JP2004107858A - Tube for cheese dyeing - Google Patents

Tube for cheese dyeing Download PDF

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Publication number
JP2004107858A
JP2004107858A JP2002337333A JP2002337333A JP2004107858A JP 2004107858 A JP2004107858 A JP 2004107858A JP 2002337333 A JP2002337333 A JP 2002337333A JP 2002337333 A JP2002337333 A JP 2002337333A JP 2004107858 A JP2004107858 A JP 2004107858A
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JP
Japan
Prior art keywords
tube
dyeing
cheese
yarn
length
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
JP2002337333A
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Japanese (ja)
Inventor
Jon-Hyun Kim
キム, ジョン−ヒュン
Jan-Yooru Park
パーク、 ジャン−ヨール
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cheil Industries Inc
Original Assignee
Cheil Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of JP2004107858A publication Critical patent/JP2004107858A/en
Abandoned legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/02Coating the cheese, e.g. with paraffin wax
    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06BTREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
    • D06B23/00Component parts, details, or accessories of apparatus or machines, specially adapted for the treating of textile materials, not restricted to a particular kind of apparatus, provided for in groups D06B1/00 - D06B21/00
    • D06B23/04Carriers or supports for textile materials to be treated
    • D06B23/042Perforated supports
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/12Forming the cheese
    • DTEXTILES; PAPER
    • D06TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
    • D06PDYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
    • D06P1/00General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
    • D06P1/0004General aspects of dyeing

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Textile Engineering (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Treatment Of Fiber Materials (AREA)
  • Storage Of Web-Like Or Filamentary Materials (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide a tube for cheese dyeing, eliminating unevenly dyed phenomenon, hue difference for each of parts and generation of spots which are sometimes caused by the tube on dyeing a yarn, and capable of more uniformly dyeing the yarn such as a wool yarn. <P>SOLUTION: This tube for the cheese dyeing consists of an upper stage part (a), a central part (b) and a lower stage part (c), has 62.5±0.05 mm outer diameter of the upper stage part, 72.0±0.05 mm outer diameter of the lower stage part, approximately 35.0 mm length dimension of the upper stage part, approximately 105.0 mm length dimension of the central part and 30.0 mm length dimension of the lower stage part, is formed with 8-48 outside poles (20) having a uniform interval to eliminate side belts (12, 13). <P>COPYRIGHT: (C)2004,JPO

Description

【0001】
【発明の属する技術分野】
本発明はチーズ染め用の管に関する。より具体的には、本発明はチーズ染めをするとき染料が均一に浸透して、染色状態が均一な染色糸を製造するためのチーズ染め用の管に関する。
【0002】
【従来の技術】
染色機を用いて糸の状態で染色をするときには別の管が必ず必要である。管の上に糸を巻いてチーズ状の形態にした後、そのチーズの圧縮及び充填(パッキング)を行い、染色機に入れてチーズに巻かれた糸を染色する。糸がチーズ状の形態で管に巻かれた状態で染色されるため、均一な染色をすることは非常に重要である。管の構造は糸の均一な染色と密接な関係がある。管の構造によって染料液が浸透して通過する構造が異なるためである。糸の均一な染色に影響を与える要素は染料や染色機のような染色諸般の条件と見ることができるが、本発明者は、管が原因で発生する不均染現象や部位別色相差、染みの発生などを除去して、より均一な染色糸を製造することができるように本発明の管を開発した。
【0003】
染色糸の染色状態が均一でないと再度作業をしなければならず、それにより生産性が低下し、再度作業をしないで不均染部分のみを除去しても収率が低下する要因になる。
【0004】
【発明が解決しようとする課題】
本発明の目的は、糸を染色するときに管が原因で発生することがある不均染現象や部位別色相差、染みの発生などを除去して、羊毛糸のような糸をより均一に染色することができるチーズ染め用の管を提供することにある。
【0005】
本発明の他の目的は、糸を染色するときに管が原因で発生することがある不均染現象や部位別色相差、染みの発生などを除去して、生産性の低下を防止し、収率を上昇できるチーズ染め用の管を提供することにある。
【0006】
【発明の実施の形態】
本発明のチーズ染め用の管は、上段部a、中央部b、及び下段部cからなり、上段部の外径が62.5±0.05mmであり、下段部の外径が72.0±0.05mmであるチーズ染め用の管において、上段部の長さ寸法が約35.0mmであり、中央部の長さ寸法が約105.0mmであり、下段部の長さ寸法が30.0mmであり、8〜48本の外柱20が均等な間隔で形成され、横帯12、13は設けられていない。
【0007】
前記上段部と下段部とには、長径が10.0mmで短径が5.9mmである楕円形の穴が縦方向に一定間隔で形成され、前記中央部には直径が5.9mmである円形の染液投入用穴11が一定間隔で形成される。
【0008】
前記中央部には外柱20の上に突起部dが形成され、突起部は管の上段から約73.0mmの地点で始まり、その長さ寸法は約17.0mmであるのが好ましい。
【0009】
以下に、図面を参照して本発明の内容を詳細に説明する。図1は従来のチーズ染め用の管の概略的な斜視図であり、図3は従来のチーズ染め用の管の概略的な正面図であり、図5は図1の管のA−A線での断面図である。
【0010】
羊毛糸のような糸を染色しようとする場合、図1のような従来の管に糸を巻いてチーズ状の形態にした後、そのチーズを圧縮及び充填をし、染色機に入れてチーズに巻いた糸を染色する。図7はチーズ染めの概略的な工程図である。管に巻かれた糸は約30%程度圧縮され、圧縮された管を染色機に入れて染色する。管1には染液投入用穴11が形成されていて、その穴を通じて染料液が移動しながら糸を染色する。糸がチーズ状の形態で管に巻かれて染色されるため、均一な染色をすることは非常に重要である。管の構造は糸の均一な染色と密接な関係がある。本発明は、管が原因で発生することがある不均染現象や部位別色相差、染みの発生などを除去し、より均一な染色糸を製造することができる、チーズ染め用の管を提供する。
【0011】
図2は本発明のチーズ染め用の管の概略的な斜視図であり、図4は本発明のチーズ染め用の管の概略的な正面図であり、図6は図2の管のB−B線での断面図である。
【0012】
チーズ染め用の管は、上段部a、中央部b、及び下段部cからなる。本発明の管は、従来の管に比べ上段部と下段部がより短くなり、中央部はより長くなる。上段部の外径が62.5±0.05mmであり、下段部の外径が72.0±0.05mmであるチーズ染め用の管において、従来の管では、上段部の長さ寸法が約60.0mmであり、中央部の長さ寸法が約65.0mmであり、下段部の長さ寸法が45.0mmであるのに対し、本発明では、上段部の長さ寸法が約35.0mmであり、中央部の長さ寸法が約105.0mmであり、下段部の長さ寸法が30.0mmである。
【0013】
本発明の管は、8〜48本の外柱20が均等な間隔で形成され、横帯12、13が形成されないことをその特徴とする。従来の管は上段部と中央部とに一定間隔で横帯13が形成され、下段部にも横帯12が形成される。しかし、横帯12、13は染料液の円滑な流れを妨げる。特に、管下段部の横帯は、充填の作業のときに圧縮を妨害して管の上段部のみに圧縮が集中する現象を起こし、管上段部の糸の密度を増加させて染液の均一な流れを妨害する。従って均一な染色糸が得られない。本発明では、このような横帯をすべて除去して染料液の流れを円滑にし、均一な染色糸が得られるようにした。
【0014】
本発明では、前記上段部と下段部とに、長径が10.0mmで短径が5.9mmの楕円形の穴が縦方向に一定間隔で形成され、前記中央部には直径が5.9mmである円形の染料液投入用穴11が一定間隔で形成され、染料液の流れを円滑にした。
【0015】
本発明では下段部cの長さ寸法を従来の45mmから30mmに縮小して糸の圧縮及び充填の深さを短縮させた。
【0016】
前記中央部には外柱20の上に突起部dが形成され、突起部は管の上段から約73.0mmの地点で始まり、その長さ寸法が約17.0mmであることが好ましい。従来の管の中央部には外柱20の上に突起部dが形成されるが、突起部は管の上段から約60.0mmの地点で始まり、その長さ寸法は約52.0mm程度であった。突起部は糸が巻いた状態で滑らないように外柱の上に形成される。
【0017】
本発明の管は、従来の管と同様に、合成樹脂を用いて金型で製造することができ、これは本発明が属する技術分野における通常の知識を有する者により容易に実施することができる。
【0018】
本発明の管を用いて羊毛糸のような糸を染色するときに、管が原因で発生することがある不均染現象や部位別色相差、染みの発生などを除去してより均一に染色することができる。
【0019】
【発明の効果】
本発明のチーズ染め用の管は、糸を染色するとき管が原因で発生することがある不均染現象や部位別色相差、染みの発生などを除去して、羊毛糸のような糸をより均一に染色することにより、生産性の低下を防止し、収率を増加させることができる。
【図面の簡単な説明】
【図1】従来のチーズ染め用の管の概略的な斜視図である。
【図2】本発明のチーズ染め用の管の概略的な斜視図である。
【図3】従来のチーズ染め用の管の概略的な正面図である。
【図4】本発明のチーズ染め用の管の概略的な正面図である。
【図5】図1に記載の管のA−A線での断面図である。
【図6】図2に記載の管のB−B線での断面図である。
【図7】チーズ染めの概略的な工程図である。
【符号の説明】
1  管
2  チーズ
11  染料液投入用穴
12  下段部の横帯
13  上段部及び中央部の横帯
20  外柱
a  上段部
b  中央部
c  下段部
d  突起部
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a tube for dyeing cheese. More specifically, the present invention relates to a cheese dyeing tube for producing dyed yarn having a uniform dyeing state by uniformly penetrating dye when dyeing cheese.
[0002]
[Prior art]
When dyeing in a thread state using a dyeing machine, another tube is always required. After the yarn is wound on the tube to form a cheese-like form, the cheese is compressed and filled (packed), and then put into a dyeing machine to dye the yarn wound on the cheese. Uniform dyeing is very important because the yarn is dyed in a cheese-like form wound on a tube. The structure of the tube is closely related to the uniform dyeing of the yarn. This is because the structure through which the dye solution penetrates and passes differs depending on the structure of the tube. Factors affecting uniform dyeing of yarn can be considered as various dyeing conditions such as dyes and dyeing machines. The tube of the present invention was developed so that the generation of stains and the like can be removed and a more uniform dyed yarn can be manufactured.
[0003]
If the dyed state of the dyed yarn is not uniform, it is necessary to perform the operation again, thereby reducing the productivity. Even if only the unevenly dyed portion is removed without performing the operation again, the yield is reduced.
[0004]
[Problems to be solved by the invention]
An object of the present invention is to remove uneven discoloration, which may be caused by a tube when dyeing a yarn, a hue difference according to a portion, the occurrence of a stain, and the like, to make a yarn such as a wool yarn more uniform. It is to provide a tube for cheese dyeing which can be dyed.
[0005]
Another object of the present invention is to eliminate the uneven dyeing phenomenon and the hue difference at each site, which may occur due to a tube when dyeing a yarn, the occurrence of stains, etc., to prevent a decrease in productivity, It is an object of the present invention to provide a tube for cheese dyeing capable of increasing the yield.
[0006]
BEST MODE FOR CARRYING OUT THE INVENTION
The cheese dyeing tube of the present invention comprises an upper portion a, a central portion b, and a lower portion c, the outer diameter of the upper portion being 62.5 ± 0.05 mm, and the outer diameter of the lower portion being 72.0 ± 0.05 mm. In the tube for dyeing cheese of ± 0.05 mm, the length of the upper part is about 35.0 mm, the length of the center part is about 105.0 mm, and the length of the lower part is 30. It is 0 mm, 8 to 48 outer pillars 20 are formed at equal intervals, and the horizontal bands 12 and 13 are not provided.
[0007]
Elliptical holes having a major axis of 10.0 mm and a minor axis of 5.9 mm are formed in the upper and lower sections at regular intervals in the vertical direction, and the central section has a diameter of 5.9 mm. Circular dye injection holes 11 are formed at regular intervals.
[0008]
In the central portion, a protrusion d is formed on the outer pillar 20, and the protrusion starts at a point of about 73.0 mm from the top of the tube, and preferably has a length of about 17.0 mm.
[0009]
Hereinafter, the contents of the present invention will be described in detail with reference to the drawings. FIG. 1 is a schematic perspective view of a conventional tube for dyeing cheese, FIG. 3 is a schematic front view of a conventional tube for dyeing cheese, and FIG. 5 is a line AA of the tube of FIG. FIG.
[0010]
When dyeing a yarn such as wool yarn, the yarn is wound into a conventional tube as shown in FIG. 1 to form a cheese, and the cheese is compressed and filled, and then put into a dyeing machine to form a cheese. Dye the wound thread. FIG. 7 is a schematic process diagram of cheese dyeing. The yarn wound on the tube is compressed by about 30%, and the compressed tube is put into a dyeing machine and dyed. The tube 1 is provided with a hole 11 for introducing a dye solution, and dyes the yarn while the dye solution moves through the hole. Uniform dyeing is very important because the yarn is wound around a tube in a cheese-like form and dyed. The structure of the tube is closely related to the uniform dyeing of the yarn. The present invention provides a cheese dyeing tube capable of removing uneven dyeing phenomenon, site-specific hue difference, occurrence of stains, and the like that may be caused by the tube and producing a more uniform dyed yarn. I do.
[0011]
FIG. 2 is a schematic perspective view of the tube for dyeing cheese of the present invention, FIG. 4 is a schematic front view of the tube for dyeing cheese of the present invention, and FIG. It is sectional drawing in the B line.
[0012]
The tube for cheese dyeing comprises an upper part a, a central part b, and a lower part c. The tube of the present invention has shorter upper and lower portions and a longer center portion than conventional tubes. The outer diameter of the upper part is 62.5 ± 0.05 mm, and the outer diameter of the lower part is 72.0 ± 0.05 mm. The length of the central part is about 65.0 mm, the length of the lower part is about 45.0 mm, and the length of the upper part is about 35 mm in the present invention. 2.0 mm, the length of the central part is about 105.0 mm, and the length of the lower part is 30.0 mm.
[0013]
The tube of the present invention is characterized in that 8 to 48 outer pillars 20 are formed at equal intervals, and the horizontal bands 12, 13 are not formed. In the conventional pipe, horizontal bands 13 are formed at regular intervals between an upper portion and a central portion, and horizontal bands 12 are also formed at a lower portion. However, the horizontal bands 12, 13 prevent the dye solution from flowing smoothly. In particular, the horizontal band at the lower part of the pipe interferes with the compression during the filling operation, causing a phenomenon that the compression concentrates only at the upper part of the pipe, increasing the density of the yarn at the upper part of the pipe and uniformizing the dyeing liquor. Obstruct the flow. Therefore, a uniform dyed yarn cannot be obtained. In the present invention, all such horizontal bands are removed to make the flow of the dye solution smooth, so that a uniform dyed yarn can be obtained.
[0014]
According to the present invention, elliptical holes having a major axis of 10.0 mm and a minor axis of 5.9 mm are formed at regular intervals in the longitudinal direction in the upper and lower sections, and the central section has a diameter of 5.9 mm. Are formed at regular intervals to make the flow of the dye solution smooth.
[0015]
In the present invention, the length of the lower portion c is reduced from 45 mm to 30 mm to reduce the compression and filling depth of the yarn.
[0016]
In the central portion, a protrusion d is formed on the outer pillar 20, and the protrusion starts at a point of about 73.0 mm from the top of the tube, and preferably has a length of about 17.0 mm. A projection d is formed on the outer pillar 20 at the center of the conventional pipe, and the projection starts at a point of about 60.0 mm from the top of the pipe, and its length is about 52.0 mm. there were. The projection is formed on the outer post so that the thread does not slip in the wound state.
[0017]
The tube of the present invention can be manufactured in a mold using a synthetic resin, similarly to a conventional tube, and can be easily implemented by a person having ordinary knowledge in the technical field to which the present invention belongs. .
[0018]
When dyeing yarn such as wool yarn using the tube of the present invention, the dye is more uniformly dyed by removing uneven dyeing phenomenon, site-specific hue difference, occurrence of stains, etc. which may be caused by the tube. can do.
[0019]
【The invention's effect】
The cheese dyeing tube of the present invention removes uneven dyeing phenomena and color differences by region, which may occur due to the tube when dyeing the yarn, the occurrence of stains, etc., and removes yarn such as wool yarn. By dyeing more uniformly, a decrease in productivity can be prevented and the yield can be increased.
[Brief description of the drawings]
FIG. 1 is a schematic perspective view of a conventional cheese dyeing tube.
FIG. 2 is a schematic perspective view of a tube for dyeing cheese of the present invention.
FIG. 3 is a schematic front view of a conventional cheese dyeing tube.
FIG. 4 is a schematic front view of a tube for dyeing cheese of the present invention.
5 is a cross-sectional view of the tube shown in FIG. 1 taken along line AA.
FIG. 6 is a sectional view taken along line BB of the tube shown in FIG. 2;
FIG. 7 is a schematic process drawing of cheese dyeing.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Tube 2 Cheese 11 Hole for dye solution supply 12 Horizontal band 13 at the lower part Upper horizontal part and the horizontal part 20 at the central part Outer pillar a Upper part b Central part c Lower part d Projection

Claims (3)

上段部(a)、中央部(b)、及び下段部(c)からなり、上段部の外径が62.5±0.05mmで、下段部の外径が72.0±0.05mmであるチーズ染め用の管において、上段部の長さ寸法が約35.0mmであり、中央部の長さ寸法が約105.0mmであり、下段部の長さ寸法が30.0mmであり、8〜48本の外柱20が均等な間隔で形成され、横帯12、13は設けられていない、チーズ染め用の管。The upper part (a), the central part (b), and the lower part (c) are composed of an upper part having an outer diameter of 62.5 ± 0.05 mm and a lower part having an outer diameter of 72.0 ± 0.05 mm. In a tube for dyeing cheese, the length of the upper part is about 35.0 mm, the length of the center part is about 105.0 mm, and the length of the lower part is 30.0 mm; A cheese dyeing tube in which ~ 48 outer pillars 20 are formed at equal intervals and the horizontal bands 12 and 13 are not provided. 前記上段部と下段部とには、長径が10.0mmで短径が5.9mmである楕円形の穴が縦方向に一定間隔で形成され、前記中央部には、直径が5.9mmである円形の染料液投入用穴11が一定間隔で形成される、請求項1に記載のチーズ染め用の管。Elliptical holes having a major axis of 10.0 mm and a minor axis of 5.9 mm are formed in the upper and lower sections at regular intervals in the vertical direction, and the central section has a diameter of 5.9 mm. 2. The tube for dyeing cheese according to claim 1, wherein the circular dye solution charging holes 11 are formed at regular intervals. 前記中央部には外柱20の上に突起部(d)が形成され、突起部は管の上段から約73.0mmの地点で始まってその長さ寸法は約17.0mmである、請求項2に記載のチーズ染め用の管。The central portion is formed with a projection (d) on the outer post 20, the projection starting at a point about 73.0 mm from the top of the tube and having a length dimension of about 17.0 mm. 3. The tube for dyeing cheese according to 2.
JP2002337333A 2002-09-19 2002-11-21 Tube for cheese dyeing Abandoned JP2004107858A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20-2002-0028237U KR200300129Y1 (en) 2002-09-19 2002-09-19 Tube for Cheese Dyeing

Publications (1)

Publication Number Publication Date
JP2004107858A true JP2004107858A (en) 2004-04-08

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JP2002337333A Abandoned JP2004107858A (en) 2002-09-19 2002-11-21 Tube for cheese dyeing

Country Status (5)

Country Link
JP (1) JP2004107858A (en)
KR (1) KR200300129Y1 (en)
CN (1) CN1226478C (en)
IT (1) ITMI20022734A1 (en)
TR (1) TR200202599A2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006019239A1 (en) * 2004-08-18 2006-02-23 Chu-Ik Son Cheese dyeing bobbin
CN113235249A (en) * 2021-06-15 2021-08-10 芜湖富春染织股份有限公司 Yarn dyeing drum capable of dyeing uniformly
CN114395931A (en) * 2022-01-20 2022-04-26 愉悦家纺有限公司 Cheese dyeing method capable of reducing internal and external color difference

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006019239A1 (en) * 2004-08-18 2006-02-23 Chu-Ik Son Cheese dyeing bobbin
KR100617940B1 (en) 2004-08-18 2006-09-04 손추익 A bobbin for cheese dyeing
CN113235249A (en) * 2021-06-15 2021-08-10 芜湖富春染织股份有限公司 Yarn dyeing drum capable of dyeing uniformly
CN114395931A (en) * 2022-01-20 2022-04-26 愉悦家纺有限公司 Cheese dyeing method capable of reducing internal and external color difference

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CN1226478C (en) 2005-11-09
KR200300129Y1 (en) 2003-01-14
ITMI20022734A1 (en) 2004-03-20
TR200202599A2 (en) 2004-04-21
CN1483885A (en) 2004-03-24

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