JP6837887B2 - ソフトキャンディ - Google Patents
ソフトキャンディ Download PDFInfo
- Publication number
- JP6837887B2 JP6837887B2 JP2017061072A JP2017061072A JP6837887B2 JP 6837887 B2 JP6837887 B2 JP 6837887B2 JP 2017061072 A JP2017061072 A JP 2017061072A JP 2017061072 A JP2017061072 A JP 2017061072A JP 6837887 B2 JP6837887 B2 JP 6837887B2
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- JP
- Japan
- Prior art keywords
- soft candy
- mint
- candy
- weight
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 229940074774 glycyrrhizinate Drugs 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 239000010468 hazelnut oil Substances 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- FBJQEBRMDXPWNX-FYHZSNTMSA-N isomaltotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](OC[C@@H]2[C@H]([C@H](O)[C@@H](O)C(O)O2)O)O1 FBJQEBRMDXPWNX-FYHZSNTMSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- QIGJYVCQYDKYDW-NSYYTRPSSA-N nigerose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](CO)OC(O)[C@@H]1O QIGJYVCQYDKYDW-NSYYTRPSSA-N 0.000 description 1
- 235000015145 nougat Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- ZCLAHGAZPPEVDX-MQHGYYCBSA-N panose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@@H]1CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ZCLAHGAZPPEVDX-MQHGYYCBSA-N 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- DQFBYFPFKXHELB-VAWYXSNFSA-N trans-chalcone Chemical compound C=1C=CC=CC=1C(=O)\C=C\C1=CC=CC=C1 DQFBYFPFKXHELB-VAWYXSNFSA-N 0.000 description 1
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 1
- 229940074777 tripotassium glycyrrhizinate Drugs 0.000 description 1
- ZXHXYXSTAYNRLQ-DWJAGBRCSA-K tripotassium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4, Chemical compound [K+].[K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O ZXHXYXSTAYNRLQ-DWJAGBRCSA-K 0.000 description 1
- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Description
ソフトキャンディは、そのソフトな食感が好まれ、近年人気の菓子である。しかしながら、ミント系のソフトキャンディは、あまり存在しない。
ミント系のガムや、タブレット、ハードキャンディはあるが、これらは、ソフトキャンディ特有の、とろけるようなソフトな食感は得られない。また、ミント系の菓子として、これまでにない、新しいタイプの冷涼感を得ることのできる菓子が求められている。
特許文献2は、非結晶性糖アルコールと結晶性糖アルコールとの混合物を主成分とするシュガーレスソフトキャンディを開示するが、ミント系の冷涼感を感じられる、おいしいソフトキャンディに関する開示はない。
固形分として、とは、固形分換算割合に基づくことを指し、完成品の重量に占める、対象成分の固形分換算量(水分を除いた重量)の割合をいう。
はじめに、ナスフラスコにサンプルを採取する。採取したサンプルに溶媒(ベンゼン及び/又はヘキサン)と内部標準物質(ビフェニル)を加え、還流抽出を行う。脱水後、GC分析を行う。分析の際は、たとえば、機器として6890N(アジレント社製)を用い、キャピラリーカラム DB−17,φ0.25mm×30m,df.0.25μmを用いる場合、カラム温度:60℃→5℃/min→120℃→1℃/min→140℃→5℃/min→250℃(10min)とし、注入量を1μLとすることで測定することが可能である。
乳化剤を加える場合は、有機酸モノグリセリド類、グリセリン脂肪酸エステル類、ポリグリセリン脂肪酸エステル類、ショ糖脂肪酸エステル類、ソルビタン脂肪酸エステル類、プロピレングリコール脂肪酸エステル類、レシチン、乳成分として、牛乳、脱脂粉乳、全脂粉乳、生クリームなどを用いることができる。
固形分換算割合は、完成したソフトキャンディの重量に占める、原料の固形分換算量(水分を除いた重量)の割合をいう。
◎:非常に強い冷涼感を感じる
○:冷涼感を感じる
△:冷涼感を少し感じる
×:冷涼感を感じない
◎:非常に美味しい
○:美味しい
△:あまり美味しくない
×:全く美味しくない
また、L−メントールおよびその誘導体は0.5重量%以上で口中・のど・食道への冷涼感がより強く感じられることが分かった。
Claims (3)
- 固形分として、油脂を2.0重量%以上10.0重量%以下含み、L−メントールおよびその誘導体を0.2重量%以上3.0重量%未満含むことを特徴とするソフトキャンディ。
- ノンシュガーであることを特徴とする請求項1に記載のソフトキャンディ。
- さらに高甘味度甘味料を配合することを特徴とする請求項1または2に記載のソフトキャンディ。
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017061072A JP6837887B2 (ja) | 2017-03-27 | 2017-03-27 | ソフトキャンディ |
RU2019134205A RU2019134205A (ru) | 2017-03-27 | 2018-03-20 | Мягкая конфета |
KR1020197030132A KR20190126875A (ko) | 2017-03-27 | 2018-03-20 | 소프트 캔디 |
EP18776658.9A EP3603411A4 (en) | 2017-03-27 | 2018-03-20 | SOFT CANDY |
BR112019020076A BR112019020076A2 (pt) | 2017-03-27 | 2018-03-20 | doce macio |
US16/486,468 US20200029586A1 (en) | 2017-03-27 | 2018-03-20 | Soft candy |
PCT/JP2018/010957 WO2018180751A1 (ja) | 2017-03-27 | 2018-03-20 | ソフトキャンディ |
CN201880021716.6A CN110461165A (zh) | 2017-03-27 | 2018-03-20 | 软糖 |
TW107109767A TWI752201B (zh) | 2017-03-27 | 2018-03-22 | 軟糖 |
PH12019501951A PH12019501951A1 (en) | 2017-03-27 | 2019-08-23 | Soft candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017061072A JP6837887B2 (ja) | 2017-03-27 | 2017-03-27 | ソフトキャンディ |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2018161102A JP2018161102A (ja) | 2018-10-18 |
JP6837887B2 true JP6837887B2 (ja) | 2021-03-03 |
Family
ID=63677570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017061072A Active JP6837887B2 (ja) | 2017-03-27 | 2017-03-27 | ソフトキャンディ |
Country Status (10)
Country | Link |
---|---|
US (1) | US20200029586A1 (ja) |
EP (1) | EP3603411A4 (ja) |
JP (1) | JP6837887B2 (ja) |
KR (1) | KR20190126875A (ja) |
CN (1) | CN110461165A (ja) |
BR (1) | BR112019020076A2 (ja) |
PH (1) | PH12019501951A1 (ja) |
RU (1) | RU2019134205A (ja) |
TW (1) | TWI752201B (ja) |
WO (1) | WO2018180751A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102479584B1 (ko) * | 2021-12-17 | 2022-12-21 | 피윤정 | 비건용 캐러멜 조성물 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3512995A (en) * | 1966-08-05 | 1970-05-19 | Taylor Reed Corp The | Methods for making instant fudge candy |
FR2338651A1 (fr) * | 1976-01-23 | 1977-08-19 | Gen Foods France | Procede de fabrication de bonbons a " pate molle " |
US6482465B1 (en) * | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
JP3502326B2 (ja) * | 2000-03-07 | 2004-03-02 | カネボウ株式会社 | 喫煙抑制剤及び菓子 |
JP2004018829A (ja) * | 2002-06-20 | 2004-01-22 | T Hasegawa Co Ltd | ミント系香料の苦味抑制剤 |
JP4384016B2 (ja) | 2004-12-03 | 2009-12-16 | 三菱商事フードテック株式会社 | シュガーレスソフトキャンディ及びその製造方法 |
CN101904401A (zh) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | 一种茶凝胶软糖 |
AU2012279413B2 (en) * | 2011-07-05 | 2015-07-16 | Intercontinental Great Brands Llc | Bitterness masking |
JP6325982B2 (ja) * | 2012-10-05 | 2018-05-16 | 小川香料株式会社 | 粉末状清涼剤組成物 |
JP6709521B2 (ja) | 2015-09-24 | 2020-06-17 | 大日本印刷株式会社 | 転写シート |
CN109195450A (zh) * | 2016-05-31 | 2019-01-11 | Wm.雷格利 Jr.公司 | 防着色制剂 |
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2017
- 2017-03-27 JP JP2017061072A patent/JP6837887B2/ja active Active
-
2018
- 2018-03-20 CN CN201880021716.6A patent/CN110461165A/zh active Pending
- 2018-03-20 US US16/486,468 patent/US20200029586A1/en not_active Abandoned
- 2018-03-20 BR BR112019020076A patent/BR112019020076A2/pt not_active Application Discontinuation
- 2018-03-20 RU RU2019134205A patent/RU2019134205A/ru unknown
- 2018-03-20 KR KR1020197030132A patent/KR20190126875A/ko not_active Application Discontinuation
- 2018-03-20 WO PCT/JP2018/010957 patent/WO2018180751A1/ja unknown
- 2018-03-20 EP EP18776658.9A patent/EP3603411A4/en not_active Withdrawn
- 2018-03-22 TW TW107109767A patent/TWI752201B/zh active
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2019
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EP3603411A1 (en) | 2020-02-05 |
PH12019501951B1 (en) | 2020-06-01 |
KR20190126875A (ko) | 2019-11-12 |
WO2018180751A1 (ja) | 2018-10-04 |
US20200029586A1 (en) | 2020-01-30 |
JP2018161102A (ja) | 2018-10-18 |
CN110461165A (zh) | 2019-11-15 |
RU2019134205A (ru) | 2021-04-28 |
BR112019020076A2 (pt) | 2020-04-28 |
PH12019501951A1 (en) | 2020-06-01 |
TW201900029A (zh) | 2019-01-01 |
TWI752201B (zh) | 2022-01-11 |
RU2019134205A3 (ja) | 2021-06-17 |
EP3603411A4 (en) | 2020-12-23 |
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