JPH0310642A - 液状具を内蔵する餅菓子の製造方法 - Google Patents
液状具を内蔵する餅菓子の製造方法Info
- Publication number
- JPH0310642A JPH0310642A JP1146137A JP14613789A JPH0310642A JP H0310642 A JPH0310642 A JP H0310642A JP 1146137 A JP1146137 A JP 1146137A JP 14613789 A JP14613789 A JP 14613789A JP H0310642 A JPH0310642 A JP H0310642A
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- mochi
- ingredient
- bean
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004615 ingredient Substances 0.000 title claims abstract description 43
- 239000007788 liquid Substances 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 241000519695 Ilex integra Species 0.000 claims description 27
- 235000009508 confectionery Nutrition 0.000 claims description 19
- 241000209094 Oryza Species 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 2
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1146137A JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1146137A JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0310642A true JPH0310642A (ja) | 1991-01-18 |
JPH0515416B2 JPH0515416B2 (de) | 1993-03-01 |
Family
ID=15400980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1146137A Granted JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0310642A (de) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51130559A (en) * | 1975-05-06 | 1976-11-12 | Shiyouji Murone | Method of inserting liquid into solid |
-
1989
- 1989-06-07 JP JP1146137A patent/JPH0310642A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51130559A (en) * | 1975-05-06 | 1976-11-12 | Shiyouji Murone | Method of inserting liquid into solid |
Also Published As
Publication number | Publication date |
---|---|
JPH0515416B2 (de) | 1993-03-01 |
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