JPH033841Y2 - - Google Patents
Info
- Publication number
- JPH033841Y2 JPH033841Y2 JP1985111985U JP11198585U JPH033841Y2 JP H033841 Y2 JPH033841 Y2 JP H033841Y2 JP 1985111985 U JP1985111985 U JP 1985111985U JP 11198585 U JP11198585 U JP 11198585U JP H033841 Y2 JPH033841 Y2 JP H033841Y2
- Authority
- JP
- Japan
- Prior art keywords
- gas
- food
- combustion
- radiant
- combustion chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000002485 combustion reaction Methods 0.000 claims description 40
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000007789 gas Substances 0.000 description 31
- 235000013305 food Nutrition 0.000 description 29
- 239000002912 waste gas Substances 0.000 description 14
- 230000000694 effects Effects 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
この考案は、魚、肉等を焼料理するガス焼物調
理器に関する。[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a gas grilling device for grilling fish, meat, etc.
従来のこの種のガス焼物調理器は、被料理物を
ガスの燃焼熱で直接焼いているので被料理物が、
たれ落ちた脂の燃焼による煤煙等によつて汚れた
り、あるいは低温の被料理物の表面に燃焼廃ガス
中の水蒸気が結露、付着してベタベタするため水
分の多い被料理物にあつてはその焼上がりに悪響
を及ぼす等の欠点があつた。
This type of conventional gas grill cooker uses the combustion heat of the gas to directly grill the food, so the food is
Foods with a high moisture content may become dirty due to soot and smoke from burning dripping fat, or water vapor from combustion waste gas may condense and adhere to the surface of low-temperature dishes, making them sticky. There were drawbacks such as having an adverse effect on the baking process.
この考案は、燃焼廃ガス経路と被料理部を完全
に隔絶し、ガスの燃焼熱を輻射熱にして被料理物
に作用させ、かつ、その燃焼廃ガスを被料理物に
接触させることなく器外へ導くことにより上記従
来の諸欠点を解消したとを目的とするガス焼物調
理器を提供するものである。
This idea completely isolates the combustion waste gas path from the cooking area, converts the combustion heat of the gas into radiant heat and acts on the food, and allows the combustion waste gas to be removed from the cooking area without coming into contact with the food. The object of the present invention is to provide a gas grilling cooker which eliminates the above-mentioned conventional drawbacks by introducing the following.
この考案は、箱状器体Ｂ内に燃焼室３をもつた
加熱体４からなる輻射物１を設け、その上部に被
調理部を備え、前記加熱体に該被調理部とは隔絶
して燃焼廃ガスを直接被料理物Ａに接触しないよ
う器外へ導く排気通路３を設けたことを特徴とす
るガス焼物調理器に係るものである。
This invention provides a radiant 1 consisting of a heating body 4 having a combustion chamber 3 in a box-shaped container B, and has a portion to be cooked on the upper part of the radiant 1. This relates to a gas grilling device characterized by being provided with an exhaust passage 3 for guiding combustion waste gas out of the device so as not to directly contact the food A to be cooked.
この考案は上記構成としたから、ガスの燃焼に
よる燃焼熱は輻射物１により輻射熱となつて被料
理物Ａに作用し、かつ、その燃焼廃ガスは排気通
路２によつて被料理物Ａに触れることなく器外へ
導かれるので、被料理物Ａの表面に燃焼廃ガス中
の有害ガスが触れたり、水蒸気が結露、付着する
ことはないから被料理物Ａを衛生的で、しかも、
その焼き上げを良好とするとができる。したがつ
て、被料理物Ａにガスの燃焼熱が直接当たらず、
輻射熱のみが作用するため、例えば、炭火あるい
は石焼き等のように放射熱で焼き上げたと同様の
焼き効果が得られるものである。
Since this device has the above-mentioned configuration, the combustion heat from the combustion of the gas is converted into radiant heat by the radiant 1 and acts on the food A, and the combustion waste gas is transferred to the food A through the exhaust passage 2. Since it is guided out of the container without touching the surface of the food A, harmful gases in the combustion waste gas will not come into contact with the surface of the food A, and water vapor will not condense or adhere to the surface of the food A, making the food A sanitary.
It is possible to improve the baking quality. Therefore, the combustion heat of the gas does not directly hit the food A,
Since only radiant heat acts, the same grilling effect as charcoal or stone grilling using radiant heat can be obtained.
以下この考案によるガス焼物調理器の一実施例
を図面に基づき設明する。
An embodiment of the gas grill cooker according to this invention will be explained below based on the drawings.
図面において、１はガスの燃焼による燃焼熱を
輻射熱にして被料理物Ａに作用させる輻射物であ
つて、燃焼室３をもつた複数の筒状加熱体４を箱
状器体Ｂ内の中程に並設し、該筒状加熱体４の燃
焼室３の一側にガスバーナ５を臨設せしめ、該ガ
スバーナ５の燃焼室で筒状加熱体４を加熱しその
発生輻射熱で加熱体４の上部の被調理部の被料理
物Ａを焼き料理するようになしている。この輻射
物１はガスの燃焼熱を受けて輻射熱を発生するも
のであれば上記筒状状のもののほか、平板状のも
のであつてもよい。Ａは箱状器体Ｂの上面開口６
の近くに設けた被調理部の焼網７上に載せて焼き
料理する魚、肉、野菜等の被料理物である。ま
た、２は上記複数の筒状加熱体４における燃焼室
３内の燃焼廃ガスを被料理物Ａに接触させないで
器外へ導くための排気通路で、複数の筒状加熱体
４における燃焼室３と連通する集合管９と該集合
管９に接続させる排気管１０とからなつており、
排気管１０の先端トツプ部１１を室外壁Ｃを貫通
して室外に開口せしめている。この排気通路２は
燃焼廃ガスが直接被料理物Ａに接触しないよう完
全に隔絶して該燃焼廃ガスを器外へ導くためのも
のであるからガスの燃焼熱を受けて輻射熱を発生
する輻射物１の構造によつて適宜構造とするもの
である。１２はガスバーナ５の燃焼用の空気を導
入するための吸気管で、その先端吸気口１３を室
外壁Ｃを貫通して室外に開口せしめ、その基端を
箱状器体Ｂの内周面に配設した吸気導管１４に接
続し、該吸気導管１４と上記複数の筒状加熱体４
における燃焼室３を連通管１５を介して接続しガ
スバーナ５の燃焼用の空気を室外の吸気口１３か
ら取入れて吸気管１２→吸気導管１４→連通管１
５の系路を経て各々の燃焼室３に分配導入しガス
バーナ５の燃焼に供する自然吸気方式となしてい
る。なお、上記排気管１０と吸気管１２は内外に
同一軸心を保つて配管し、かつ、その吸排気を室
外で行う構造としているが、排気管１０と吸気管
１２を別々に配管し、かつ、その吸排気をとに室
内で行うか、あるいはいずれか一方を室外に連通
するかいずれの構造としてもよい。Ｖはガス弁
で、調整つまみ１６によりその開閉を行うことに
よりガス導管１７を介して各々のガスバーナ５に
ガスが供給されるようになつている。１８はガス
管接続口、１９は該ガス管接続口１８とガス弁Ｖ
を接続した接続管、２０は点火スイツチである。 In the drawing, reference numeral 1 denotes a radiant that converts combustion heat from gas combustion into radiant heat and acts on food A, and a plurality of cylindrical heating bodies 4 each having a combustion chamber 3 are placed inside a box-shaped container B. A gas burner 5 is installed on one side of the combustion chamber 3 of the cylindrical heating element 4, and the cylindrical heating element 4 is heated in the combustion chamber of the gas burner 5, and the upper part of the heating element 4 is heated by the generated radiant heat. The food to be cooked A in the part to be cooked is grilled. In addition to the cylindrical shape described above, the radiant 1 may be flat as long as it receives combustion heat of gas and generates radiant heat. A is the upper opening 6 of the box-like vessel B
Foods such as fish, meat, vegetables, etc. are placed on the grill 7 of the cooking area provided near the grill. Reference numeral 2 denotes an exhaust passage for guiding the combustion waste gas in the combustion chamber 3 of the plurality of cylindrical heating bodies 4 to the outside of the apparatus without contacting the food A, It consists of a collecting pipe 9 communicating with the collecting pipe 3 and an exhaust pipe 10 connected to the collecting pipe 9,
A top end portion 11 of the exhaust pipe 10 passes through an outdoor wall C and opens to the outside. This exhaust passage 2 is for completely isolating the combustion waste gas so that it does not come into direct contact with the food to be cooked A, and for guiding the combustion waste gas to the outside of the device. Therefore, it is a radiant passage that receives the combustion heat of the gas and generates radiant heat. The structure is determined as appropriate depending on the structure of the object 1. Reference numeral 12 denotes an intake pipe for introducing air for combustion of the gas burner 5. Its tip intake port 13 penetrates the outdoor wall C and opens to the outside, and its base end is connected to the inner circumferential surface of the box-shaped vessel body B. The intake pipe 14 and the plurality of cylindrical heating bodies 4 are connected to the provided intake pipe 14.
The combustion chamber 3 is connected via a communication pipe 15, and air for combustion of the gas burner 5 is taken in from the outdoor intake port 13, and the air is connected to the combustion chamber 3 via the communication pipe 15.
A natural intake system is adopted in which the air is distributed and introduced into each combustion chamber 3 through a system 5 and used for combustion in a gas burner 5. The exhaust pipe 10 and the intake pipe 12 are arranged internally and externally to maintain the same axis, and the intake and exhaust are carried out outdoors. However, it is possible to arrange the exhaust pipe 10 and the intake pipe 12 separately The structure may be such that either the intake and exhaust are performed indoors, or one of them is communicated with the outdoors. Reference numeral V denotes a gas valve, and gas is supplied to each gas burner 5 through a gas conduit 17 by opening and closing the gas valve using an adjustment knob 16. 18 is a gas pipe connection port, 19 is the gas pipe connection port 18 and a gas valve V
20 is an ignition switch.
しかして、ガスバーナ５による燃焼熱で筒状加
熱体４を加熱しその発生輻射熱が焼網７上の被料
理物Ａに作用し、かつ、燃焼室３の燃焼廃ガスは
各々の燃焼室３から集合管９に集められ排気管１
０を介して室外に放出されるから燃焼廃ガスが被
料理物Ａに直接触れることがないため焼網７上の
被料理物Ａは輻射物１たる筒状加熱体４から発生
する輻射熱のみで焼き料理されることになる。こ
のとき、ガスバーナ５の燃焼に必要な空気は室外
の吸気口１３から取入れられて吸気管１２→吸気
導管１４→連通管１５の系路を辿つて各々の燃焼
室３に分配導入されるものである。 Thus, the cylindrical heating element 4 is heated by the combustion heat from the gas burner 5, and the generated radiant heat acts on the food A on the grill 7, and the combustion waste gas in the combustion chamber 3 is discharged from each combustion chamber 3. Exhaust pipe 1 collected into collecting pipe 9
Since the combustion waste gas does not directly touch the food A, the food A on the grill 7 is heated only by the radiant heat generated from the cylindrical heating element 4, which is the radiant 1. It will be grilled. At this time, the air necessary for combustion in the gas burner 5 is taken in from the outdoor intake port 13 and distributed to each combustion chamber 3 following the path of the intake pipe 12 → intake conduit 14 → communication pipe 15. be.
この考案は以上設明したように、ガス焼焼熱を
輻射熱にして被料理物に作用させ、かつ、その燃
焼廃ガスを被料理物に接触させることなく器外へ
導く構造としたから、燃焼廃ガス中の水蒸気が被
料理物の表面に結露、付着することがないので水
分の多い被料理物でもその焼き上がりをよくする
ことができ、美味な調理ができる。また、燃焼廃
ガス中の有害ガスの影響も受けないので衛生上及
び安全上にもすぐれ、さらに、被料理物が媒煙等
によつて汚たり、被料理物にガスの臭いがつく等
の弊害も解消できるため被料理物を輻射熱のみで
焼くこととなり、したがつて、赤熱状に熾つた炭
火等で焼いたと同一の焼き効が得られるものであ
る。
As stated above, this device has a structure in which the gas-fired heat is converted into radiant heat and acts on the food, and the combustion waste gas is guided outside the cooking device without coming into contact with the food. Since the water vapor in the waste gas does not condense or adhere to the surface of the food, even food with a high moisture content can be baked well, resulting in delicious cooking. It is also superior in terms of hygiene and safety because it is not affected by harmful gases in combustion waste gas, and it also prevents the food being cooked from being contaminated by smoke or the food smelling like gas. Since the negative effects can also be eliminated, the food to be cooked can be grilled using only radiant heat, and therefore the same grilling effect as grilling over red-hot charcoal or the like can be obtained.
図面はこの考案によるガス焼物調理器の一実施
例を示したもので、第１図は縦断正面図、第２図
は一部を切断せる平面図である。
１……輻射物、Ａ……被料理物、２……排気通
路、３……燃焼室、４……加熱体、Ｂ……箱状器
体。
The drawings show an embodiment of the gas grilling cooker according to this invention, and FIG. 1 is a longitudinal sectional front view, and FIG. 2 is a partially cutaway plan view. 1... Radiant, A... Food to be cooked, 2... Exhaust passage, 3... Combustion chamber, 4... Heating body, B... Box-shaped vessel.
Claims (1)
なる輻射物１を設け、その上部に被調理部を備
え、前記加熱体４に該被調理部とは隔絶して燃焼
廃ガスを器外へ導く排気通路２を設けたことを特
徴とするガス焼物調理器。 A radiant object 1 consisting of a heating element 4 having a combustion chamber 3 is provided in a box-shaped container B, and a portion to be cooked is provided on the upper part of the radiant object 1. A gas grilling cooker characterized by being provided with an exhaust passage 2 for guiding gas out of the cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985111985U JPH033841Y2 (en) | 1985-07-22 | 1985-07-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985111985U JPH033841Y2 (en) | 1985-07-22 | 1985-07-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6219502U JPS6219502U (en) | 1987-02-05 |
| JPH033841Y2 true JPH033841Y2 (en) | 1991-01-31 |
Family
ID=30992425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985111985U Expired JPH033841Y2 (en) | 1985-07-22 | 1985-07-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH033841Y2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020025809A (en) * | 2018-08-17 | 2020-02-20 | 東京瓦斯株式会社 | Cooker |
| JP2020028416A (en) * | 2018-08-22 | 2020-02-27 | 東京瓦斯株式会社 | Heat dissipation unit and cooking device |
| JP2020028412A (en) * | 2018-08-22 | 2020-02-27 | 東京瓦斯株式会社 | Cooker |
-
1985
- 1985-07-22 JP JP1985111985U patent/JPH033841Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219502U (en) | 1987-02-05 |
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