JP4990385B2 - 押出しダイ - Google Patents
押出しダイ Download PDFInfo
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- JP4990385B2 JP4990385B2 JP2010152259A JP2010152259A JP4990385B2 JP 4990385 B2 JP4990385 B2 JP 4990385B2 JP 2010152259 A JP2010152259 A JP 2010152259A JP 2010152259 A JP2010152259 A JP 2010152259A JP 4990385 B2 JP4990385 B2 JP 4990385B2
- Authority
- JP
- Japan
- Prior art keywords
- array
- extruded
- cereal
- swollen
- cereal according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000001125 extrusion Methods 0.000 title claims abstract description 35
- 235000013339 cereals Nutrition 0.000 claims abstract description 48
- 239000000203 mixture Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 229920001169 thermoplastic Polymers 0.000 claims description 15
- 239000004416 thermosoftening plastic Substances 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 235000015496 breakfast cereal Nutrition 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 239000012815 thermoplastic material Substances 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 229940100486 rice starch Drugs 0.000 claims description 2
- 235000020374 simple syrup Nutrition 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 238000009826 distribution Methods 0.000 abstract description 23
- 238000010411 cooking Methods 0.000 abstract description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000002131 composite material Substances 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229910000394 calcium triphosphate Inorganic materials 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- RFWLACFDYFIVMC-UHFFFAOYSA-D pentacalcium;[oxido(phosphonatooxy)phosphoryl] phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O RFWLACFDYFIVMC-UHFFFAOYSA-D 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/221—Extrusion presses; Dies therefor extrusion dies
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Preparation Of Clay, And Manufacture Of Mixtures Containing Clay Or Cement (AREA)
- Noodles (AREA)
Description
米粉 40
とうもろこし粉 12
小麦粉 22
蔗糖 10
椰子の実油 5
塩/スパイス 3
水を18%まで加えた水を準備。
Claims (26)
- 所定の熱可塑性の塊からすべてが形成される2〜30のタッチングボールの配列の形を全体的に有する、膨らんだシリアルであって、
回転するスクリュ押出し機で前記所定の熱可塑性の塊を押し出し、それにより、前記所定の熱可塑性の塊が、前記所定の熱可塑性の塊から成る平行且つ離れた紐の束として押出し出口から出て、膨らんだ熱可塑性物質から成る紐の束を得、当該押し出された紐は、膨らむ際に熱可塑性の塊から蒸気が逃げることによって得ることができる細孔組織を有し且つ互いにくっついており、
細孔組織である紐の束を押出し出口でスライスに切断し、このスライスが、互いにくっつくタッチングボールの配列を形成する、
ことによって得られる、膨らんだシリアル。 - 全体の厚さが4mm〜16mmの範囲内である、請求項1に記載の膨らんだシリアル。
- 縁に位置するボールによって出来るバンプによって調整された、正方形、矩形、円形、又は楕円形の外面を有する、請求項1又は2に記載の膨らんだシリアル。
- 配列のタッチングボールは類似する形状である、請求項1〜3の何れか一項に記載の膨らんだシリアル。
- 配列は、異なる形状のタッチングボールを備えている、請求項1〜3の何れか一項に記載の膨らんだシリアル。
- 配列のタッチングボールは、丸い及び/又は細長い、請求項1〜5の何れか一項に記載の膨らんだシリアル。
- 配列のタッチングボールは、軸線又は曲線に沿って整列している、請求項1〜6の何れか一項に記載の膨らんだシリアル。
- 配列のタッチングボールは、整列していない、請求項1〜6の何れか一項に記載の膨らんだシリアル。
- 配列が平坦又は湾曲である、請求項1〜8の何れか一項に記載の膨らんだシリアル。
- 押し出された混合物から形成され、
前記混合物は、重量部で、澱粉質材料60〜90部、15部までの砂糖、10部までの油および含水率が重量比で15〜25%になるまで加えた水を含んでいる、請求項1〜9の何れか一項に記載の膨らんだシリアル。 - 前記澱粉質材料は、穀粉、特に小麦粉、大麦粉、米粉および/またはとうもろこし粉、および/またはスターチ、特に小麦スターチ、大麦スターチ、米スターチ、タピオカスターチ、ポテトスターチおよび/またはコーンスターチから選ばれる、請求項10に記載の膨らんだシリアル。
- 味付け成分としてココアを含む、請求項1〜11の何れか一項に記載の膨らんだシリアル。
- 朝食用シリアルである、請求項1〜12の何れか一項に記載の膨らんだシリアル。
- 特にチョコレート被膜、砂糖シロップ、フルーツシロップ、蜂蜜シロップ、またはビタミンおよび調味料を含む被膜で被覆されている、請求項13に記載の膨らんだシリアル。
- 残留含水率が重量比で1〜3%である、請求項1〜14の何れか一項に記載の膨らんだシリアル。
- 12〜30の引き出された紐の束に対応する12〜30のボールの配列を含む、請求項1〜14の何れか一項に記載の膨らんだシリアル。
- 2〜4の膨張係数を有する、押し出された紐から形成される、請求項1〜16の何れか一項に記載の膨らんだシリアル。
- 断面寸法、特に直径が1mm〜4mmである押出管を通って押し出された紐から形成される、請求項1〜17の何れか一項に記載の膨らんだシリアル。
- 断面積又は開口が1mm2〜16mm2である押出管を通って押し出された紐から形成される、請求項1〜18の何れか一項に記載の膨らんだシリアル。
- 断面形状が円形、楕円形、多角形、三角形、正方形、矩形又は台形である押出管を通って押し出された紐から形成される、請求項1〜19の何れか一項に記載の膨らんだシリアル。
- 配列における2つの管の間の距離が0.2mm〜0.6mmである押出管の配列を通って押し出された紐から形成される、請求項1〜20の何れか一項に記載の膨らんだシリアル。
- 請求項1〜21の何れか一項に記載の膨らんだシリアルを製造する方法であって、
回転するスクリュ押出し機で所定の熱可塑性の塊を押し出し、それにより、前記所定の熱可塑性の塊が、前記所定の熱可塑性の塊から成る平行且つ離れた2〜30の紐の束として押出し出口から出て、膨らんだ熱可塑性物質から成る2〜30の紐の束を得、当該押し出された紐は、膨らむ際に熱可塑性の塊から蒸気が逃げることによって得られた細孔組織を有し且つ互いにくっついており、
細孔組織である紐の束を押出し出口でスライスに切断し、このスライスが、互いにくっつくタッチングボールの配列を形成する、製造方法。 - 前記熱可塑性の塊は、平行且つ離れた押出管の配列を備えた少なくとも一つのダイを通って押し出される、請求項22に記載の製造方法。
- 前記配列における2つの押出管の間の距離が、0.2mm〜0.6mmである、請求項23に記載の製造方法
- 膨らむ際に前記熱可塑性の塊から蒸気が逃げ、押し出された紐が、前記細孔組織および5〜12重量%の残留水分を有している、請求項22〜24の何れか一項に記載の製造方法。
- 押し出した紐に対して2〜4の膨張係数が得られる、請求項22〜25の何れか一項に記載の製造方法。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99201367.2 | 1999-04-30 | ||
EP99201367 | 1999-04-30 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000128813A Division JP4616967B2 (ja) | 1999-04-30 | 2000-04-28 | 押出しダイ |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2010259441A JP2010259441A (ja) | 2010-11-18 |
JP4990385B2 true JP4990385B2 (ja) | 2012-08-01 |
Family
ID=8240170
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000128813A Expired - Fee Related JP4616967B2 (ja) | 1999-04-30 | 2000-04-28 | 押出しダイ |
JP2010152259A Expired - Fee Related JP4990385B2 (ja) | 1999-04-30 | 2010-07-02 | 押出しダイ |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000128813A Expired - Fee Related JP4616967B2 (ja) | 1999-04-30 | 2000-04-28 | 押出しダイ |
Country Status (12)
Country | Link |
---|---|
US (2) | US6258396B1 (ja) |
JP (2) | JP4616967B2 (ja) |
AT (2) | ATE257333T1 (ja) |
AU (5) | AU777195B2 (ja) |
BR (1) | BR0002130B1 (ja) |
CA (1) | CA2302654C (ja) |
DE (3) | DE60001595T2 (ja) |
ES (2) | ES2211847T3 (ja) |
MY (1) | MY122607A (ja) |
PT (2) | PT1051922E (ja) |
RU (1) | RU2269282C2 (ja) |
ZA (1) | ZA200002074B (ja) |
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US6783787B2 (en) * | 2002-03-28 | 2004-08-31 | Frito-Lay North America, Inc. | Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes |
US7648352B2 (en) * | 2001-10-29 | 2010-01-19 | Frito-Lay North America, Inc. | Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
US7316557B2 (en) * | 2004-05-08 | 2008-01-08 | Good Earth Tools, Inc. | Die for extruding material |
US7513676B2 (en) * | 2004-05-08 | 2009-04-07 | Good Earth Tools, Inc. | Extruder screw with long wearing surfaces |
US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US20060040033A1 (en) | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US8377490B2 (en) | 2005-09-20 | 2013-02-19 | Kraft Foods Global Brands Llc | Method and system for making sliced cheese |
US20110014311A1 (en) * | 2005-09-20 | 2011-01-20 | Holmes Terry L | Method and system for making extruded portions of cheese |
US20070065550A1 (en) * | 2005-09-20 | 2007-03-22 | Kraft Foods Holdings, Inc. | Method and system for making shredded cheese |
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US8366433B2 (en) * | 2008-09-03 | 2013-02-05 | The Quaker Oats Company | Extrusion die and process for forming cereal flakes |
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RU2673740C1 (ru) * | 2015-02-28 | 2018-11-29 | Лина Ник Компани | Способ получения продукта попкорн из кукурузной крупы |
JP7224912B2 (ja) * | 2016-01-18 | 2023-02-20 | ケロッグ カンパニー | フレーキングミルの使用なしでフレークのようなシリアルを製造するための装置および方法 |
US10438025B2 (en) * | 2016-10-04 | 2019-10-08 | Taiwan Semiconductor Manufacturing Co., Ltd. | Self-destruct SRAM-based authentication circuit |
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2000
- 2000-03-23 AT AT02018474T patent/ATE257333T1/de active
- 2000-03-23 PT PT00201059T patent/PT1051922E/pt unknown
- 2000-03-23 DE DE60001595T patent/DE60001595T2/de not_active Expired - Lifetime
- 2000-03-23 PT PT02018474T patent/PT1262106E/pt unknown
- 2000-03-23 ES ES02018474T patent/ES2211847T3/es not_active Expired - Lifetime
- 2000-03-23 DE DE60007667T patent/DE60007667T2/de not_active Expired - Lifetime
- 2000-03-23 AT AT00201059T patent/ATE234026T1/de active
- 2000-03-23 ES ES00201059T patent/ES2192166T3/es not_active Expired - Lifetime
- 2000-03-23 DE DE1262106T patent/DE1262106T1/de active Pending
- 2000-03-28 CA CA2302654A patent/CA2302654C/en not_active Expired - Fee Related
- 2000-04-04 MY MYPI20001399A patent/MY122607A/en unknown
- 2000-04-26 ZA ZA200002074A patent/ZA200002074B/xx unknown
- 2000-04-27 AU AU30160/00A patent/AU777195B2/en not_active Ceased
- 2000-04-27 BR BRPI0002130-0B1A patent/BR0002130B1/pt not_active IP Right Cessation
- 2000-04-28 US US09/559,544 patent/US6258396B1/en not_active Expired - Lifetime
- 2000-04-28 RU RU2000111020/13A patent/RU2269282C2/ru not_active IP Right Cessation
- 2000-04-28 JP JP2000128813A patent/JP4616967B2/ja not_active Expired - Fee Related
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2001
- 2001-05-03 US US09/847,903 patent/US6296468B1/en not_active Expired - Lifetime
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2004
- 2004-09-21 AU AU2004212616A patent/AU2004212616A1/en not_active Abandoned
- 2004-09-21 AU AU2004212617A patent/AU2004212617A1/en not_active Abandoned
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2009
- 2009-01-29 AU AU2009200317A patent/AU2009200317B2/en not_active Ceased
- 2009-01-29 AU AU2009200316A patent/AU2009200316A1/en not_active Abandoned
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2010
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Also Published As
Publication number | Publication date |
---|---|
ZA200002074B (en) | 2001-10-26 |
AU3016000A (en) | 2000-11-02 |
DE60007667D1 (de) | 2004-02-12 |
JP4616967B2 (ja) | 2011-01-19 |
JP2010259441A (ja) | 2010-11-18 |
DE60007667T2 (de) | 2004-11-11 |
US6296468B1 (en) | 2001-10-02 |
AU2009200317A1 (en) | 2009-02-19 |
BR0002130B1 (pt) | 2014-12-02 |
CA2302654A1 (en) | 2000-10-30 |
US20010028900A1 (en) | 2001-10-11 |
PT1051922E (pt) | 2003-07-31 |
JP2001000164A (ja) | 2001-01-09 |
DE1262106T1 (de) | 2003-11-27 |
DE60001595T2 (de) | 2004-04-08 |
RU2269282C2 (ru) | 2006-02-10 |
ATE257333T1 (de) | 2004-01-15 |
ES2192166T3 (es) | 2003-10-01 |
CA2302654C (en) | 2010-09-14 |
ES2211847T3 (es) | 2004-07-16 |
AU2009200317B2 (en) | 2011-10-06 |
ATE234026T1 (de) | 2003-03-15 |
US6258396B1 (en) | 2001-07-10 |
PT1262106E (pt) | 2004-05-31 |
MY122607A (en) | 2006-04-29 |
AU777195B2 (en) | 2004-10-07 |
AU2004212617A1 (en) | 2004-10-14 |
AU2004212616A1 (en) | 2004-10-14 |
BR0002130A (pt) | 2000-10-31 |
AU2009200316A1 (en) | 2009-02-19 |
DE60001595D1 (de) | 2003-04-17 |
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