JP7465930B2 - グルテン分解によってパンの物理・化学的消化率を増加させるラクチプランチバチルスプランタラムlrcc 5318菌株及びその用途 - Google Patents

グルテン分解によってパンの物理・化学的消化率を増加させるラクチプランチバチルスプランタラムlrcc 5318菌株及びその用途 Download PDF

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JP7465930B2
JP7465930B2 JP2022152892A JP2022152892A JP7465930B2 JP 7465930 B2 JP7465930 B2 JP 7465930B2 JP 2022152892 A JP2022152892 A JP 2022152892A JP 2022152892 A JP2022152892 A JP 2022152892A JP 7465930 B2 JP7465930 B2 JP 7465930B2
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bread
strain
gluten
present
digestibility
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JP2023047348A (ja
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ユンジュ ジョン
アヨン イム
ビョンゴン イ
ジェウン パク
シヨン ヤン
ジョンファン キム
インスプ ユン
ヒョン チョ
ウォンジュ ユン
ギョンヒョン イ
ウンジュ イ
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Lotte Co Ltd
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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
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  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2022152892A 2021-09-24 2022-09-26 グルテン分解によってパンの物理・化学的消化率を増加させるラクチプランチバチルスプランタラムlrcc 5318菌株及びその用途 Active JP7465930B2 (ja)

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KR1020210126261A KR102466220B1 (ko) 2021-09-24 2021-09-24 글루텐 분해를 통해 빵의 물리·화학적 소화율을 높여주는 락티플랜티바실러스 플랜타럼 lrcc 5318 균주 및 이의 용도
KR10-2021-0126261 2021-09-24

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009543576A (ja) 2006-07-17 2009-12-10 ジュリアーニ ソシエタ ペル アチオニ グルテンフリーの焼き製品の調製のための乳酸菌の混合物

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WO2006097949A1 (en) 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
KR100747754B1 (ko) 2006-02-28 2007-08-08 정명희 함유산균빵의 제조에 유용한 락토바실러스 플란타룸 se1
KR101370941B1 (ko) 2012-04-05 2014-03-12 씨제이제일제당 (주) 신규 바실러스 서브틸리스
KR102223309B1 (ko) * 2018-06-15 2021-03-05 한국생명공학연구원 젓갈로부터 분리된 글루텐 분해능을 가지는 락토바실러스 플란타룸 mb-0601 균주 및 이의 용도

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009543576A (ja) 2006-07-17 2009-12-10 ジュリアーニ ソシエタ ペル アチオニ グルテンフリーの焼き製品の調製のための乳酸菌の混合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
柴田茂久他,改訂増補 小麦粉製品の知識,第2版,日本,幸書房,1995年08月10日,pp. 126-132

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