JP2003070427A - Fish culture feed additive having squid guts as main raw material and method for producing the same - Google Patents
Fish culture feed additive having squid guts as main raw material and method for producing the sameInfo
- Publication number
- JP2003070427A JP2003070427A JP2002006519A JP2002006519A JP2003070427A JP 2003070427 A JP2003070427 A JP 2003070427A JP 2002006519 A JP2002006519 A JP 2002006519A JP 2002006519 A JP2002006519 A JP 2002006519A JP 2003070427 A JP2003070427 A JP 2003070427A
- Authority
- JP
- Japan
- Prior art keywords
- squid
- weight
- feed additive
- producing
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Sustainable Development (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、イカ内臓を主原料
として海水面養魚に活用され、特にエビ飼料に添加した
場合、栄養素の均衡は勿論、エビが成長するのに必要な
高エネルギーとアミノ酸を供給するばかりでなく脱皮過
程で関与する適量のコレステロールを供給することによ
ってエビの成長を促進する、養魚用飼料添加剤及びその
製造方法に関するものである。TECHNICAL FIELD [0001] The present invention is used as a main raw material of squid viscera for sea surface fish culture, and especially when added to shrimp feed, not only the balance of nutrients but also the high energy and amino acids required for shrimp growth. The present invention relates to a feed additive for fish culture, which promotes the growth of shrimp by supplying not only the fish but also an appropriate amount of cholesterol involved in the molting process, and a method for producing the same.
【0002】[0002]
【従来の技術】従来、イカの内臓は、主として次の加工
工程を経てエビ類及び魚類の飼料添加剤として広く利用
されてきた。すなわち、収集したイカ内臓を鉄製釜の中
に入れ、蒸気で120℃以上の熱を加えて約3時間以上
煮沸して水分を蒸発させ濃縮することによって脂肪分を
加熱分離し、それを採取してイカ肝油(squid liver oi
l)とし、残った糊状(paste)状態のものはsquid live
r pasteと呼ばれ、その成分は、水分30〜40%、灰
分8〜10%、脂肪8〜10%、粗蛋白質35〜40%
から成り立っている。このように製造されたイカ肝糊
(squid liver paste)に粉末化された大豆粕を混合し
て乾燥し、これを粉砕加工して粉末化されたものをイカ
肝末(squid liver powder)と呼び、飼料添加剤として
使用されるが、その配合成分はsquid liver paste50
%、大豆粕粉末50%で構成されている。2. Description of the Related Art Conventionally, squid internal organs have been widely used as a feed additive for shrimp and fish mainly through the following processing steps. That is, the collected squid internal organs are put in an iron kettle, and steam is heated at 120 ° C. or more to boil for about 3 hours or more to evaporate water to concentrate the fat, and the fat is separated by heating. Squid liver oi
l) and the remaining paste state is squid live
It is called r paste, and its ingredients are water 30-40%, ash 8-10%, fat 8-10%, crude protein 35-40%.
It consists of The squid liver paste produced in this way is mixed with powdered soybean meal and dried, and the squid liver powder is called squid liver powder. , Is used as a feed additive, but its compounding ingredients are squid liver paste50
%, Soybean meal powder 50%.
【0003】しかし、このような従来の製品は、製造過
程においてイカ内臓を高温で加熱することになるので次
のような問題点がある。
(a)加熱過程において水分を蒸発させ脂肪(fat)を
分離するので、生産品の歩留まり(yield rate)が40
〜45%に減ってしまい、収益性が極度に減少する。
(b)イカ内臓にある粗蛋白質及び粗脂肪を加熱濃縮分
離するので、脂肪の酸価(acid value)が上昇し、それ
により脂質が過酸化脂肪酸に変わり毒性を帯びてくるた
め品質の低下を招来する。
(c)イカ内臓には、多量の不飽和脂肪酸(omega-3)
が含まれており、生物の生育を助けている。特にエビ類
の生育、成長、脱皮に必須であるコレステロール(chol
esterol)が多量に含まれているが、加熱濃縮過程にお
いてその成分が激減する。
(d)イカ内臓は、特にエビ類(甲殻類)が嗜好する特
有の臭いを保有しているが、加熱濃縮過程においてその
成分が激減する。
(e)生産過程が甚だ複雑であり、多額の施設費投資が
必要であるため、多大な時間と費用が消耗され製造原価
が高くなる。
以上の如く、イカ内臓を主原料として製造される従来の
飼料添加物は、加熱濃縮する過程において発生する多く
の問題点のために、養魚、特にエビの速やかな成長が期
待できないという短所があった。However, such a conventional product has the following problems because the squid internal organs are heated at a high temperature in the manufacturing process. (A) In the heating process, water is evaporated to separate fat (fat), so the yield rate of the product is 40%.
It will be reduced to ~ 45%, and profitability will be extremely reduced. (B) Since the crude protein and crude fat in the squid viscera are concentrated and separated by heating, the acid value of the fat is increased, which causes the lipid to be converted to peroxidized fatty acid and become toxic, resulting in deterioration of quality. Invite. (C) Squid internal organs contain a large amount of unsaturated fatty acids (omega-3)
Is included, which helps the growth of living things. In particular, cholesterol (chol, which is essential for the growth, growth, and molting of shrimp)
esterol) is contained in a large amount, but its components are drastically reduced during the heating and concentration process. (D) Squid internal organs have a peculiar odor particularly favored by shrimps (crustaceans), but the components thereof are drastically reduced during the heating and concentration process. (E) Since the production process is extremely complicated and a large amount of facility cost investment is required, a large amount of time and cost are consumed and the manufacturing cost becomes high. As described above, the conventional feed additives produced by using squid viscera as the main raw material have many disadvantages that occur in the process of heating and concentrating, and thus have a drawback that rapid growth of fish farming, especially shrimp cannot be expected. It was
【0004】[0004]
【発明が解決しようとする課題】上記従来の状況に鑑
み、本発明の目的は、イカ内臓を加熱濃縮せず、収集さ
れた新鮮な原料を、自然発酵又は発酵促進剤を利用して
酵素分解することにより、もともとイカ内臓に含まれて
いるアミノ酸の一種であるタウリン(taurin)等の、生
物の生育に有効な成分をそのまま活かし、また脂肪成分
も加熱抽出しないので酸敗せず、特にエビ類の生育脱皮
に必須である不飽和脂肪酸及び特有の臭いをそのまま保
つことができ、さらに生産歩留まりが原料の95〜98
%であり経済性にも優れる養魚用飼料添加剤及びその製
造方法を提供することにある。In view of the above-mentioned conventional circumstances, an object of the present invention is to enzymatically decompose the collected fresh raw material without heat-concentrating the squid internal organs by utilizing natural fermentation or a fermentation accelerator. By doing so, ingredients such as taurin, which is one of the amino acids originally contained in squid viscera, are utilized as they are, and the fat component is not heat-extracted, so it does not rancid, especially shrimp. The unsaturated fatty acids and peculiar odors that are essential for the growth and molting of rice can be maintained as they are, and the production yield is 95 to 98 of that of the raw material.
%, And an economically excellent feed additive for fish farming and a method for producing the same.
【0005】[0005]
【課題を解決するための手段】上記課題を解決するた
め、本発明の養魚用飼料添加剤の製造方法は、加熱濃縮
していない新鮮なイカ内臓を一定温度において自然発酵
させ、又は複合乳酸菌(lactobacillus group)を複合
果汁もしくは糖蜜等にて培養繁殖させた発酵促進剤を用
いて酵素発酵させることにより、イカ内臓が持っている
高級蛋白質を分解してアミノ酸(amino acid)及び不飽
和脂肪酸(omega-3)を多く残存させたことを特徴と
し、具体的には次の(1)〜(9)の発明から構成され
る。
(1) 雑細菌を洗浄したイカ内臓を自然発酵させて製
造する養魚用飼料添加剤の製造方法。
(2) 雑細菌を洗浄したイカ内臓を6〜7日間、37
〜40℃の温度下で自然発酵させて製造する養魚用飼料
添加剤の製造方法。
(3) イカ内臓100重量%に、発酵促進剤5〜20
重量%を投入して発酵させた後、加熱して製造する養魚
用飼料添加剤の製造方法。
(4) イカ内臓を加熱して雑細菌を殺菌し、これを冷
却したもの100重量%に、発酵促進剤5〜20重量%
を投入して発酵させた後、加熱して製造する養魚用飼料
添加剤の製造方法。
(5) イカ内臓を75〜85℃で10〜15分間加熱
して雑細菌を殺菌し、これを35〜40℃に冷却したも
の100重量%に、発酵促進剤5〜15重量%を投入し
た上で常温下で5〜7日間酵素作用で発酵させた後、7
5〜85℃の温度下で10〜15分間加熱して製造する
養魚用飼料添加剤の製造方法。
(6) 上記(3)〜(5)のいずれか記載の製造方法
において、発酵促進剤が、複合果汁、又は糖蜜で培養繁
殖させた複合乳酸菌であることを特徴とする養魚用飼料
添加剤の製造方法。
(7) 上記(1)〜(6)のいずれか記載の製造方法
において、イカ内臓100重量%に大豆粕20〜35重
量%を添加して高蛋白質を含有させることを特徴とする
養魚用飼料添加剤の製造方法。
(8) 上記(1)〜(7)のいずれか記載の製造方法
において、イカ内臓100重量%にイカ内臓粉末15〜
25重量%を添加してイカ内臓の臭いを増加させること
を特徴とする養魚用飼料添加剤の製造方法。
(9) 上記(1)〜(8)のいずれか記載の製造方法
により得られる養魚用飼料添加物。In order to solve the above problems, a method for producing a feed additive for fish culture according to the present invention is a method in which fresh squid viscera that have not been heat-concentrated are naturally fermented at a constant temperature, or complex lactic acid bacteria ( lactobacillus group) is enzymatically fermented with a fermentation promoter that has been cultivated and propagated in complex juice or molasses to decompose high-grade proteins possessed by squid internal organs, resulting in amino acids and unsaturated fatty acids (omega). -3) is left in a large amount, and specifically comprises the following inventions (1) to (9). (1) A method for producing a feed additive for fish farming, which is produced by naturally fermenting squid internal organs washed with various bacteria. (2) Squid internal organs washed with miscellaneous bacteria for 6 to 7 days
A method for producing a feed additive for fish farming, which is produced by naturally fermenting at a temperature of -40 ° C. (3) 100% by weight of squid internal organs, 5 to 20 fermentation accelerators
A method for producing a feed additive for fish farming, which comprises heating the mixture after adding it in a weight percentage to ferment it. (4) Squid internal organs are heated to sterilize miscellaneous bacteria, cooled to 100% by weight, fermentation accelerator 5 to 20% by weight
A method for producing a feed additive for a fish farm, which comprises heating and fermenting the resulting mixture, followed by heating. (5) Squid internal organs were heated at 75 to 85 ° C for 10 to 15 minutes to sterilize miscellaneous bacteria and cooled to 35 to 40 ° C to 100% by weight, and 5 to 15% by weight of fermentation accelerator was added. After fermenting by enzymatic action for 5 to 7 days at room temperature,
A method for producing a feed additive for fish farming, which is produced by heating at a temperature of 5 to 85 ° C for 10 to 15 minutes. (6) In the production method according to any one of (3) to (5) above, the fermentation accelerator is a complex fruit juice or a complex lactic acid bacterium cultivated and propagated in molasses, which is a feed additive for fish farming. Production method. (7) The method for producing fish according to any one of (1) to (6) above, wherein 20 to 35% by weight of soybean meal is added to 100% by weight of squid viscera to contain a high protein content. Manufacturing method of additive. (8) In the production method according to any one of (1) to (7) above, 100% by weight of squid offal contains 15 to 15% of squid offal powder.
A method for producing a feed additive for fish farming, which comprises adding 25% by weight to increase the odor of squid internal organs. (9) A feed additive for fish farming obtained by the method according to any one of (1) to (8) above.
【0006】[0006]
【発明の実施の形態】以下、本発明をより具体的に詳述
すれば次の通りである。本発明の飼料添加剤は、蛋白質
が主成分であるイカ内臓を加熱濃縮せず新鮮な原料自体
を発酵分解することによって、生物の生育に必須である
アミノ酸及び不飽和脂肪酸のomega-3(DHA、EPA)の損
失を防ぎ、そして脂肪酸敗による品質の低下を回避し、
天然成分をそのまま維持することによって生物の生育と
甲殻類の脱皮及び成長に絶対的な役割を果たすことにそ
の特徴がある。その製造方法の実施態様には数種類ある
が、共通点は全てイカ内臓を酵素分解することにある。BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described in more detail below. The feed additive of the present invention fermentably decomposes the fresh raw material itself without heating and concentrating the squid viscera, which is a main component of protein, to produce omega-3 (DHA) amino acids and unsaturated fatty acids essential for the growth of organisms. , EPA) loss, and avoid quality loss due to fatty acid spoilage,
It is characterized by having an absolute role in the growth of organisms and the molting and growth of crustaceans by maintaining the natural components as they are. There are several kinds of embodiments of the manufacturing method, but the common point is that all the squid internal organs are enzymatically decomposed.
【0007】[0007]
【実施例】以下、実施例により、本発明をさらに詳細に
説明するが、これらに限定されるものではない。
(実施例1)原料であるイカ内臓に付着している雑細菌
をきれいに洗浄した後、6〜7日間37〜40℃の温度
を維持して自然に発酵分解を行いアミノ酸を生成させて
目的の飼料添加剤を製造した。また、不飽和脂肪酸が多
く含まれている脂肪は分離されずイカ内臓の中に含まれ
ていた。これらの成分は生物の生育を促進する。なお、
この方法は、大量生産を行う場合には経済性が低く不向
きといえる。EXAMPLES The present invention will be described in more detail with reference to examples below, but the invention is not limited thereto. (Example 1) After thoroughly cleaning the bacteria attached to the squid viscera, which is a raw material, the temperature of 37 to 40 ° C was maintained for 6 to 7 days to spontaneously perform fermentative decomposition to generate an amino acid, which was the target. A feed additive was produced. In addition, fat containing a large amount of unsaturated fatty acids was not separated and contained in the squid internal organs. These components promote the growth of organisms. In addition,
This method has low economic efficiency and is not suitable for mass production.
【0008】(実施例2)原料であるイカ内臓に発酵促
進剤を培養投入することにより発酵作用を促進する方法
である。具体的には、雑細菌をきれいに洗浄したイカ内
臓100重量%に、糖蜜5〜10重量%、大豆粕10〜
20重量%を加えて約80℃(75〜85℃)の温度で
10〜15分間加熱した後、その混合物を35〜40℃
に冷却し、続いて複合乳酸菌7〜10重量%を添加して
酵素反応を促進させ発酵分解を行った。約5〜7日経過
後、約80℃で殺菌して目的の飼料添加剤を製造した。
なお、複合乳酸菌の添加量は上記に限定されず、イカ内
臓100重量%に対して5〜20重量%、就中5〜15
重量%であれば良い。また、本発明の実施例における複
合乳酸菌の添加量は、菌の濃度が、107個(CEL
L)/mlの場合の値である。(Example 2) This is a method of accelerating the fermentation action by culturing and feeding a squid viscera as a raw material with a fermentation accelerator. Specifically, 100% by weight of squid viscera thoroughly washed with various bacteria, 5-10% by weight molasses, 10-soybean meal
After adding 20% by weight and heating at a temperature of about 80 ° C. (75 to 85 ° C.) for 10 to 15 minutes, the mixture is heated to 35 to 40 ° C.
After cooling, the complex lactic acid bacterium was added in an amount of 7 to 10% by weight to accelerate the enzymatic reaction and perform fermentation decomposition. After a lapse of about 5 to 7 days, sterilization was performed at about 80 ° C. to produce a target feed additive.
The addition amount of the complex lactic acid bacterium is not limited to the above, and is 5 to 20% by weight, especially 5 to 15% by weight based on 100% by weight of the squid internal organs.
Weight% is sufficient. In addition, the addition amount of the complex lactic acid bacterium in the example of the present invention was 10 7 (CEL
L) / ml.
【0009】(実施例3)原料のイカ内臓を約80℃の
温度で10〜15分間加熱して雑細菌を殺菌し、その後
40℃に冷却して得たイカ内臓100重量%に対し、複
合乳酸菌10重量%を投入して良く攪拌した後、常温下
で5〜7日間酵素作用を起こさせ、続いて80℃の温度
で10〜15分殺菌し、常温に戻して目的の飼料添加剤
を製造した。この方法は、原料であるイカ内臓の鮮度が
比較的良くないときに使用することが好ましい。(Example 3) The squid viscera as a raw material was heated at a temperature of about 80 ° C for 10 to 15 minutes to sterilize various bacteria, and then cooled to 40 ° C to obtain 100% by weight of the squid viscera. After adding 10% by weight of lactic acid bacteria and stirring well, the enzyme action is caused to occur at room temperature for 5 to 7 days, followed by sterilization at a temperature of 80 ° C for 10 to 15 minutes and returning to room temperature to obtain the target feed additive. Manufactured. This method is preferably used when the freshness of squid offal, which is a raw material, is relatively poor.
【0010】(実施例4)原料であるイカ内臓100重
量%の内の30重量%に、大豆粕20重量%と複合乳酸
菌10重量%を混ぜて良く攪拌した後、イカ内臓の残量
である70重量%を投入して酵素作用を起こさせ、続い
て80℃の温度で10〜15分間加熱殺菌して目的の飼
料添加剤を製造した。この方法は、飼料添加剤としてよ
り高い蛋白質が必要なときに適用する。なお、この製品
に微粉砕された大豆粕20〜35重量%を追加投入し
て、ほとんど粉末状態の製品を製造することもできる。(Example 4) 30% by weight of 100% by weight of squid viscera as a raw material was mixed with 20% by weight of soybean meal and 10% by weight of complex lactic acid bacteria, and after thoroughly stirring, the remaining amount of squid viscera. 70% by weight was added to cause an enzyme action, and subsequently, heat sterilization was performed at a temperature of 80 ° C. for 10 to 15 minutes to produce a target feed additive. This method applies when higher protein is needed as a feed additive. It is also possible to additionally add 20 to 35% by weight of finely ground soybean meal to this product to produce an almost powdery product.
【0011】(実施例5)原料であるイカ内臓100重
量%に対し、イカ内臓粉末20重量%、複合乳酸菌10
重量%を、常温の密閉されたコンテナー内に入れて発酵
させた後、約80℃の温度で10〜15分間加熱殺菌し
て目的の飼料添加剤を製造した。この方法は、より強烈
なイカ内臓特有の臭いを持たせるために使用する方法で
あり、主としてエビ飼料添加剤として好適である。な
お、イカ内臓粉末の含有量は、上記20重量%が最適で
あるが、15〜25重量%程度であれば適用可能であ
る。(Example 5) 20% by weight of squid viscera powder, and 10% of complex lactic acid bacteria to 100% by weight of squid viscera as a raw material
After the weight% was put into a closed container at room temperature and fermented, the mixture was heat-sterilized at a temperature of about 80 ° C. for 10 to 15 minutes to produce a target feed additive. This method is used for imparting a more intense odor characteristic of squid internal organs, and is mainly suitable as a shrimp feed additive. The content of the squid viscera powder is optimally 20% by weight, but it is applicable as long as it is about 15 to 25% by weight.
【0012】以上の実施例の如く、本発明の技術的課題
を達成するための製造方法には数多い態様があるが、共
通の特徴はイカ内臓を加熱濃縮しないことであり、複合
乳酸菌等の添加剤を適宜投入して発酵分解させ、イカ内
臓にある高級蛋白質を酵素発酵させることによって、脂
質は過酸化反応を起こさず、蛋白質はその構成成分であ
るアミノ酸に至るまで分解されるので養魚に有効な化学
物質を作ることができ、飼料効果を増大することができ
る。また、生物の生育過程において必須である不飽和脂
肪酸のomega-3(DHA、EPA)、特にエビ類の脱皮に必須
のコレステロールを豊富に保持することができる。[0012] As in the above examples, the manufacturing method for achieving the technical problem of the present invention has many modes, but the common feature is that the squid internal organs are not heated and concentrated, and the addition of complex lactic acid bacteria or the like is added. It is effective for fish farming because the lipids do not cause a peroxidation reaction and the protein is decomposed to the constituent amino acids by enzymatically fermenting the higher proteins in the squid viscera by appropriately adding agents to decompose them by fermentation. Various chemical substances can be made, and the feed effect can be increased. In addition, it can retain abundant unsaturated fatty acids omega-3 (DHA, EPA), which are essential in the growth process of organisms, especially cholesterol essential for molting of shrimp.
【0013】魚類の飼料に含まれている有効な化学物質
についての科学的考察によると、次に挙げる成分が多く
の魚類の嗜好に関連していると言われている。すなわ
ち、主要な物質としてはアミノ酸、核酸関連化合物、そ
して脂質が挙げられ、さらに塩基窒素化合物、有機酸、
糖質、蛋白質等が補助的に関連している。なお、蛋白質
はアミノ酸が数百個以上結合した物質である。Scientific considerations regarding the effective chemicals contained in fish feed suggest that the following components are relevant to many fish preferences. That is, the main substances include amino acids, nucleic acid-related compounds, and lipids, as well as basic nitrogen compounds, organic acids,
Carbohydrates, proteins, etc. are supplementarily related. A protein is a substance in which several hundred or more amino acids are bound.
【0014】魚類に対する飼料価値については、5種の
感覚器官すなわち嗅覚、味覚、聴覚、視覚、触覚等が複
雑に絡んで飼料の嗜好性の重要な因子となっているの
で、飼料に包含される化学物質の構成が最も重要な役割
を果たしている。したがって、脂質を損失せず、不飽和
脂肪酸、コレステロールを豊富に保有するとともに、一
方では主成分である蛋白質をアミノ酸に至るまで酵素分
解することができる本発明は最も望ましい飼料添加剤の
製造方法である。Regarding the feed value for fish, it is included in the feed because five sensory organs, that is, olfactory, taste, auditory, visual and tactile sensations are complicatedly involved and become important factors of feed preference. The composition of chemicals plays the most important role. Therefore, the present invention is the most desirable method for producing a feed additive, which is capable of enzymatically degrading the main component protein to amino acids while maintaining abundant unsaturated fatty acids and cholesterol without losing lipids. is there.
【0015】[0015]
【発明の効果】本発明は、イカ内臓が保有している有効
成分のほとんど100%を活用することができるので品
質の低下を防止し、生産歩留まりを上げることができる
ので経済性が向上する。また、製造方法が簡単であるの
で施設費が不要であり、さらに製造した飼料添加物は液
体状態に近いので、飼料製造会社で容易に撒布、混合添
加することができ、従来の糊状製品よりも生産効率が増
大する。さらに包装も非常に簡単で容易に融通すること
ができ、その効果は甚だ大きい優秀な発明である。INDUSTRIAL APPLICABILITY According to the present invention, almost 100% of the active ingredients possessed by squid internal organs can be utilized, so that the deterioration of quality can be prevented and the production yield can be increased, thus improving the economical efficiency. In addition, since the manufacturing method is simple, facility costs are not required, and since the manufactured feed additive is close to a liquid state, it can be easily sprinkled and mixed and added by the feed manufacturing company, and it is more than conventional pasty products. Also increases production efficiency. Moreover, the packaging is very simple and easy to accommodate, and the effect is a great invention.
───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 2B005 GA00 HA02 JA04 KA03 LA04 LB02 NA05 NA10 NA20 2B150 AA08 AB04 AC05 AD01 AD03 AD07 AD13 AD22 AE02 BB01 BD01 BE04 CB01 CE09 ─────────────────────────────────────────────────── ─── Continued front page F-term (reference) 2B005 GA00 HA02 JA04 KA03 LA04 LB02 NA05 NA10 NA20 2B150 AA08 AB04 AC05 AD01 AD03 AD07 AD13 AD22 AE02 BB01 BD01 BE04 CB01 CE09
Claims (9)
せて製造する養魚用飼料添加剤の製造方法。1. A method for producing a feed additive for fish farming, which is produced by spontaneously fermenting squid internal organs washed with various bacteria.
間、37〜40℃の温度下で自然発酵させて製造する養
魚用飼料添加剤の製造方法。2. A method for producing a feed additive for fish farming, which is produced by naturally fermenting squid internal organs washed with various bacteria for 6 to 7 days at a temperature of 37 to 40 ° C.
〜20重量%を投入して発酵させた後、加熱して製造す
る養魚用飼料添加剤の製造方法。3. Fermentation accelerator 5 to 100% by weight of squid internal organs.
A method for producing a feed additive for fish farming, which is produced by adding ~ 20% by weight to ferment and then heating.
れを冷却したもの100重量%に、発酵促進剤5〜20
重量%を投入して発酵させた後、加熱して製造する養魚
用飼料添加剤の製造方法。4. The squid internal organs are heated to sterilize miscellaneous bacteria and cooled to 100% by weight, and a fermentation accelerator of 5 to 20 is added.
A method for producing a feed additive for fish farming, which comprises heating the mixture after adding it in a weight percentage to ferment it.
間加熱して雑細菌を殺菌し、これを35〜40℃に冷却
したもの100重量%に、発酵促進剤5〜15重量%を
投入した上で常温下で5〜7日間酵素作用で発酵させた
後、75〜85℃の温度下で10〜15分間加熱して製
造する養魚用飼料添加剤の製造方法。5. Squid internal organs are heated at 75 to 85 ° C. for 10 to 15 minutes to sterilize miscellaneous bacteria and cooled to 35 to 40 ° C. 100% by weight, and 5 to 15% by weight of fermentation accelerator. A method for producing a feed additive for fish farming, which comprises adding and fermenting the mixture at room temperature for 5 to 7 days by enzymatic action, and then heating at 75 to 85 ° C. for 10 to 15 minutes.
において、発酵促進剤が、複合果汁、又は糖蜜で培養繁
殖させた複合乳酸菌であることを特徴とする養魚用飼料
添加剤の製造方法。6. The method for producing a fish feed additive according to any one of claims 3 to 5, wherein the fermentation accelerator is a complex fruit juice or a complex lactic acid bacterium cultivated and propagated in molasses. Method.
において、イカ内臓100重量%に大豆粕20〜35重
量%を添加して高蛋白質を含有させることを特徴とする
養魚用飼料添加剤の製造方法。7. The method for producing a fish feed according to claim 1, wherein 20 to 35% by weight of soybean meal is added to 100% by weight of squid viscera to contain a high protein content. Method of manufacturing agent.
において、イカ内臓100重量%にイカ内臓粉末15〜
25重量%を添加してイカ内臓の臭いを増加させること
を特徴とする養魚用飼料添加剤の製造方法。8. The production method according to claim 1, wherein 100% by weight of the squid offal contains 15 to 15% of the squid offal powder.
A method for producing a feed additive for fish farming, which comprises adding 25% by weight to increase the odor of squid internal organs.
により得られる養魚用飼料添加物。9. A feed additive for fish farming obtained by the method according to any one of claims 1 to 8.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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KR2001-053737 | 2001-09-01 | ||
KR1020010053737A KR20010088761A (en) | 2001-09-01 | 2001-09-01 | The squid internal organs with residence one sheep e feed additive and that manufacture method |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2003070427A true JP2003070427A (en) | 2003-03-11 |
Family
ID=19713856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2002006519A Pending JP2003070427A (en) | 2001-09-01 | 2002-01-15 | Fish culture feed additive having squid guts as main raw material and method for producing the same |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2003070427A (en) |
KR (1) | KR20010088761A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101001652B1 (en) | 2008-07-04 | 2010-12-15 | 주식회사동우산업 | Squid feedstuffs using squid interal organ and the preparation method thereof |
CN103478439A (en) * | 2012-06-07 | 2014-01-01 | J&B生物株式会社 | Additive composition for shrimp feed and a method for producing the same |
CN108850533A (en) * | 2018-07-18 | 2018-11-23 | 岭商(浙江)生物科技有限公司 | A kind of hydrolyzed fish meal and its production method and application |
CN108991238A (en) * | 2018-07-18 | 2018-12-14 | 岭商(浙江)生物科技有限公司 | A kind of hydrolysis shrimp cream and its production method and application |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030067428A (en) * | 2002-02-06 | 2003-08-14 | 정진욱 | Non Heating Soft Pellet Feeds and thereof its Manufacture. |
KR101592888B1 (en) * | 2014-05-15 | 2016-02-11 | 주식회사 에이치에스아쿠아피드 | Method for making fermented squid liver concentrate using Bacillus subtilis subsp. subtilis LSK 0604 in high-temperature type Bacillus |
KR101721971B1 (en) | 2016-06-30 | 2017-03-31 | 한석운 | Process for manufacturing liquid type feed of squid and fish by-product using acid base cross-hydrolysis mixture |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61202659A (en) * | 1985-03-06 | 1986-09-08 | Renka:Kk | Fermented feed |
JPS6379563A (en) * | 1986-09-19 | 1988-04-09 | Renge:Kk | Fermented feed for crustacean |
JPH04131047A (en) * | 1990-09-25 | 1992-05-01 | Renge:Kk | Fermented feed and fermented fertilizer |
KR950026378A (en) * | 1994-03-03 | 1995-10-16 | 오무웅 | Production of squid internal organs and method of powdered wastewater and odor removal |
KR100297231B1 (en) * | 1998-12-18 | 2001-08-07 | 김인태 | Fermented feed manufacturing method and manufactured fermented feed |
-
2001
- 2001-09-01 KR KR1020010053737A patent/KR20010088761A/en not_active Application Discontinuation
-
2002
- 2002-01-15 JP JP2002006519A patent/JP2003070427A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101001652B1 (en) | 2008-07-04 | 2010-12-15 | 주식회사동우산업 | Squid feedstuffs using squid interal organ and the preparation method thereof |
CN103478439A (en) * | 2012-06-07 | 2014-01-01 | J&B生物株式会社 | Additive composition for shrimp feed and a method for producing the same |
CN103478439B (en) * | 2012-06-07 | 2015-09-02 | Jb生物株式会社 | Shrimp feed addictive composition and manufacture method thereof |
CN108850533A (en) * | 2018-07-18 | 2018-11-23 | 岭商(浙江)生物科技有限公司 | A kind of hydrolyzed fish meal and its production method and application |
CN108991238A (en) * | 2018-07-18 | 2018-12-14 | 岭商(浙江)生物科技有限公司 | A kind of hydrolysis shrimp cream and its production method and application |
Also Published As
Publication number | Publication date |
---|---|
KR20010088761A (en) | 2001-09-28 |
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