JPH0211220B2 - - Google Patents

Info

Publication number: JPH0211220B2
Authority: JP; Japan
Prior art keywords: weight; plastic; room temperature; fat; chiyocolate
Prior art date: 1984-05-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP59101605A

Other languages

English (en)

Japanese (ja)

Other versions

JPS60244255A (ja

Inventor

Hideki Baba

Kohei Oohata

Kazuo Akamatsu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fuji Oil Co Ltd

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-05-19

Filing date

1984-05-19

Publication date

1990-03-13

1984-05-19 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

1984-05-19 Priority to JP59101605A priority Critical patent/JPS60244255A/ja

1985-12-04 Publication of JPS60244255A publication Critical patent/JPS60244255A/ja

1990-03-13 Publication of JPH0211220B2 publication Critical patent/JPH0211220B2/ja

Status Granted legal-status Critical Current

Links

239000004033 plastic Substances 0.000 claims description 27
235000009508 confectionery Nutrition 0.000 claims description 19
235000000346 sugar Nutrition 0.000 claims description 17
238000010304 firing Methods 0.000 claims description 11
238000000034 method Methods 0.000 claims description 10
239000007787 solid Substances 0.000 claims description 9
235000014113 dietary fatty acids Nutrition 0.000 claims description 8
229930195729 fatty acid Natural products 0.000 claims description 8
239000000194 fatty acid Substances 0.000 claims description 8
-1 fatty acid ester Chemical class 0.000 claims description 8
239000003925 fat Substances 0.000 description 19
235000019197 fats Nutrition 0.000 description 19
239000003921 oil Substances 0.000 description 19
239000000843 powder Substances 0.000 description 7
244000299461 Theobroma cacao Species 0.000 description 4
239000003995 emulsifying agent Substances 0.000 description 4
238000002844 melting Methods 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 3
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 3
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 3
235000001046 cacaotero Nutrition 0.000 description 3
239000008101 lactose Substances 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
229920000223 polyglycerol Polymers 0.000 description 3
239000002994 raw material Substances 0.000 description 3
150000008163 sugars Chemical class 0.000 description 3
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
MMQZBEXYFLXHEN-UHFFFAOYSA-N OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O MMQZBEXYFLXHEN-UHFFFAOYSA-N 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
235000015895 biscuits Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
238000000576 coating method Methods 0.000 description 2
SELHWUUCTWVZOV-UHFFFAOYSA-N dodecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCC(O)=O SELHWUUCTWVZOV-UHFFFAOYSA-N 0.000 description 2
230000000694 effects Effects 0.000 description 2
150000002148 esters Chemical class 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
230000008018 melting Effects 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
238000007670 refining Methods 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
238000005496 tempering Methods 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
241001137251 Corvidae Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000014510 cooky Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000012470 frozen dough Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
QWIDXEUVWSDDQX-SVMKZPJVSA-N octadecanoic acid;(z)-octadec-9-enoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O QWIDXEUVWSDDQX-SVMKZPJVSA-N 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
235000004252 protein component Nutrition 0.000 description 1
238000005245 sintering Methods 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
JYKSTGLAIMQDRA-UHFFFAOYSA-N tetraglycerol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO JYKSTGLAIMQDRA-UHFFFAOYSA-N 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

JP59101605A 1984-05-19 1984-05-19 焼菓子用チヨコレ−ト及びこれを用いる方法 Granted JPS60244255A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59101605A JPS60244255A (ja)	1984-05-19	1984-05-19	焼菓子用チヨコレ−ト及びこれを用いる方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59101605A JPS60244255A (ja)	1984-05-19	1984-05-19	焼菓子用チヨコレ−ト及びこれを用いる方法

Publications (2)

Publication Number	Publication Date
JPS60244255A JPS60244255A (ja)	1985-12-04
JPH0211220B2 true JPH0211220B2 (ko)	1990-03-13

Family

ID=14305019

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59101605A Granted JPS60244255A (ja)	1984-05-19	1984-05-19	焼菓子用チヨコレ−ト及びこれを用いる方法

Country Status (1)

Country	Link
JP (1)	JPS60244255A (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62294036A (ja) *	1986-06-13	1987-12-21	Kita Nippon Shokuhin Kogyo Kk	カカオの芳香味豊かな焼菓子類の製造法
JPH0787747B2 (ja) *	1986-10-08	1995-09-27	森永製菓株式会社	チョコレ−ト生地の粘度低下剤
JPH07102083B2 (ja) *	1986-10-08	1995-11-08	森永製菓株式会社	チヨコレ−トの製造法
JPS63248345A (ja) *	1987-04-06	1988-10-14	Nippon Oil & Fats Co Ltd	チヨコレ−ト様食品
EP1668991A4 (en) *	2003-09-30	2007-03-14	Fuji Oil Co Ltd	OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
JP4928981B2 (ja) *	2007-02-27	2012-05-09	森永製菓株式会社	焼成チョコレート菓子及びその製造方法
JP5297843B2 (ja) *	2009-03-12	2013-09-25	森永製菓株式会社	焼成チョコレート及びその製造方法
JP5594450B1 (ja) *	2013-03-12	2014-09-24	不二製油株式会社	焼成用チョコレート様食品およびその製造法
KR102272636B1 (ko) *	2013-03-12	2021-07-02	후지세유 그룹 혼샤 가부시키가이샤	소성용 초콜릿류 식품 및 그 제조법
US20160088856A1 (en) *	2013-04-22	2016-03-31	Meiji Co., Ltd.	Baked fat-based confectionery and method for manufacturing same
JP6746210B2 (ja) *	2016-09-21	2020-08-26	日清オイリオグループ株式会社	ベーカリー製品に適したチョコレート

1984
- 1984-05-19 JP JP59101605A patent/JPS60244255A/ja active Granted

Also Published As

Publication number	Publication date
JPS60244255A (ja)	1985-12-04

Legal Events

Date	Code	Title	Description
2004-05-19	EXPY	Cancellation because of completion of term

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