JPS6379563A - Fermented feed for crustacean - Google Patents
Fermented feed for crustaceanInfo
- Publication number
- JPS6379563A JPS6379563A JP61223394A JP22339486A JPS6379563A JP S6379563 A JPS6379563 A JP S6379563A JP 61223394 A JP61223394 A JP 61223394A JP 22339486 A JP22339486 A JP 22339486A JP S6379563 A JPS6379563 A JP S6379563A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- raw material
- mixture
- crustaceans
- fermented feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238424 Crustacea Species 0.000 title claims abstract description 20
- 239000011575 calcium Substances 0.000 claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015170 shellfish Nutrition 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 17
- 241000238366 Cephalopoda Species 0.000 claims description 16
- 210000001835 viscera Anatomy 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 239000012620 biological material Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract description 21
- 239000000203 mixture Substances 0.000 abstract description 20
- 240000008042 Zea mays Species 0.000 abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 7
- 235000005822 corn Nutrition 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 4
- 235000010469 Glycine max Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 4
- 235000009566 rice Nutrition 0.000 abstract description 4
- 241000237502 Ostreidae Species 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 239000002440 industrial waste Substances 0.000 abstract description 3
- 235000020636 oyster Nutrition 0.000 abstract description 3
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 241000238371 Sepiidae Species 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 241000238557 Decapoda Species 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000019733 Fish meal Nutrition 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000004467 fishmeal Substances 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 241000228212 Aspergillus Species 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- 241000006364 Torula Species 0.000 description 3
- 235000019784 crude fat Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000238426 Anostraca Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 150000001669 calcium Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 1
- 101100280646 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) fal-1 gene Proteins 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000700141 Rotifera Species 0.000 description 1
- 241001178520 Stomatepia mongo Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 231100000568 intoxicate Toxicity 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 208000037911 visceral disease Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野１
本発明は、甲殻類用飼料飼￥１、特に稚甲殻類用醗酵飼
料に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application 1] The present invention relates to feed for crustaceans, particularly fermented feed for young crustaceans.
［従来の技術］
従来、飼料には、通常配合飼料が用いられ、この配合飼
料には穀物、ヌカ類、動物性飼料、そのだの添加物等が
配合される。そしてこの動物性飼料には、魚粉、フィッ
シュソリュブル、ミートボーンミールＳが用いられてお
り、その他の添加物には、種々の化学物質も配合されて
いる。このことは、飼料のうち甲殻類用飼料においても
基本的には同じことであり、主要原料として魚粉、内紛
等が用いられるにすぎない。[Prior Art] Conventionally, a compound feed is usually used as a feed, and this compound feed contains grains, bran, animal feed, and other additives. Fish meal, fish soluble, and meat bone meal S are used in this animal feed, and other additives include various chemical substances. This is basically the same in feed for crustaceans, where only fishmeal, internal grains, etc. are used as the main raw materials.
又柑１ビ、稚ガニ等の初期試料としてブラインシュリン
プ（エビの卵から成る。）が用いられている。しかしこ
のもののふ化率は、実際には、製品のレッテルに表記さ
れている７０％には達しえず、３０％Ｐ？度である。し
かもこのものは極めて高価で、ある。しかし弛にこれに
変わるものがなく、やむをえずこの試料を使用している
のが現状である。さらにＩＩｕつ県の水試を初め、研究
所、魚協、入学、養殖業者はワムシの培養に力を入れた
が、不安定で、必讐の時わからない事も多いので今だに
ブラインシュリンプは用いられている。Also, brine shrimp (consisting of shrimp eggs) are used as initial samples of crabs, young crabs, etc. However, the hatching rate of this product actually does not reach the 70% indicated on the product label, and is only 30%. degree. Moreover, this thing is extremely expensive. However, there is no alternative to this, and at present we have no choice but to use this sample. In addition, research institutes, fish cooperatives, school admissions, and aquaculturists have put effort into cultivating rotifers, including water tests in two prefectures, but they are unstable and there are many things that cannot be determined when the time is right, so brine shrimp are still grown. It is used.
以上より甲殻類用特に稚甲殻類用としてさらに性能の優
れた試料の現出が望まれている。From the above, it is desired to develop a sample with even better performance for crustaceans, especially for young crustaceans.
［発明が解決しようとする問題点］
本発明は、上記欠点を克服するものであり、増肉係数が
優れ、甲殻類の養殖等に優れた醗酵飼料を提供すること
を目的とする。[Problems to be Solved by the Invention] The present invention overcomes the above-mentioned drawbacks, and aims to provide a fermented feed that has an excellent thickening coefficient and is excellent for cultivating crustaceans.
［問題点を解決するための手段］
本発明の甲殻類用醗酵試料は、少なくともイカの内臓を
含む水産生物原料と、植物原料と、を配合し、醗酵させ
て製造された主成分と、隔片状のカルシウムの副成分と
、を含むことを特徴とする。[Means for Solving the Problems] The fermented sample for crustaceans of the present invention is produced by blending and fermenting aquatic biological raw materials containing at least squid internal organs and plant raw materials, and It is characterized by containing a subcomponent of flaky calcium.
上記水産生物原料は、少なくともイカの内臓を含む。こ
のイカの種類のとして、通常、モンゴイカが用いられる
が、これに限定されるものでなく、しかも秤々のイカの
混合物とすることもできる。The marine biological raw material includes at least squid internal organs. As for the type of squid, Mongolian squid is usually used, but it is not limited to this, and a mixture of other types of squid can also be used.
なおこのイカの内臓単独で使用することが好ましいが、
この内臓以外の他の水産生物原料（例えば魚）と混合し
たものとすることもできる。またこのイカの内臓は、で
きるだけ新鮮なものが好ましい。なお上記イカの内臓の
構成成分は、通常、水分４８〜５０重量％、粗たんばく
質１４〜１５ＴＰ吊％、粗脂肪３１〜３５重量％、灰分
１ｍ吊％である。It is preferable to use the internal organs of this squid alone.
It can also be mixed with other marine biological materials (for example, fish) other than the internal organs. Also, it is preferable that the internal organs of this squid be as fresh as possible. The components of the internal organs of the squid are usually 48 to 50% water, 14 to 15% crude protein, 31 to 35% crude fat, and 1m% ash.
イカ、魚類等の内臓である産業廃棄物を使用づる場合に
は、資源の再利用を図る見地において好ましく、経済的
でもある。When industrial waste such as the internal organs of squid and fish is used, it is preferable and economical from the viewpoint of resource reuse.
上記植物原料は、上記水産生物原料の水分含有量が多い
ことによる１ｌｉ１醇に対する弊害防止（水分調整）等
のために配合されるものである。またこの植物原料は、
１ｌ１１１酵飼料の悪臭防止にも役立っているものと思
われる。The above-mentioned plant raw materials are blended to prevent harmful effects (moisture adjustment) on the 1li1 liquor due to the high water content of the above-mentioned marine biological raw materials. In addition, this plant material
It is also thought to be useful in preventing the bad odor of 1l111 fermented feed.
上ｉｔ！植物原料は、上記礪能を発揮覆るものであれば
何でもよいが、通常、米ぬか、とうもろこし、脱脂大豆
および麦（ふすま等）等のうちの少なくとも１つである
。従ってこれらのうちの１つでもよいし、２以上の混合
物でもよい。通常この例示のもの全部を用いる。これら
を混合する場合、その割合も特に問わない。またこれら
の植物原料の配合時の形状は、特に限定されず、例えば
とうもろこしの場合でも、グルテンミールでも、グルテ
ンフィードでも、二種混合品〈とうもろこしと魚粉との
混合品）でもよいし、その粉末形状、ベース１〜状、ゼ
リー状、液状等有無等は問わない。これは目的、用途に
従い、また所定の条件下で８１酵しうるちのであれば、
その範囲で適宜選択される。Top it! The plant material may be anything as long as it exhibits the above-mentioned ability, but it is usually at least one of rice bran, corn, defatted soybeans, wheat (bran, etc.), and the like. Therefore, one of these may be used, or a mixture of two or more may be used. Usually, all of these examples are used. When these are mixed, the ratio is not particularly limited. The form of these plant materials when blended is not particularly limited; for example, it may be corn, gluten meal, gluten feed, a mixture of the two (a mixture of corn and fish meal), or a powder thereof. The shape, base shape, jelly shape, liquid shape, etc., does not matter. This depends on the purpose and use, and if it is fermented under certain conditions,
It is selected appropriately within that range.
通常これは粉末状のものが使用される。Usually, this is used in powder form.
上記水産生物原料および上記植物原料の配合割合は、目
的とする飼料構成成分、適度な醗酵条件の確保、脱臭の
程度等により種々選択される。この両者の配合量は、通
常、水産生物原料を１重量部とすると、植物原料が１．
５〜３千が部であり、より好ましくは２重機部程度であ
る。The blending ratio of the marine biological raw material and the plant raw material is variously selected depending on the desired feed constituents, ensuring appropriate fermentation conditions, the degree of deodorization, etc. The amount of both is usually 1 part by weight for the marine biological material and 1 part by weight for the plant material.
5 to 3,000 parts, more preferably about 2 parts.
本発明の醗酵飼料は、上記の原料を用いて、即ち自然に
存在する天然原料を用いで、それらを適度に配合し、混
合し、醗酵させて製造されたものである。この醗酵には
、通常、適当なカビ類および酵母画成双方を用いる。カ
ビ類は好気性雰囲気に好ましく、酵母菌族は醗酵に好ま
しいためであると思われる。この酵母菌族には、サツカ
ロミセス族、トルラ族等が、カビ類にはアスペルギルス
族、ベニチリュウムｈＸ等が用いられ、通常それら例示
物質の４種類が用いられる。このＦｌｙＩｌ！１菌族等
の配合量は、通常、水産生物原料および植物原料１００
重量部に対して、ｏ、０５〜０．２重問部であり、好ま
しくは０．１重量部程度である。またこの酵母菌族等の
各配合割合は、通常、アスペルギルス族が４０重邑％、
サツカロミセス族が２０千串％、トルラ族が２０重Ｒ％
およびベニチュリウム族が２０重量％とすることができ
る。The fermented feed of the present invention is produced by appropriately blending, mixing, and fermenting the above-mentioned raw materials, that is, naturally occurring natural raw materials. This fermentation typically employs both suitable mold and yeast formations. This is thought to be because molds are preferable to an aerobic atmosphere, and yeasts are preferable to fermentation. The yeast family includes the Satucharomyces family, the Torula family, etc., and the molds include the Aspergillus family, Benithilium hX, etc., and four of these exemplified substances are usually used. This FlyIl! The amount of bacteria from group 1 is usually 100% of marine biological raw materials and plant raw materials.
It is about 0.05 to 0.2 parts by weight, preferably about 0.1 parts by weight. In addition, the blending ratio of each yeast group, etc. is usually 40% of Aspergillus group,
Satsukaromyces tribe is 20,000%, Torula tribe is 20% R%
and 20% by weight of the Benitulium group.
本醗酵試料には隔片状のカルシウムの副成分を含む。こ
のカルシウムは隔片状をするものであれば何でも良く、
例えば貝殻、卵の殻等特にカキ酸を粉砕したものとする
ことができる。またこのカルシウムの添加償は１０重量
％以下が好ましく、特に３〜４重量％が好ましい。また
このカルシウムの大きさは３００〜３５０メツシユパス
が好ましい。あまり大きくなると甲殻類の胃袋の大きさ
との関係で消化上好ましくない。This fermentation sample contains a calcium subcomponent in the form of septa. This calcium can be anything as long as it has a septal shape.
For example, shells, egg shells, etc., especially crushed oyster acid, can be used. Further, the amount of calcium added is preferably 10% by weight or less, particularly preferably 3 to 4% by weight. The size of this calcium is preferably 300 to 350 mesh. If it becomes too large, it is unfavorable for digestion due to the size of the crustacean's stomach.
本醗酵試料を右半顕微鏡で観察すると比較的球状形態で
なく番中舎咲弁隣片状の形態をするものが多い。従−）
てこの形態が甲殻類の食指等に好都合であると考えられ
る。When this fermentation sample is observed under a right-hand half microscope, many of them are not relatively spherical in shape, but have a leaf-like shape. Follow-)
It is thought that the lever shape is convenient for crustaceans' eating fingers.
本醗酵飼料に含有される水分量は、目的、用途により種
々選択されるが、製造工程の簡略化、微粉の揮散防止お
よび経済性等の観点から醗酵飼料の全重量を１００重量
部とする場合、２０〜３０重吊部程度が好ましい。なお
さらに乾燥して、その含有量を低減させたものとするこ
ともできる。The amount of water contained in this fermented feed is selected depending on the purpose and use, but from the viewpoint of simplifying the manufacturing process, preventing the volatilization of fine powder, and economic efficiency, the total weight of the fermented feed is set to 100 parts by weight. , about 20 to 30 suspended parts are preferable. Furthermore, the content can be reduced by further drying.
本発明の醗酵飼料は、魚類およびイカ等の水産生物のう
ちの少なくとも１つのから成る水産生物原料と、植物原
料と、を配合し、１ｌ１１酵させてＫＪ３？ｔされた醗
酵飼料に、他の飼料成分を適当に配合せしめた配合飼料
とすることもできる。この場合、配合される他の飼料成
分には、天然により採取、抽出された飼料又は自然醗酵
させた飼料等の天然飼料が’ＩＦましい。なるべく合成
化学物質を含まないのがより好ましいからである。しか
し目的等により、種々の合成化学物質を所定量配合する
こともでさる。The fermented feed of the present invention is produced by blending a marine raw material consisting of at least one of marine organisms such as fish and squid with a plant raw material, and fermenting the mixture to produce KJ3? It is also possible to make a mixed feed by appropriately blending other feed ingredients with the fermented feed. In this case, the other feed ingredients to be mixed are preferably natural feeds such as naturally collected or extracted feeds or naturally fermented feeds. This is because it is more preferable to not include synthetic chemicals as much as possible. However, depending on the purpose, etc., various synthetic chemicals may be added in predetermined amounts.
本発明の醗酵飼料の外観形状は、粉末形状、これを造粒
した形状、その他の形状でもよい。The external shape of the fermented feed of the present invention may be a powder, a granulated form, or other shapes.
特にこの形状は鱗片状のものが好ましい。これは］、ビ
、カニ等の甲殻類のつめ（手）が飼料をはさむのに好都
合であり、またアワビが平面状に押しつぶして食べるの
に好都合だからである。鱗片状とするための手段は公知
の種々の方法を用いることができる。In particular, this shape is preferably scaly. This is because the claws (hands) of crustaceans such as crabs and crabs are convenient for holding feed, and abalone is convenient for crushing into a flat shape and eating. Various known methods can be used to form the flakes.
本発明の醗酵飼料は、通常以下にのべる方法により製造
される。The fermented feed of the present invention is usually produced by the method described below.
まず所定のイカの内臓を含む水産生物原料と、所定の植
物原料とを秤吊し、これを混合槽の中へ入れ、これらを
混合する。この場合、特に所定のイカの内臓は水分含有
量が多いので、適当な水分調整等のため所定量の植物原
料が配合される。またこのとき所定の条件下で！Ｉｇ酵
を行なわせるためのカビ類、酵母菌ｔＡ′Ｓを所定量配
合する。この配合物中の含水率は、Ｐａｌに適したもの
であれば良いが、通常３０〜６０重量％程度、好ましく
は４０重Ｍ％程度である。この混合槽中で、上記配合物
は好気性雰囲気にするように、空気を混合物中にとり込
むように混合される。またこの混合槽は、カビ類の活動
を促し、酵母菌等を含む混合物を活発化させるために、
加温されるのが好ましい。First, a predetermined marine biological raw material containing squid internal organs and a predetermined plant raw material are weighed and suspended, placed in a mixing tank, and mixed. In this case, since the internal organs of a certain squid have a high moisture content, a predetermined amount of plant material is added to appropriately adjust the moisture content. Again, under certain conditions! A predetermined amount of mold and yeast tA'S for Ig fermentation is added. The water content in this formulation may be any suitable for Pal, but is usually about 30 to 60% by weight, preferably about 40% by weight. In this mixing vessel, the formulations are mixed to create an aerobic atmosphere, with air being incorporated into the mixture. In addition, this mixing tank promotes mold activity and activates the mixture containing yeast, etc.
Preferably, it is heated.
次いで上記混合物を醗酵室へ導き、ｌ’！Ｊ醇させる。The above mixture is then led to the fermentation chamber and l'! J intoxicate.
なおこのＩｌｌ！１酵潟度、醗酵時間、好気性雰囲気の
有無等は使用されるカビおよび酵母の種類等により異な
るし、また特に醗酵させる時間は酵母菌等の種類、その
配合量、醗酵温度との相関において種々設定される。ま
た通常醗酵室へ混合物が堆積される前に、ふるい工程を
設けて、堆積物の均一化、所定粒径の設定等を（ｊなう
。Furthermore, this Ill! 1 The degree of fermentation, fermentation time, presence or absence of an aerobic atmosphere, etc. vary depending on the type of mold and yeast used, and the fermentation time in particular depends on the type of yeast, the amount added, and the fermentation temperature. Various settings are available. In addition, before the mixture is deposited in the fermentation chamber, a sieving process is usually performed to homogenize the deposit, set a predetermined particle size, etc.
上記により適当に醗酵させた主成分に所定のカルシウム
の副成物を混合して、木！！１１酵８料はＷｊＡ造され
る。なおこの醗酵飼料は目的に応じて鱗片状に成形加工
・される。ｊ、たこのカルシウムは醗酵前に配合しても
よい。By mixing the prescribed calcium by-product with the main ingredients properly fermented as above, wood! ! 11 fermentation 8 ingredients are produced by WjA. This fermented feed is processed and shaped into scales depending on the purpose. j. Octopus calcium may be added before fermentation.
［実施例〕 以下、実施例により本発明を説明する。[Example〕 The present invention will be explained below with reference to Examples.
高鮮度なモンゴイカの内臓（含水率９９％）３３Φｍ部
、植物原Ｆ１６７重早部およびアスペルギルス族（４０
ｔｆｆｉ％）、ベニチリュウム族（２０ｆｆｉｆｆｉ％
）のカビ類ならびにサツカロミセス族（２０ψ量％）、
トルラ族（２０重Ｍ％）の酵母菌族（これらは含水率約
１５％の粉末品）０．１単槽部を秤吊し、配合する。な
お該植物原料は、グルテンミール（とうもろこし）２０
ｆｆｌｆｉ％、グルテンフィード（とうもろこし）２０
ｍｆｆｉ％、二種混合物（とうもろこしと魚粉）２５小
ｆａｌ１％、脱脂大豆１５重量％、ふすま（麦）７．５
重Ｐｉｉ％および米ヌカ１２．５１ｆｆｉ部の混合品で
ある。Highly fresh mongo squid internal organs (moisture content 99%) 33Φm part, plant origin F167 early part and Aspergillus family (40
tffiffi%), benicilium family (20ffiffi%
) molds and the Satucharomyces family (20ψ amount%),
A 0.1 single tank portion of Torula family (20% by weight) yeast fungi (these are powder products with a water content of about 15%) is weighed and mixed. The plant material is gluten meal (corn) 20
fflfi%, gluten feed (corn) 20
mffi%, mixture of two types (corn and fishmeal) 25 fal 1%, defatted soybeans 15% by weight, bran (wheat) 7.5
It is a mixture of 12.51 parts of rice bran and 12.51 parts of rice bran.
上記配合物を温合槽へ投入する。この混合槽の底部に配
置されたパイプに約４０℃の渇水を流すことによりこの
槽を若干加温しつつ混合する。なおこのときは、上記カ
ビ類が活動し、酵母ＩＴｉ族はまだ活動しＰｆＪＩ？ｆ
ｔ、ていないと思われるが、混合物全体を活性化させる
。この混合時間は約１１１￥間程麿である。The above formulation is put into a warming tank. Mixing is carried out while the tank is slightly heated by flowing dry water at about 40° C. through a pipe placed at the bottom of the mixing tank. At this time, the above molds are active, and the yeast ITi group is still active, causing PfJI? f
t, which does not seem to activate the entire mixture. This mixing time was about 111 yen.
その後、十記活性化された混合物を、ふるい装置へ搬送
し、大きな固まりを除去する。この、Ｓトるいにかけら
れた混合物は、落下し、醗酵槽中にｊｆｔ積される。こ
の堆積物の混合物の含水率は約４０φ吊％程度である。The activated mixture is then transferred to a sieving device to remove large lumps. This S-sieved mixture falls and is piled up into a fermenter. The moisture content of this sediment mixture is about 40%.
なおこの１１ｇ１酵槽の底部に約４０℃の温水が流され
たバイブがあり、この堆積物は加温され、醗酵に適した
条件設定がされる。There is a vibrator at the bottom of this 11g1 fermenter in which warm water of about 40°C is flowed, and this sediment is heated and conditions suitable for fermentation are set.
上記堆積物をそのまま放置すると上記酵母菌族等が活動
し、ｌｌ！！１Ｍが開始し、進行し、該堆積物の温度が
上背しはじめた。約数日間放置すると、該堆積物の内部
の温度が約５０〜６０℃に達し、はぼ醗酵は終了する。If the above deposits are left as they are, the yeast fungi mentioned above will become active, and ll! ! 1M started and progressed and the temperature of the deposit began to rise. When left for about several days, the internal temperature of the deposit reaches about 50 to 60°C, and the fermentation ends.
この醗酵飼料主成分は、外観は粉末状であり、悪臭はほ
とんどない。その構成成分のうち主要なものの分析結束
は、例えばＩｌｌ酵飼料全吊を１００重昂部とする場合
、粗たんばく質５０．２ｆｌｆｆｉ部、組繊Ｎ２．８重
１部、粗脂肪６．３重量部、粗灰分６．５重号部、カル
シウムｏ、ｏｉｏψＭ部、リン１．１重量部、水分２４
゜１重品部であった。なおこの粗たんばく買含有伍は、
水分を排除した全乾物飼料に対しては５０゜２重量部で
ある。The main component of this fermented feed has a powdery appearance and almost no bad odor. The analysis of the main constituent components is, for example, if the total weight of Ill fermented feed is 100 parts by weight, crude protein is 50.2 parts by weight, N is 2.8 parts by weight, 1 part by weight is crude fat, and crude fat is 6.3 parts by weight. parts, crude ash 6.5 parts by weight, calcium o, oioψM parts, phosphorus 1.1 parts by weight, moisture 24
゜1 It was the heavy goods department. In addition, this crude protein purchase content 5 is
It is 50°2 parts by weight for a total dry matter feed from which water has been excluded.
上記飼料主成分１００！ｒ！呈部に対してカキ殻をボー
ルミルで粉砕してつくった鱗片状カルシウムＶ覧＠転Ｍ
葬
を３〜４重量部配合し、これを−と＃キ二で混合の醗酵
飼料を製作した。なお、この飼料としては３００〜３５
０メツシユのふるいを通過したものを用いた。２七１よ
米中でも比！良的９九し／５話し漬イまた本実施例飼料
を用いると水槽中にこの試料を入れると直ちにエビ、カ
ニ、アワビが寄り集まり極めて嗜好性に優れる。さらに
本実施例飼料は鱗片状を有するので、エビ、カニ、アワ
ビのいずれの場合においても残＃Ｉ量が少ない。The above feed main ingredients are 100%! r! Scale-shaped calcium made by crushing oyster shells with a ball mill for the exposed part
Fermented feed was prepared by mixing 3 to 4 parts by weight of Soybean and #Kini. In addition, this feed is 300 to 35
The material that passed through a 0 mesh sieve was used. 271 compared to all of America! Furthermore, when the feed of this example is used, shrimp, crabs, and abalone will flock to it as soon as the sample is placed in an aquarium, making it extremely palatable. Furthermore, since the feed of this example has a scale-like structure, the amount of #I remaining is small regardless of whether it is shrimp, crab, or abalone.
［発明の効果］
本発明の１！１酵飼料は、少なくともイカの内転を含む
水産生物原料と植物原料とを配合し醸酵させて［造され
た主成分と、鱗片状のカルシウムの副成分と、を含むこ
とを特徴とする。本醗酵飼料Ｇよ、少なくともイカの内
臓を原料とし、カビ類が活動し、また使用される酵母菌
族等が自己増殖して、自然の形で発生するたんばく質（
酵母菌族、抗生物質等）、ビタミン群等のｇ濃麿の集合
体といえる。[Effects of the Invention] The 1!1 fermented feed of the present invention is produced by blending and fermenting aquatic biological materials including at least squid adduction and plant materials. It is characterized by containing the following ingredients. This fermented feed G is made from at least the internal organs of squid, and the protein that is generated naturally through the activity of molds and the self-propagation of the yeast used in the feed (
It can be said to be a collection of substances such as yeast, antibiotics, vitamins, etc.
以上より本ＫＩＷＩＦ飼料を甲殻類用、特に稚甲殻類用
に用いると、育種の増肉率が著しく高く、また本醗酵飼
料は甲殻類の嗜好性に最も合致している。From the above, when this KIWIF feed is used for crustaceans, especially young crustaceans, the breeding meat increase rate is extremely high, and the present fermented feed most closely matches the palatability of crustaceans.
また稚甲殻類の栄養不足が解消されるので、これらの脱
皮を促すこともできる。また本醗酵飼料は産業廃棄物を
用いて工業的に製造可能のため安価かつ安定して製造さ
れる。従って本ＦｌａｉｗＩＰ飼料を用いると、甲殻類
の養殖、生育等の生産性は極めて高い。以上の効果は本
醗酵飼料が自然Ｉ！！酵飼料であり、これ（１文微生物
の力を借りて原料の脂質を安定させ、同時に自然の形で
発止するビタミン群、抗生物質等を利用するため、甲殻
類の内臓疾患を予防し、ａｍが促進されるためと思われ
る。It also eliminates nutritional deficiencies in young crustaceans, thereby encouraging them to molt their skin. In addition, this fermented feed can be produced industrially using industrial waste, so it can be produced cheaply and stably. Therefore, when this FlaiwIP feed is used, productivity in cultivating, growing, etc. of crustaceans is extremely high. The above effects are natural from this fermented feed! ! It is a fermented feed that stabilizes the lipids in the raw material with the help of microorganisms, and at the same time uses naturally occurring vitamins, antibiotics, etc., so it prevents visceral diseases in crustaceans. This seems to be because am is promoted.
また本醗酵飼料は、適度に加温して開放醸酵させて製造
されてものであること、適度な植ｖＢ原料を配合して醗
酵させた乙のであること等のため、本飼料は、腐敗菌を
減少せしめ、腐敗しにくく、悪臭の少なく、また育種に
食餌し易い形状保持が容易な、高品質な飼料である。In addition, this fermented feed is produced by open fermentation at moderate temperatures, and is fermented with appropriate amounts of VB ingredients, so this feed is free from spoilage. It is a high-quality feed that reduces bacteria, is resistant to spoilage, has little odor, and maintains its shape for easy feeding for breeding.
Claims (3)
原料とを配合し醗酵させて製造された主成分と、 隣片状のカルシウムの副成分と、を含むことを特徴とす
る甲殻類用醗酵飼料。(1) Fermentation for crustaceans characterized by containing a main component produced by blending and fermenting aquatic biological materials including at least squid internal organs and plant materials, and a subcomponent of flaky calcium. feed.
ある特許請求の範囲第１項記載の甲殻類用醗酵飼料。(2) The fermented feed for crustaceans according to claim 1, wherein the flaky calcium is obtained by crushing shellfish.
片状である。(3) The shape of the fermented feed described in claim 1 is a strip-like shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61223394A JPS6379563A (en) | 1986-09-19 | 1986-09-19 | Fermented feed for crustacean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61223394A JPS6379563A (en) | 1986-09-19 | 1986-09-19 | Fermented feed for crustacean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6379563A true JPS6379563A (en) | 1988-04-09 |
Family
ID=16797456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61223394A Pending JPS6379563A (en) | 1986-09-19 | 1986-09-19 | Fermented feed for crustacean |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6379563A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010088761A (en) * | 2001-09-01 | 2001-09-28 | 배용규 | The squid internal organs with residence one sheep e feed additive and that manufacture method |
-
1986
- 1986-09-19 JP JP61223394A patent/JPS6379563A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010088761A (en) * | 2001-09-01 | 2001-09-28 | 배용규 | The squid internal organs with residence one sheep e feed additive and that manufacture method |
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