JP3033435B2 - Cooking device - Google Patents
Cooking deviceInfo
- Publication number
- JP3033435B2 JP3033435B2 JP6109639A JP10963994A JP3033435B2 JP 3033435 B2 JP3033435 B2 JP 3033435B2 JP 6109639 A JP6109639 A JP 6109639A JP 10963994 A JP10963994 A JP 10963994A JP 3033435 B2 JP3033435 B2 JP 3033435B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- cooking
- heating
- unit
- estimating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Electric Ovens (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、オーブンや電子レンジ
などのように食材を加熱して料理する加熱調理装置に関
するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating and cooking apparatus for cooking by heating foods such as an oven and a microwave oven.
【０００２】[0002]
【従来の技術】従来のこの種の加熱調理装置は図３に示
すような構成となっていた。１は調理装置本体であり、
前面に開閉可能なドア２が設けられ、庫内３に食材を出
し入れすることが可能になっている。庫内３の天井面に
は加熱用のヒータ４あるいはヒータで加熱した熱風を吹
き出す吹き出し口が設けられており、庫内に置かれた食
材を加熱する仕組みになっている。５は庫内３の温度を
検出する温度センサであり、このセンサの出力にもとづ
いて、庫内温度の調節を行なっている。2. Description of the Related Art A conventional heating cooking apparatus of this type has a configuration as shown in FIG. 1 is a cooking device main body,
A door 2 that can be opened and closed is provided on the front surface so that food can be taken in and out of the storage 3. A heater 4 for heating or an outlet for blowing out hot air heated by the heater is provided on the ceiling surface of the interior 3 to heat foodstuffs placed in the interior. Reference numeral 5 denotes a temperature sensor for detecting the temperature of the refrigerator 3, and controls the temperature of the refrigerator based on the output of the sensor.
【０００３】このような構造の加熱調理装置を用いて調
理を行なう一般的な手順は、あらかじめ庫内がある温度
になるまで予熱しておき、その中に食材を入れて決めら
れた時間の加熱を行なうものである。予熱時の庫内温度
とその後の加熱時間によって、食材内部への熱の伝わる
量が変わり、料理の出来具合いが変わってくる。種々の
調理に対する最適な調理条件は経験的に求められてお
り、いわゆる料理本などの形で利用者に提供されてい
る。[0003] A general procedure for cooking using a heating cooking apparatus having such a structure is to preheat the inside of a refrigerator to a certain temperature in advance, put food therein, and heat for a predetermined time. Is performed. The amount of heat transmitted to the ingredients changes depending on the temperature in the refrigerator at the time of preheating and the subsequent heating time, and the quality of cooking changes. Optimal cooking conditions for various types of cooking are empirically determined and provided to users in the form of so-called cookbooks.
【０００４】[0004]
【発明が解決しようとする課題】しかしながら上記従来
の構成においては、最適な調理条件が既にわかっている
料理について、あらかじめ決められた予熱温度と加熱時
間で調理を行なうものであった。すなわち、調理に先立
って食材の温度変化を予想したり、調理途中の食材の温
度をリアルタイムに把握することができなかった。した
がって、最適な調理条件が既知でない場合には、うまく
調理を行なうことが困難であるという欠点を有してい
た。However, in the above-mentioned conventional configuration, cooking is performed at a preheating temperature and a predetermined heating time for a dish whose optimum cooking conditions are already known. That is, it was not possible to predict the temperature change of the foodstuff before cooking or to grasp the temperature of the foodstuff during cooking in real time. Therefore, when the optimal cooking conditions are not known, there is a disadvantage that it is difficult to cook well.
【０００５】本発明は上記課題を解決するもので、食材
の量や種類、あるいは、過去の調理経験などに関係な
く、設定された調理条件に対して予想される温度変化を
示したり、調理中の食材の温度を推定したりすることに
より常に最適な条件での調理を可能にすることを目的と
したものである。[0005] The present invention solves the above-mentioned problems, and it is possible to determine the expected temperature change with respect to set cooking conditions regardless of the amount or type of foodstuffs or past cooking experience.
Showing or estimating the temperature of ingredients during cooking
It is intended to enable cooking under more optimal conditions at all times.
【０００６】[0006]
【課題を解決するための手段】上記した目的を達成する
ため本発明の加熱調理装置は、加熱手段と、制御手段
と、外部入力手段と、温度変化推定手段と、表示手段を
備え、前記温度変化推定手段は、前記外部入力手段より
入力された調理条件にもとづいて調理中の食材の温度変
化を調理開始前に推定し、その推定結果を前記表示手段
が表示する構成とした。According to a first aspect of the present invention, there is provided a heating and cooking apparatus comprising a heating unit, a control unit, an external input unit, a temperature change estimating unit, and a display unit. The change estimating means estimates a temperature change of the foodstuff being cooked before starting the cooking based on the cooking condition input from the external input means, and displays the estimation result on the display means.
Is displayed.
【０００７】あるいは、加熱手段と、制御手段と、外部
入力手段と、温度推定手段と、表示手段と、温度検出手
段を備え、前記温度推定手段は、前記温度検出手段より
得られる温度をもとに、前記温度検出手段が温度検出で
きない部分の温度を推定し、その推定結果を前記表示手
段が表示するとともに、前記外部入力手段は調理途中に
おいても、前記表示手段の表示を参照して加熱パターン
を変更することが可能である構成とした。[0007] Alternatively, there is provided a heating means, a control means, an external input means, a temperature estimating means, a display means, and a temperature detecting means, wherein the temperature estimating means is based on a temperature obtained from the temperature detecting means. to estimate the temperature of a portion where the temperature detecting means can not detect the temperature, the display hand the estimation result
A step is displayed, and the external input means can change the heating pattern with reference to the display on the display means even during cooking.
【０００８】[0008]
【作用】本発明の加熱調理装置は温度変化推定手段を備
えており、この温度変化推定手段は外部入力手段より入
力された食材に関する情報と加熱に関する情報にもとづ
いて、調理に先立って、食材の温度変化を推定する。そ
してその推定結果を表示手段が表示する。The cooking device according to the present invention is provided with temperature change estimating means. The temperature change estimating means uses the information on the foodstuffs and the information on the heating inputted from the external input means to prepare the foodstuffs before cooking. Estimate temperature change . So
Then, the display means displays the estimation result .
【０００９】また、別の構成においては、温度推定手段
は調理の最中に、温度検出手段により得られる温度デー
タ（たとえば、食材の表面温度）をもとに、食材内部の
温度を推定する。そしてその推定結果を表示手段が表示
するとともに、その表示の様子を見ながら外部入力手段
により加熱パターンを調節することができる。In another configuration, a temperature estimating means is provided.
The middle of the cooking, the temperature data (e.g., the surface temperature of the food) obtained by the temperature detection means based on estimates the temperature inside the food. The display means displays the estimation result, and the heating pattern can be adjusted by the external input means while observing the state of the display.
【００１０】[0010]
【実施例】以下本発明の実施例について図を参照して説
明する。図１は本発明の加熱調理装置のブロック図を示
したものである。加熱手段１１は電気ヒータ、ガスバー
ナ、マグネトロンなど各種の加熱源が利用可能である。
１２は制御手段であり、加熱手段の入り切りや強弱を制
御する。１３は外部入力手段であり、調理する食材の種
類や量、形状など、および、加熱の強度や時間（以下、
加熱パターンと呼ぶ）を入力する。温度変化推定手段１
４は、外部入力手段１３から入力された食材の情報と加
熱のパターンをもとに、加熱手段の特性を考慮して食材
の温度変化を推定するものである。具体的な推定方法と
しては、様々な食材について、いろいろな条件で調理を
した時の食材の温度変化を実験により求め、それをデー
タベースとして蓄えておくものや、食材の熱物性値と加
熱パターンをもとに、熱解析を行ない時々刻々の温度変
化を求めるものなどが考えられる。後者の場合、各種食
材の熱物性値はデータベースとして蓄えられている必要
がある。１５は表示手段であり、温度変化推定手段１４
により得られる調理中の食材の温度変化をグラフなどで
表示するものである。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a block diagram showing a heating cooking device according to the present invention. As the heating means 11, various heating sources such as an electric heater, a gas burner, and a magnetron can be used.
Reference numeral 12 denotes a control unit which controls the on / off and strength of the heating unit. Reference numeral 13 denotes an external input unit, which controls the type, amount, shape, and the like of the ingredients to be cooked, as well as the intensity and time of heating (hereinafter, referred to as “intensity”).
Heating pattern). Temperature change estimation means 1
Numeral 4 is for estimating the temperature change of the foodstuff based on the information of the foodstuff and the heating pattern inputted from the external input means 13 in consideration of the characteristics of the heating means. As a specific estimation method, for various ingredients, the temperature change of the ingredients when they are cooked under various conditions is obtained by experiments, and the results are stored as a database. Based on this, it is conceivable to perform a thermal analysis and obtain an instantaneous temperature change. In the latter case, the thermophysical properties of various foods need to be stored as a database. Reference numeral 15 denotes a display unit, which is a temperature change estimating unit 14.
Is displayed in a graph or the like on the temperature change of the foodstuff during cooking obtained by the above.
【００１１】本構成の加熱調理装置を用いて調理を行な
う際には、調理しようとする食材の種類や量が過去に経
験のない場合であっても、適当に加熱パターンを入力す
ると、その条件での調理における食材の温度変化が推定
されて、表示手段１５に示される。したがって、実際の
調理を行なう前に、この推定結果を見ながら加熱パター
ンを変えていくことによって最適な加熱パターンを決め
られるので、経験のない調理でも失敗なく行なうことが
できる。[0011] When cooking using the heating cooking apparatus of the present configuration, even if the type and amount of the food to be cooked have not been experienced in the past, if the heating pattern is appropriately input, the conditions are set. The change in the temperature of the food material during the cooking is estimated and shown on the display means 15. Therefore, before performing the actual cooking, the optimum heating pattern can be determined by changing the heating pattern while observing the estimation result, so that cooking without any experience can be performed without failure.
【００１２】図２は温度検出手段を備えた構成を示すブ
ロック図である。図１と同じ機能を果たす要素について
は同じ番号を付して説明は省略する。１６は温度検出手
段であり、調理中の温度を検出するものである。検出す
る温度は庫内の雰囲気温度、食材の表面温度、食材の内
部温度などが考えられる。１７は温度検出手段と連動し
た温度推定手段で、温度検出手段１６から得られる温度
データをもとに、温度が直接検出できない部分の温度を
推定するものである。たとえば、庫内の雰囲気温度を温
度検出手段１６で検出して、その値をもとに、食材内部
の温度を推定するような働きをする。温度表示手段１８
は、温度検出手段１６から得られる実際の温度と温度推
定手段１７から得られる推定温度の両方を時々刻々表示
する機能を持つものである。FIG. 2 is a block diagram showing a configuration provided with a temperature detecting means. Elements that perform the same functions as in FIG. 1 are assigned the same numbers, and descriptions thereof are omitted. Reference numeral 16 denotes a temperature detecting means for detecting a temperature during cooking. The temperature to be detected may be the ambient temperature in the refrigerator, the surface temperature of the food, the internal temperature of the food, and the like. Reference numeral 17 denotes temperature estimating means interlocked with the temperature detecting means for estimating the temperature of a portion where the temperature cannot be directly detected based on the temperature data obtained from the temperature detecting means 16. For example, the temperature of the atmosphere in the refrigerator is detected by the temperature detecting means 16, and the temperature of the food is estimated based on the detected value. Temperature display means 18
Has a function of displaying both the actual temperature obtained from the temperature detecting means 16 and the estimated temperature obtained from the temperature estimating means 17 every moment.
【００１３】本構成の加熱調理装置を用いて調理を行な
う際には、調理しようとする食材の種類や量が過去に経
験のない場合であっても、適当に加熱パターンを設定し
て調理を開始すると、温度検出手段１６から得られる温
度（たとえば、庫内の雰囲気温度）と、それにもとづい
て温度推定手段１７により推定される温度（たとえば、
食材内部の温度）が表示手段１８に表示されるので、そ
の様子を見ながら加熱パターンを調節することによっ
て、経験のない調理でも失敗なく行なうことができる。When cooking using the heating cooking apparatus of the present configuration, even if the type and amount of the food to be cooked has not been experienced in the past, the heating pattern is appropriately set and cooking is performed. When started, the temperature obtained from the temperature detecting means 16 (for example, the ambient temperature in the refrigerator) and the temperature estimated by the temperature estimating means 17 based on the temperature (for example,
(The temperature inside the foodstuff) is displayed on the display means 18, and by adjusting the heating pattern while observing the state, cooking without experience can be performed without failure.
【００１４】[0014]
【発明の効果】以上のように本発明の加熱調理装置は、
温度変化推定手段を備えているので、食材の情報と加熱
パターンを入力することによって、調理中の温度変化を
あらかじめ推定することができ、その結果を見ながら加
熱パターンの修正を繰り返すことができる。したがっ
て、初めての調理を行なうときにも経験に頼らずに最適
な加熱パターンを設定できるので、常にうまく調理する
ことができる。As described above, the cooking device of the present invention is
Since the temperature change estimating means is provided, the temperature change during cooking can be estimated in advance by inputting the information of the food and the heating pattern, and the correction of the heating pattern can be repeated while observing the result. Therefore, even when the first cooking is performed, the optimum heating pattern can be set without relying on the experience, so that the cooking can always be performed well.
【００１５】また、温度検出手段と温度推定手段を備え
た構成の本発明の加熱調理装置は、調理中に検出した温
度とそれから推定される温度（おもに、食材内部温度）
の変化を表示装置に時々刻々示していくので、その様子
を見ながら加熱パターンを調節することにより、最適な
調理を行なうことができる。Further, in the heating cooking apparatus of the present invention having a temperature detecting means and a temperature estimating means, the temperature detected during cooking and the temperature estimated therefrom (mainly the temperature inside the food).
Is displayed on a display device from time to time, so that the cooking can be optimally performed by adjusting the heating pattern while observing the state.
【図１】本発明の第一の実施例における加熱調理装置の
構成を示すブロック図FIG. 1 is a block diagram illustrating a configuration of a heating cooking device according to a first embodiment of the present invention.
【図２】本発明の他の実施例における加熱調理装置の構
成を示すブロック図FIG. 2 is a block diagram illustrating a configuration of a heating cooking device according to another embodiment of the present invention.
【図３】従来の加熱調理装置の斜視図FIG. 3 is a perspective view of a conventional heating cooking device.
１１ 加熱手段 １２ 制御手段 １３ 外部入力手段 １４ 温度変化推定手段 １５ 表示手段 １６ 温度検出手段 １７ 温度推定手段 DESCRIPTION OF SYMBOLS 11 Heating means 12 Control means 13 External input means 14 Temperature change estimation means 15 Display means 16 Temperature detection means 17 Temperature estimation means
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平４−313622（ＪＰ，Ａ) 特開 平５−113221（ＪＰ，Ａ) (58)調査した分野(Int.Cl.7，ＤＢ名) F24C 7/08 ────────────────────────────────────────────────── ─── Continuation of the front page (56) References JP-A-4-313622 (JP, A) JP-A-5-113221 (JP, A) (58) Fields investigated (Int. Cl. 7 , DB name) F24C 7/08
Claims (2)
と、温度変化推定手段と、表示手段を備え、前記温度変
化推定手段は、前記外部入力手段より入力された調理条
件にもとづいて調理中の食材の温度変化を調理開始前に
推定し、その推定結果を前記表示手段が表示する加熱調
理装置。1. A heating means, a control means, an external input means, a temperature change estimating means, and a display means, wherein the temperature change estimating means performs cooking based on cooking conditions inputted from the external input means. A heating cooking device for estimating a temperature change of foodstuffs inside before starting cooking, and displaying the estimation result on the display means .
と、温度推定手段と、表示手段と、温度検出手段を備
え、前記温度推定手段は、前記温度検出手段より得られ
る温度をもとに、前記温度検出手段が温度検出できない
部分の温度を推定し、その推定結果を前記表示手段が表
示するとともに、前記外部入力手段は調理途中において
も、前記表示手段の表示を参照して加熱パターンを変更
することが可能である加熱調理装置。2. A control device comprising: a heating unit; a control unit; an external input unit; a temperature estimating unit; a display unit; and a temperature detecting unit, wherein the temperature estimating unit determines a temperature based on the temperature obtained by the temperature detecting unit. In the meantime, the temperature detecting means estimates the temperature of a portion where the temperature cannot be detected, and the display means displays the estimation result, and the external input means displays the display on the display means even during cooking. A cooking device capable of changing a heating pattern with reference to the cooking device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6109639A JP3033435B2 (en) | 1994-05-24 | 1994-05-24 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6109639A JP3033435B2 (en) | 1994-05-24 | 1994-05-24 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07318082A JPH07318082A (en) | 1995-12-08 |
| JP3033435B2 true JP3033435B2 (en) | 2000-04-17 |
Family
ID=14515390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6109639A Expired - Fee Related JP3033435B2 (en) | 1994-05-24 | 1994-05-24 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3033435B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1047687A (en) * | 1996-08-07 | 1998-02-20 | Matsushita Electric Ind Co Ltd | Heating cooking device |
| JP5900939B1 (en) * | 2015-07-01 | 2016-04-06 | ニチワ電機株式会社 | Steam convection oven |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02187524A (en) * | 1989-01-11 | 1990-07-23 | Matsushita Electric Ind Co Ltd | High frequency heating device |
| JPH03260520A (en) * | 1990-03-09 | 1991-11-20 | Yamatake Honeywell Co Ltd | Heater device |
| JPH04313622A (en) * | 1991-04-11 | 1992-11-05 | Matsushita Electric Ind Co Ltd | Electrical cooking device |
| JPH05113221A (en) * | 1991-10-21 | 1993-05-07 | Matsushita Electric Ind Co Ltd | Cooking equipment |
-
1994
- 1994-05-24 JP JP6109639A patent/JP3033435B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07318082A (en) | 1995-12-08 |
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