JPS5123593B2 - - Google Patents
Info
- Publication number
- JPS5123593B2 JPS5123593B2 JP47085715A JP8571572A JPS5123593B2 JP S5123593 B2 JPS5123593 B2 JP S5123593B2 JP 47085715 A JP47085715 A JP 47085715A JP 8571572 A JP8571572 A JP 8571572A JP S5123593 B2 JPS5123593 B2 JP S5123593B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/813—Continuous fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47085715A JPS5123593B2 (ja) | 1972-08-25 | 1972-08-25 | |
US389790A US3875001A (en) | 1972-08-25 | 1973-08-20 | Fermentative production of l-histidine |
FR7330640A FR2197066B1 (ja) | 1972-08-25 | 1973-08-23 | |
GB4033773A GB1431593A (en) | 1972-08-25 | 1973-08-24 | Amino acid production |
DE2342912A DE2342912C2 (de) | 1972-08-25 | 1973-08-24 | Herstellung von L-Histidin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47085715A JPS5123593B2 (ja) | 1972-08-25 | 1972-08-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS4941592A JPS4941592A (ja) | 1974-04-18 |
JPS5123593B2 true JPS5123593B2 (ja) | 1976-07-17 |
Family
ID=13866511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP47085715A Expired JPS5123593B2 (ja) | 1972-08-25 | 1972-08-25 |
Country Status (5)
Country | Link |
---|---|
US (1) | US3875001A (ja) |
JP (1) | JPS5123593B2 (ja) |
DE (1) | DE2342912C2 (ja) |
FR (1) | FR2197066B1 (ja) |
GB (1) | GB1431593A (ja) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58179497A (ja) * | 1982-04-10 | 1983-10-20 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−ヒスチジンの製造法 |
JP2817157B2 (ja) * | 1989-01-13 | 1998-10-27 | 味の素株式会社 | 発酵法によるl‐アミノ酸の製造法 |
KR20070037450A (ko) * | 2004-05-28 | 2007-04-04 | 카아길, 인코포레이팃드 | 히스티딘 함량을 증대시킨 동물 사료 조성물 |
DE102005017508A1 (de) * | 2005-04-15 | 2006-10-19 | Basf Ag | Verfahren zur Gewinnung einer basischen Aminosäure aus einer Fermentationsbrühe II |
WO2009079126A1 (en) * | 2007-12-19 | 2009-06-25 | Avon Products, Inc. | Topical compositions comprising non-proteogenic amino acids and methods of treating skin |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3716453A (en) * | 1969-06-25 | 1973-02-13 | Ajinomoto Kk | Method of producing l-histidine by fermentation |
-
1972
- 1972-08-25 JP JP47085715A patent/JPS5123593B2/ja not_active Expired
-
1973
- 1973-08-20 US US389790A patent/US3875001A/en not_active Expired - Lifetime
- 1973-08-23 FR FR7330640A patent/FR2197066B1/fr not_active Expired
- 1973-08-24 DE DE2342912A patent/DE2342912C2/de not_active Expired
- 1973-08-24 GB GB4033773A patent/GB1431593A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3875001A (en) | 1975-04-01 |
FR2197066B1 (ja) | 1977-02-25 |
JPS4941592A (ja) | 1974-04-18 |
FR2197066A1 (ja) | 1974-03-22 |
DE2342912C2 (de) | 1983-04-07 |
DE2342912A1 (de) | 1974-03-07 |
GB1431593A (en) | 1976-04-07 |