JP6772144B2 - 茶ポリフェノールを含有する改良された飲料 - Google Patents
茶ポリフェノールを含有する改良された飲料 Download PDFInfo
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- JP6772144B2 JP6772144B2 JP2017535791A JP2017535791A JP6772144B2 JP 6772144 B2 JP6772144 B2 JP 6772144B2 JP 2017535791 A JP2017535791 A JP 2017535791A JP 2017535791 A JP2017535791 A JP 2017535791A JP 6772144 B2 JP6772144 B2 JP 6772144B2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/04—Colour
- A23V2200/048—Preventing colour changes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Description
本明細書で用いる場合、「含む」の用語は「本質的に・・・のみからなる」及び「のみからなる」を包含する。本明細書に含まれる全てのパーセント割合及び比は、別途規定のない限り、質量によって計算される。値又は量のいずれかの範囲を特定するのにおいて、任意の具体的な最大値又は最大量は、任意の具体的な最小値又は最小量と組み合わせることができることに留意されるべきである。下の個々の節において言及される本発明の態様の様々な特徴は、必要に応じて、変更すべきところは変更して他の節に適用する。したがって、1つの節において特定された特徴は、必要に応じて他の節において特定される特徴と組み合わせることができる。本明細書に見られる発明の開示は、互いに多重従属している請求項に見られる全ての態様に及ぶと考えられるべきである。
本明細書で用いる場合、「飲料」の語は、ヒトが消費するために適した実質的に水性の飲用可能な組成物をいう。好ましくは、そのような飲料は、少なくとも85質量%、より好ましくは少なくとも90質量%、最も好ましくは少なくとも95質量%の水を含む。
本明細書で用いる場合、「茶固形分」の語は、植物カメリア・シネンシス・シネンシス(Camellia sinensis var. sinensis)及び/又はカメリア・シネンシス・アッサミカ(Camella sinensis var. assamica)の葉及び/又は茎から抽出可能な乾燥物質をいう。「茶抽出物」の語は、茶固形分を含む抽出物をいう。
ここで用いる場合、「水溶性大豆多糖類」(「SSPS」に短縮される)の語は、未加工大豆物質から得られるヘテロ多糖類をいう。SSPSは大豆の細胞壁物質の一部である。SSPSは、大豆物質を、大豆の細胞壁物質を部分的に加水分解する方法にかけることによって、全大豆物質から得ることができる。この方法は、通常、強い酸又は塩基あるいは酵素による分解による加水分解を必要とし、これは任意選択により大豆物質を高温及び/又は高剪断にかけることと組み合わせてもよい。
本発明者は、水溶性大豆多糖類(SSPS)が、茶固形分を含む飲料中でのかすみ(ヘーズ)形成を防止及び/又は低減することができることを発見している。そのような飲料中でのSSPSの有効範囲は0.1ppm〜600ppmである。
本発明の飲料は0.05質量%〜3質量%の茶固形分を含む。爽快な茶の香味をもつ飲料を提供するために、飲料は好ましくは少なくとも0.06質量%の茶固形分、さらに好ましくは0.08質量%、なおさらに好ましくは少なくとも0.1質量%の茶固形分を含む。さらに、飲料は、好ましくは、2質量%以下の茶固形分、さらに好ましくは1質量%以下、なおさらに好ましくは0.8質量%以下の茶固形分を含む。
6つの飲料製品を調製した。茶固形分(0.3質量%)の均一量が各製品に含有された。様々な量のSSPSが製品1〜5中に存在した(表1を参照されたい)。対照製品はSSPSを含んでいなかった。製品の全部が3.2のpHを有していた。
それぞれが均一量の茶固形分(0.3質量%)を含む11の製品を調製した。紅茶葉ブレンド(Red Rose, Unilever Canada)を茶固形分の源として使用した。この茶ブレンドから作られた浸出液は、冷やすと容易にティークレーム(tea cream)を形成することが知られている。この茶ブレンドを水で抽出し、3.2のpHに緩衝し、それとともにSSPS(適切な場合)を添加した。様々な濃度のSSPSが、製品6〜15中に存在した(表3を参照されたい)。
Claims (9)
- 0.05質量%〜3質量%の茶固形分と、0.1ppm〜450ppmの水溶性大豆多糖類(SSPS)とを含み、コラーゲンペプチドを含む外因性タンパク質を実質的に含まない、2〜5のpHを有する飲料であって、紅茶飲料又は緑茶飲料である、飲料。
- SSPSと茶固形分との質量比が1:少なくとも20である、請求項1に記載の飲料。
- SSPSと茶固形分との質量比が1:50〜1:5000である、請求項2に記載の飲料。
- 包装された直ぐに飲むことができる飲料である、請求項1〜3のいずれか一項に記載の飲料。
- フルーツフレーバー茶飲料である、請求項1〜4のいずれか一項に記載の飲料。
- 0.001〜0.1質量%のカフェインを含む、請求項1〜5のいずれか一項に記載の飲料。
- 栄養甘味料、非栄養甘味料、又はそれらの混合物を含む、請求項1〜6のいずれか一項に記載の飲料。
- 前記非栄養甘味料が、アセスルファムK、アスパルテーム、スクラロース、レバウジオシドA、又はそれらの混合物から選択される、請求項7に記載の飲料。
- 0.1質量%〜1質量%の量で茶固形分を含む、請求項1〜8のいずれか一項に記載の飲料。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15152167 | 2015-01-22 | ||
EP15152167.1 | 2015-01-22 | ||
PCT/EP2016/050996 WO2016116436A1 (en) | 2015-01-22 | 2016-01-19 | Improved beverage comprising tea polyphenols |
Publications (2)
Publication Number | Publication Date |
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JP2018502573A JP2018502573A (ja) | 2018-02-01 |
JP6772144B2 true JP6772144B2 (ja) | 2020-10-21 |
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Application Number | Title | Priority Date | Filing Date |
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JP2017535791A Active JP6772144B2 (ja) | 2015-01-22 | 2016-01-19 | 茶ポリフェノールを含有する改良された飲料 |
Country Status (9)
Country | Link |
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US (1) | US20180168177A1 (ja) |
EP (1) | EP3247222B1 (ja) |
JP (1) | JP6772144B2 (ja) |
CN (1) | CN107105697A (ja) |
BR (1) | BR112017013778B1 (ja) |
EA (1) | EA033917B1 (ja) |
MX (1) | MX2017009215A (ja) |
TR (1) | TR201815650T4 (ja) |
WO (1) | WO2016116436A1 (ja) |
Families Citing this family (1)
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JP7121331B2 (ja) * | 2018-03-23 | 2022-08-18 | 不二製油株式会社 | 茶類飲料用沈殿抑制剤 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2152385A1 (en) * | 1992-12-22 | 1994-07-07 | Steven Alphonse Gobbo | Process for manufacturing cold water soluble and chill stable ready to drink tea, and product |
JP4110343B2 (ja) * | 1999-04-23 | 2008-07-02 | 三栄源エフ・エフ・アイ株式会社 | ショ糖脂肪酸エステルを含有する分散性組成物 |
JP4510726B2 (ja) * | 2005-08-26 | 2010-07-28 | 大塚製薬株式会社 | 松樹皮抽出物含有飲料 |
CN101011087A (zh) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种充气含乳饮料及其生产方法 |
JP4940047B2 (ja) * | 2007-08-03 | 2012-05-30 | 花王株式会社 | 容器詰飲料 |
JP5760429B2 (ja) * | 2009-12-22 | 2015-08-12 | 大正製薬株式会社 | 液剤組成物 |
CN102113560A (zh) * | 2009-12-31 | 2011-07-06 | 内蒙古伊利实业集团股份有限公司 | 一种含茶提取物的酸性调味乳饮料及其制备方法 |
KR101841950B1 (ko) * | 2010-03-24 | 2018-03-26 | 후지세유 그룹 혼샤 가부시키가이샤 | 불쾌미 감소 방법 |
JP5775373B2 (ja) * | 2011-06-17 | 2015-09-09 | ユーハ味覚糖株式会社 | ガレート型カテキン含有飲料 |
WO2012173275A1 (ja) * | 2011-06-17 | 2012-12-20 | ユーハ味覚糖株式会社 | ガレート型カテキン含有飲料 |
JP6024384B2 (ja) * | 2012-10-24 | 2016-11-16 | ユーハ味覚糖株式会社 | ガレート型カテキン含有機能性飲料 |
JP6309214B2 (ja) * | 2013-07-01 | 2018-04-11 | サントリーホールディングス株式会社 | 焙煎茶飲料 |
-
2016
- 2016-01-19 EP EP16701003.2A patent/EP3247222B1/en active Active
- 2016-01-19 JP JP2017535791A patent/JP6772144B2/ja active Active
- 2016-01-19 CN CN201680005953.4A patent/CN107105697A/zh active Pending
- 2016-01-19 TR TR2018/15650T patent/TR201815650T4/tr unknown
- 2016-01-19 BR BR112017013778-0A patent/BR112017013778B1/pt active IP Right Grant
- 2016-01-19 WO PCT/EP2016/050996 patent/WO2016116436A1/en active Application Filing
- 2016-01-19 US US15/539,714 patent/US20180168177A1/en not_active Abandoned
- 2016-01-19 EA EA201791131A patent/EA033917B1/ru not_active IP Right Cessation
- 2016-01-19 MX MX2017009215A patent/MX2017009215A/es active IP Right Grant
Also Published As
Publication number | Publication date |
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EA201791131A1 (ru) | 2018-01-31 |
US20180168177A1 (en) | 2018-06-21 |
CN107105697A (zh) | 2017-08-29 |
WO2016116436A1 (en) | 2016-07-28 |
TR201815650T4 (tr) | 2018-11-21 |
JP2018502573A (ja) | 2018-02-01 |
EP3247222A1 (en) | 2017-11-29 |
BR112017013778A2 (pt) | 2018-03-13 |
BR112017013778B1 (pt) | 2021-11-30 |
EA033917B1 (ru) | 2019-12-10 |
EP3247222B1 (en) | 2018-09-26 |
MX2017009215A (es) | 2017-11-17 |
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