JPH0515416B2 - - Google Patents
Info
- Publication number
- JPH0515416B2 JPH0515416B2 JP1146137A JP14613789A JPH0515416B2 JP H0515416 B2 JPH0515416 B2 JP H0515416B2 JP 1146137 A JP1146137 A JP 1146137A JP 14613789 A JP14613789 A JP 14613789A JP H0515416 B2 JPH0515416 B2 JP H0515416B2
- Authority
- JP
- Japan
- Prior art keywords
- mochi
- ingredients
- rice cake
- liquid
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004615 ingredient Substances 0.000 claims description 47
- 239000007788 liquid Substances 0.000 claims description 33
- 241000519695 Ilex integra Species 0.000 claims description 32
- 241000209094 Oryza Species 0.000 claims description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims description 26
- 235000009566 rice Nutrition 0.000 claims description 26
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 description 16
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1146137A JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1146137A JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0310642A JPH0310642A (ja) | 1991-01-18 |
| JPH0515416B2 true JPH0515416B2 (de) | 1993-03-01 |
Family
ID=15400980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1146137A Granted JPH0310642A (ja) | 1989-06-07 | 1989-06-07 | 液状具を内蔵する餅菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0310642A (de) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51130559A (en) * | 1975-05-06 | 1976-11-12 | Shiyouji Murone | Method of inserting liquid into solid |
-
1989
- 1989-06-07 JP JP1146137A patent/JPH0310642A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51130559A (en) * | 1975-05-06 | 1976-11-12 | Shiyouji Murone | Method of inserting liquid into solid |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0310642A (ja) | 1991-01-18 |
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