JPH11267A - Automatic cooking grill device - Google Patents
Automatic cooking grill deviceInfo
- Publication number
- JPH11267A JPH11267A JP15369097A JP15369097A JPH11267A JP H11267 A JPH11267 A JP H11267A JP 15369097 A JP15369097 A JP 15369097A JP 15369097 A JP15369097 A JP 15369097A JP H11267 A JPH11267 A JP H11267A
- Authority
- JP
- Japan
- Prior art keywords
- door
- temperature
- grill
- cooking
- connector
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、魚、肉などの食材
を自動的に焼く自動調理グリル装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an automatic cooking grill apparatus for automatically baking ingredients such as fish and meat.
【０００２】[0002]
【従来の技術】従来の自動調理グリル装置は、調理終了
の決定を、食材の表面温度を基準として、これに食材の
大きさ、種類などを加味して決めるのが一般である（特
開平６−３０４０７７）。しかし使用者は、食材の焼け
具合を見るために、途中で扉を開けて焼き網、水皿など
と共に食材を引き出すことがあり、このような取り扱い
をすると、食材が冷えるため、焼け具合が進んでいても
表面温度の測定値が低くなり、再び扉を締めて調理を継
続したとき適切な制御がされず調理が不適正になる場合
がある。2. Description of the Related Art A conventional automatic cooking grill apparatus generally determines the end of cooking based on the surface temperature of the food, taking into account the size and type of the food, and the like (Japanese Unexamined Patent Publication No. Hei 6 (1994)). -304077). However, the user may open the door on the way to pull out the food together with a grill, a water dish, etc. in order to see how the food is burnt. However, when the measured value of the surface temperature becomes low and the cooking is continued by closing the door again, proper control may not be performed and cooking may become inappropriate.
【０００３】図４は食材の表面温度を縦軸、加熱時間を
横軸にとった図表で、食材が曲線Ａ1 のように加熱され
ているとき、時間ｔ1 で扉を開けて食材を引き出すと曲
線Ａ2 に示すように温度が低下し、時間ｔ2 で扉を閉め
て加熱を続けると曲線Ａ3 のように温度上昇する。扉を
開けなければ曲線Ａ1 に続いて仮想線Ａ4 のように上昇
し、時間ｔ3 で完了温度Ｔ1 になるはずであるが、開扉
及び食材引き出しによる温度低下で表面温度の上昇が遅
れ、完了温度Ｔ1 まで加熱すると焼き過ぎの状態にな
る。FIG. 4 is a chart in which the vertical axis represents the surface temperature of the food and the horizontal axis represents the heating time. When the food is heated as shown by the curve A1, the door is opened at time t1 and the food is drawn out. The temperature decreases as shown by A2, and when the door is closed and heating is continued at time t2, the temperature rises as shown by curve A3. If the door is not opened, the temperature rises as indicated by the imaginary line A4 following the curve A1 and should be the completion temperature T1 at the time t3. Heating to T1 results in overcooking.
【０００４】[0004]
【発明が解決しようとする課題】本発明は、調理の途中
で食材を引き出しても、調理が不適正にならないように
することを課題とする。SUMMARY OF THE INVENTION It is an object of the present invention to prevent cooking from becoming improper even if food is pulled out during cooking.
【０００５】[0005]
【課題を解決するための手段】前記課題を解決するため
の手段は、請求項１に記載したとおり、グリル室内で加
熱される食材に温度センサを接触させて温度測定をし、
測定温度が所定値になったとき制御装置を作動して加熱
を停止する自動調理グリル装置において、前記温度セン
サと制御装置を結ぶ回路に、グリル室の扉の開閉に応じ
て開閉するコネクタを設け、コネクタの開成時間が３０
秒を超えたとき、加熱を中止する制御を行なうことを特
徴とする。According to a first aspect of the present invention, a temperature sensor is brought into contact with a food material heated in a grill chamber to measure a temperature.
In an automatic cooking grill device that stops heating by operating a control device when a measured temperature reaches a predetermined value, a circuit that connects the temperature sensor and the control device is provided with a connector that opens and closes according to opening and closing of a grill chamber door. , Connector opening time is 30
When the time exceeds two seconds, control to stop heating is performed.
【０００６】この手段によれば、扉が３０秒以上開いて
いると加熱源が自動的に遮断されるから、以後の加熱
は、手動によって制御するか又は完了時間を予測して短
時間で終わる自動制御にすればよく、不適正な調理は避
けられる。According to this means, when the door is opened for 30 seconds or more, the heating source is automatically shut off, so that the subsequent heating is controlled manually or completed in a short time by estimating the completion time. Automatic control can be used, and inappropriate cooking can be avoided.
【０００７】[0007]
【発明の実施の形態】以下、図面を参照して本発明の実
施の形態を説明する。図１において１は自動調理グリル
装置、２は外箱、３は内箱、４はグリル室、５は上火バ
ーナ、６は左右一対の下火バーナである。グリル室４の
開口７を開閉する扉８には支持枠９の前枠９ａが一体に
結合されており、支持枠９に水皿１０が載置結合され、
水皿１０に焼き網１１が前後の脚板１１ａを介して取り
付けられている。Embodiments of the present invention will be described below with reference to the drawings. In FIG. 1, 1 is an automatic cooking grill apparatus, 2 is an outer box, 3 is an inner box, 4 is a grill room, 5 is an upper fire burner, and 6 is a pair of left and right lower fire burners. A front frame 9a of a support frame 9 is integrally connected to a door 8 that opens and closes an opening 7 of the grill chamber 4, and a water tray 10 is placed and connected to the support frame 9,
A grill 11 is attached to a water dish 10 via front and rear leg plates 11a.
【０００８】サーミスタ１２ａを内蔵した温度センサ１
２が焼き網１１に上向きに取り付けられて食材Ｆの下面
の温度を測定するようにされ、サーミスタ１２ａのリー
ド線を囲む保護管１２ｂが前記前枠９ａの延長部９ｂに
接続され、該リード線はコネクタ１３のプラグ１３ａに
接続されており、前記延長部９ｂとプラグ１３ａは、グ
リル室４の外側にあり、該コネクタ１３のジャック１３
ｂやリード線１３ｃ、制御装置１５もグリル室４の外側
に設けられている。Temperature sensor 1 with built-in thermistor 12a
2 is attached to the grill 11 upward to measure the temperature of the lower surface of the foodstuff F, and a protective tube 12b surrounding the lead wire of the thermistor 12a is connected to the extension 9b of the front frame 9a. Is connected to a plug 13a of the connector 13, and the extension 9b and the plug 13a are located outside the grill chamber 4 and the jack 13 of the connector 13
b, the lead wire 13c, and the control device 15 are also provided outside the grill chamber 4.
【０００９】したがって、プラグ１３ａは扉８と共に動
き、扉８が閉じられるとプラグ１３ａはジャック１３ｂ
に挿入されて制御装置１５に至る回路を閉じ、また扉８
と共に焼き網１１が引き出されると、プラグ１３ａはジ
ャック１３ｂから抜けて回路を開く。Therefore, the plug 13a moves together with the door 8, and when the door 8 is closed, the plug 13a
To close the circuit leading to the control device 15 and to the door 8
When the grill 11 is pulled out, the plug 13a comes out of the jack 13b to open the circuit.
【００１０】温度センサ１２のサーミスタ１２ａは、温
度測定中に回路が開くと略−１０度を示す特性を有し、
時間ｔ1 の時、扉８を開けて食材Ｆを引出すと図３に線
イで示すように検出温度が低下し、時間ｔ2 で扉を閉じ
ると線ロで示すように急上昇したのち曲線Ａ3 に沿う温
度を検出する。The thermistor 12a of the temperature sensor 12 has a characteristic of showing approximately -10 degrees when the circuit is opened during temperature measurement,
At time t1, when the door 8 is opened and the food F is drawn out, the detected temperature decreases as shown by the line A in FIG. 3, and when the door is closed at time t2, it rises sharply as shown by the line B and then follows the curve A3. Detect temperature.
【００１１】しかし、本発明の制御装置１５において
は、ｔ1 からｔ2 までの時間が３０秒未満のときはｔ2
以後も自動調理を継続して行なうが、３０秒以上になる
と自動調理を中止するように設定してあり、ガスを遮断
する。図３はそのフローチャートを示し、ステップＳ１
でガスに点火されるとステップＳ２で制御装置１５によ
る自動調理が開始され、途中においてステップＳ３でサ
ーミスタ１２ａがＯＦＦになったとき、ＯＦＦ時間が３
０秒以上であればステップＳ４でガスを止めて調理を中
止し、ＯＦＦ時間が３０秒未満であれば加熱を継続し、
ステップＳ５で完了温度を検出するとステップＳ６でガ
スを止めて調理を完了する。However, in the control device 15 of the present invention, when the time from t1 to t2 is less than 30 seconds, t2
Thereafter, the automatic cooking is continuously performed, but the automatic cooking is set to be stopped when the time reaches 30 seconds or more, and the gas is shut off. FIG. 3 is a flowchart showing the operation, and the flow proceeds to step S1.
When the gas is ignited in step S2, automatic cooking by the control device 15 is started in step S2, and when the thermistor 12a is turned off in step S3, the OFF time is set to three.
If it is 0 seconds or more, the gas is stopped in step S4 to stop cooking, and if the OFF time is less than 30 seconds, heating is continued,
When the completion temperature is detected in step S5, the gas is stopped in step S6, and the cooking is completed.
【００１２】ＯＦＦ時間が３０秒以上のためにガスを止
めて調理を中止したときは、手動操作又は短時間の自動
操作で追加の加熱を行なって調理する。When the gas is stopped and cooking is stopped because the OFF time is 30 seconds or longer, cooking is performed by performing additional heating by manual operation or automatic operation for a short time.
【００１３】[0013]
【発明の効果】以上のとおり、扉が３０秒以上開いてい
ると加熱源が自動的に遮断され、以後の加熱は、手動に
よって制御するか又は完了時間を予測して短時間で終わ
る自動制御にすればよく、不適正な調理が避けられる効
果がある。As described above, when the door is opened for 30 seconds or more, the heating source is automatically shut off, and the subsequent heating is controlled manually or automatically in a short time by estimating the completion time. It is effective to avoid improper cooking.
【図１】 本発明の実施の形態の縦断面図FIG. 1 is a longitudinal sectional view of an embodiment of the present invention.
【図２】 同じく作用説明図FIG. 2 is an explanatory diagram of the same operation.
【図３】 同じくフローチャートFIG. 3 is also a flowchart
【図４】 本発明を実施しない場合の作用説明図FIG. 4 is a diagram illustrating an operation when the present invention is not implemented.
４ グリル室 ８ 扉 ９ 支持枠 １０ 水皿 １１ 焼き網 １２ 温度セン
サ １３ コネクタ １３ａ プラグ １３ｂ ジャック １５ 制御装置Reference Signs List 4 grill room 8 door 9 support frame 10 water tray 11 grill net 12 temperature sensor 13 connector 13a plug 13b jack 15 control device
───────────────────────────────────────────────────── フロントページの続き (72)発明者 山崎 友三郎 千葉県印旛郡酒々井町東酒々井４−４− 244 (72)発明者 芳村 真宏 千葉県船橋市丸山３−24−９ (72)発明者 広瀬 実 茨城県稲敷郡茎崎町富士見台33−145 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Yuzaburo Yamazaki 4-4-244, Higashi-Shisui, Shisui-machi, Inba-gun, Chiba Prefecture (72) Inventor Masahiro Yoshimura 3-24-9 Maruyama, Funabashi-shi, Chiba (72) Inventor Minoru Hirose 33-145 Fujimidai, Kashizaki-cho, Inashiki-gun, Ibaraki Prefecture
Claims (1)
サを接触させて温度測定をし、測定温度が所定値になっ
たとき制御装置を作動して加熱を停止する自動調理グリ
ル装置において、前記温度センサと制御装置を結ぶ回路
に、グリル室の扉の開閉に応じて開閉するコネクタを設
け、コネクタの開成時間が３０秒を超えたとき、加熱を
中止する制御を行なうことを特徴とする自動調理グリル
装置。1. An automatic cooking grill device for measuring a temperature by bringing a temperature sensor into contact with a food material heated in a grill chamber and activating a control device when the measured temperature reaches a predetermined value to stop heating. A circuit connecting the temperature sensor and the control device is provided with a connector that opens and closes according to the opening and closing of the grill chamber door, and performs control to stop heating when the opening time of the connector exceeds 30 seconds. Cooking grill equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15369097A JP3273238B2 (en) | 1997-06-11 | 1997-06-11 | Automatic cooking grill equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15369097A JP3273238B2 (en) | 1997-06-11 | 1997-06-11 | Automatic cooking grill equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH11267A true JPH11267A (en) | 1999-01-06 |
| JP3273238B2 JP3273238B2 (en) | 2002-04-08 |
Family
ID=15568017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15369097A Expired - Fee Related JP3273238B2 (en) | 1997-06-11 | 1997-06-11 | Automatic cooking grill equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3273238B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004121378A (en) * | 2002-09-30 | 2004-04-22 | Harman Pro:Kk | Broiler |
| EP2708817A1 (en) | 2012-09-12 | 2014-03-19 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking oven with a grill burner |
| CN114010074A (en) * | 2021-11-12 | 2022-02-08 | 华帝股份有限公司 | Control method of oven and oven |
-
1997
- 1997-06-11 JP JP15369097A patent/JP3273238B2/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004121378A (en) * | 2002-09-30 | 2004-04-22 | Harman Pro:Kk | Broiler |
| EP2708817A1 (en) | 2012-09-12 | 2014-03-19 | BSH Bosch und Siemens Hausgeräte GmbH | Cooking oven with a grill burner |
| CN114010074A (en) * | 2021-11-12 | 2022-02-08 | 华帝股份有限公司 | Control method of oven and oven |
| CN114010074B (en) * | 2021-11-12 | 2023-02-28 | 华帝股份有限公司 | Control method of oven and oven |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3273238B2 (en) | 2002-04-08 |
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