JP2015188321A - 多価不飽和脂肪酸を含む食品組成物の製造方法 - Google Patents
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 6
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims description 2
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- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 3
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- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 2
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
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- 239000013589 supplement Substances 0.000 description 2
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- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
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- Dairy Products (AREA)
Abstract
Description
項1. 以下の工程1と工程2をこの順に行う食品組成物の製造方法
工程1:多価不飽和脂肪酸とレシチンを混合する工程、
工程2:第1工程で得られた第1混合物とその他の油系物を混合する工程。
項2. 以下の工程1〜工程3を含む、食品組成物の製造方法
工程1:多価不飽和脂肪酸とレシチンを混合する工程、
工程2:α-リノレン酸を含む油脂とレシチンを混合する工程、
工程3:第1工程で得られた第1混合物と工程2で得られた第2混合物、およびその他の油系物を混合する工程。
項3. 工程1において、多価不飽和脂肪酸とレシチンとトコフェロールを混合することを特徴とする、項1又は2に記載の製造方法。
項4. 食品組成物が乳児用食品組成物である、項1〜3のいずれかに記載の製造方法。
項5. 多価不飽和脂肪酸が不飽和結合を3〜6個含む項1〜4のいずれかに記載の製造方法。
項6. 不飽和結合を3〜6個含む多価不飽和脂肪酸が少なくともドコサヘキサエン酸(22:6)(以下、DHA)を含む、項5に記載の製造方法。
5:非常に優れた風味である
4:優れた風味
3:標準的な風味
2:少し劣るがおおむね良好
1:劣っている
DHA 9 mg、ARA 4.5 mg(を含む多価不飽和脂肪酸(魚油)g)、トコフェロール0.76 mg、レシチン0.012〜0.023 gを事前混合し、第1混合物を調製した。精製調合油3.5 gおよびレシチン0.024〜0.047 g、βカロテン24 μgを混合し、第2混合物を調整した。第1混合物、第2混合物、調製ホエイ6.2 g、ビタミンおよびミネラルを適量混合し、本発明の食品組成物(100 ml)を得た。得られた組成物について風味評価を行った結果を表1に示す。
不飽和結合を3〜6個含む多価不飽和脂肪酸としてDHAを用い、シソ油とDHAの事前混合の有無を表2に示すようにした以外は実施例1と同様にして本発明の食品組成物を得た。風味評価結果を以下に示す。
(1)シソ油あり、DHAあり(A、B)
A シソ油、DHA共にそれぞれ事前混合を行う
B DHAのみ事前混合を行う
<評価> 男女10名
いずれか選択で、A:B=8:2
5点満点で、28点:22点
AとBを試作し比較したところ、風味はA>Bの傾向であった。
C シソ油のみ事前混合を行う
D シソ油、DHA共に事前混合を行わない
いずれも著しい風味の劣化が生じることを確認した。
Claims (6)
- 以下の工程1と工程2をこの順に行う食品組成物の製造方法
工程1:多価不飽和脂肪酸とレシチンを混合する工程、
工程2:第1工程で得られた第1混合物とその他の油系物を混合する工程。 - 以下の工程1〜工程3を含む、食品組成物の製造方法
工程1:多価不飽和脂肪酸とレシチンを混合する工程、
工程2:α-リノレン酸を含む油脂とレシチンを混合する工程、
工程3:第1工程で得られた第1混合物と工程2で得られた第2混合物、およびその他の油系物を混合する工程。 - 工程1において、多価不飽和脂肪酸とレシチンとトコフェロールを混合することを特徴とする、請求項1又は2に記載の製造方法。
- 食品組成物が乳児用食品組成物である、請求項1〜3のいずれかに記載の製造方法。
- 多価不飽和脂肪酸が不飽和結合を3〜6個含む請求項1〜4のいずれかに記載の製造方法。
- 不飽和結合を3〜6個含む多価不飽和脂肪酸が少なくともドコサヘキサエン酸(22:6)(以下、DHA)を含む、請求項5に記載の製造方法。
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02203741A (ja) * | 1989-02-03 | 1990-08-13 | Nippon Oil & Fats Co Ltd | 高度不飽和脂肪酸含有マーガリン |
JP2003259836A (ja) * | 2002-03-08 | 2003-09-16 | Tokunori Matsui | ドコサヘキサエン酸及び/又はイコサペンタエン酸含有糊状組成物 |
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2014
- 2014-03-27 JP JP2014065826A patent/JP6292936B2/ja active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02203741A (ja) * | 1989-02-03 | 1990-08-13 | Nippon Oil & Fats Co Ltd | 高度不飽和脂肪酸含有マーガリン |
JP2003259836A (ja) * | 2002-03-08 | 2003-09-16 | Tokunori Matsui | ドコサヘキサエン酸及び/又はイコサペンタエン酸含有糊状組成物 |
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