method of treating meat
JPS52145553A (en) * 1976-05-27 1977-12-03 Toyoichi Araumi Method of producing seasoned food from meat of spindleeshape fish

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51110064A (en) * 1975-03-19 1976-09-29 Hideki Tagami
JPS51151359A (en) * 1975-06-19 1976-12-25 Hideki Tagami Method of treating meat
JPS52145553A (en) * 1976-05-27 1977-12-03 Toyoichi Araumi Method of producing seasoned food from meat of spindleeshape fish

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5615639A (en) * 1979-07-13 1981-02-14 Ajinomoto Co Inc Frozen food of processed fish meat
JPS6158150B2 (en) * 1979-07-13 1986-12-10 Ajinomoto Kk
JPS611365A (en) * 1984-05-21 1986-01-07 Yamamasa:Kk Fish meat food of delicate flavor and production thereof
JPH0360474B2 (en) * 1984-05-21 1991-09-13 Yamamasa Kk
JPS61173739A (en) * 1985-03-29 1986-08-05 Takashi Tanaka Dried kakuni (meat cube boiled down in soy) prepared from fish meat
JPS6227775B2 (en) * 1985-03-29 1987-06-16 Takashi Tanaka

Also Published As

Publication number Publication date
JPS5431063B2 (en) 1979-10-04

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