RU2019134205A - Мягкая конфета - Google Patents

Мягкая конфета Download PDF

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Publication number
RU2019134205A
RU2019134205A RU2019134205A RU2019134205A RU2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A RU 2019134205 A RU2019134205 A RU 2019134205A
Authority
RU
Russia
Prior art keywords
soft sweet
soft candy
soft
less
candy according
Prior art date
Application number
RU2019134205A
Other languages
English (en)
Other versions
RU2019134205A3 (ru
Inventor
Ясухиро ДОГУТИ
Итиро ФУДЗИМОТО
Original Assignee
Лотте Ко., Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лотте Ко., Лтд. filed Critical Лотте Ко., Лтд.
Publication of RU2019134205A publication Critical patent/RU2019134205A/ru
Publication of RU2019134205A3 publication Critical patent/RU2019134205A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Claims (3)

1. Мягкая конфета, содержащая 2,0 вес.% или более и 15,0 вес.% или менее масла или жира, 0,2 вес.% или более и менее 3,0 вес.% L–ментола и его производного в пересчете на содержание сухих веществ.
2. Мягкая конфета по п.1, выполненная без содержания сахара.
3. Мягкая конфета по п.1 или 2, дополнительно содержащая подсластитель с высокой степенью сладости.
RU2019134205A 2017-03-27 2018-03-20 Мягкая конфета RU2019134205A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017-061072 2017-03-27
JP2017061072A JP6837887B2 (ja) 2017-03-27 2017-03-27 ソフトキャンディ
PCT/JP2018/010957 WO2018180751A1 (ja) 2017-03-27 2018-03-20 ソフトキャンディ

Publications (2)

Publication Number Publication Date
RU2019134205A true RU2019134205A (ru) 2021-04-28
RU2019134205A3 RU2019134205A3 (ru) 2021-06-17

Family

ID=63677570

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019134205A RU2019134205A (ru) 2017-03-27 2018-03-20 Мягкая конфета

Country Status (10)

Country Link
US (1) US20200029586A1 (ru)
EP (1) EP3603411A4 (ru)
JP (1) JP6837887B2 (ru)
KR (1) KR20190126875A (ru)
CN (1) CN110461165A (ru)
BR (1) BR112019020076A2 (ru)
PH (1) PH12019501951B1 (ru)
RU (1) RU2019134205A (ru)
TW (1) TWI752201B (ru)
WO (1) WO2018180751A1 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102479584B1 (ko) * 2021-12-17 2022-12-21 피윤정 비건용 캐러멜 조성물

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US6482465B1 (en) * 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
JP3502326B2 (ja) * 2000-03-07 2004-03-02 カネボウ株式会社 喫煙抑制剤及び菓子
JP2004018829A (ja) * 2002-06-20 2004-01-22 T Hasegawa Co Ltd ミント系香料の苦味抑制剤
JP4384016B2 (ja) * 2004-12-03 2009-12-16 三菱商事フードテック株式会社 シュガーレスソフトキャンディ及びその製造方法
CN101904401A (zh) * 2010-07-09 2010-12-08 云南龙润茶业集团有限公司 一种茶凝胶软糖
US20140186491A1 (en) * 2011-07-05 2014-07-03 Kraft Foods R & D, Inc. Bitterness masking
CN104684412B (zh) * 2012-10-05 2017-09-01 小川香料株式会社 粉末状清凉剂组合物
JP6709521B2 (ja) 2015-09-24 2020-06-17 大日本印刷株式会社 転写シート
US20190289874A1 (en) * 2016-05-31 2019-09-26 Wm. Wrigley Jr. Company Stain prevention formulations

Also Published As

Publication number Publication date
EP3603411A1 (en) 2020-02-05
BR112019020076A2 (pt) 2020-04-28
US20200029586A1 (en) 2020-01-30
JP6837887B2 (ja) 2021-03-03
EP3603411A4 (en) 2020-12-23
PH12019501951A1 (en) 2020-06-01
PH12019501951B1 (en) 2020-06-01
TW201900029A (zh) 2019-01-01
TWI752201B (zh) 2022-01-11
RU2019134205A3 (ru) 2021-06-17
KR20190126875A (ko) 2019-11-12
WO2018180751A1 (ja) 2018-10-04
CN110461165A (zh) 2019-11-15
JP2018161102A (ja) 2018-10-18

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