IN2014CN02330A - - Google Patents

Info

Publication number
IN2014CN02330A
IN2014CN02330A IN2330CHN2014A IN2014CN02330A IN 2014CN02330 A IN2014CN02330 A IN 2014CN02330A IN 2330CHN2014 A IN2330CHN2014 A IN 2330CHN2014A IN 2014CN02330 A IN2014CN02330 A IN 2014CN02330A
Authority
IN
India
Prior art keywords
colorant
present
taste beverage
beer taste
saponin
Prior art date
Application number
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Mai Kitsukawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47756202&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2014CN02330(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of IN2014CN02330A publication Critical patent/IN2014CN02330A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN2330CHN2014 2011-09-02 2012-08-27 IN2014CN02330A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011191693 2011-09-02
PCT/JP2012/071551 WO2013031713A1 (ja) 2011-09-02 2012-08-27 サポニンを含有するビールテイスト飲料

Publications (1)

Publication Number Publication Date
IN2014CN02330A true IN2014CN02330A (ja) 2015-06-19

Family

ID=47756202

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2330CHN2014 IN2014CN02330A (ja) 2011-09-02 2012-08-27

Country Status (15)

Country Link
US (1) US10492514B2 (ja)
EP (1) EP2752122B1 (ja)
JP (2) JP5608291B2 (ja)
KR (1) KR101602028B1 (ja)
CN (2) CN105124692A (ja)
AU (1) AU2012302877B2 (ja)
CA (1) CA2842153C (ja)
ES (1) ES2717027T3 (ja)
HK (2) HK1181617A1 (ja)
IN (1) IN2014CN02330A (ja)
MX (1) MX364506B (ja)
MY (1) MY170932A (ja)
RU (1) RU2561261C1 (ja)
TW (2) TWI541344B (ja)
WO (1) WO2013031713A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6431258B2 (ja) * 2013-10-23 2018-11-28 サッポロビール株式会社 ビールテイスト飲料の製造方法
JP5657830B1 (ja) * 2013-10-23 2015-01-21 サッポロビール株式会社 ビールテイスト飲料のアルコール感改善方法
JP6438654B2 (ja) * 2014-01-30 2018-12-19 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5788566B1 (ja) * 2014-05-30 2015-09-30 キリン株式会社 低エキスのノンアルコールビールテイスト飲料
JP6730778B2 (ja) * 2014-10-03 2020-07-29 アサヒビール株式会社 ビール様飲料用風味改善剤
JP5820922B1 (ja) * 2014-12-15 2015-11-24 サントリーホールディングス株式会社 ビールテイストアルコール飲料
US10537123B2 (en) * 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
JPWO2016189631A1 (ja) * 2015-05-25 2017-06-22 花王株式会社 ビアテイスト飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6663195B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6663194B2 (ja) * 2015-09-16 2020-03-11 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
JP6010713B1 (ja) * 2016-04-05 2016-10-19 花王株式会社 ビアテイスト飲料
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
JP6661515B2 (ja) * 2016-11-09 2020-03-11 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP6936017B2 (ja) * 2017-02-02 2021-09-15 サッポロビール株式会社 ビールテイスト飲料及びビールテイスト飲料の製造方法
JP7152188B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7152189B2 (ja) * 2018-05-25 2022-10-12 サッポロビール株式会社 ビールテイスト飲料
JP7470504B2 (ja) 2018-11-07 2024-04-18 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
CN115087362A (zh) 2020-02-06 2022-09-20 三得利控股株式会社 啤酒风味饮料
WO2023083653A1 (en) * 2021-11-10 2023-05-19 Givaudan Sa Compositions comprising saponin for improving the white colour of consumables
JP7487272B1 (ja) 2022-10-31 2024-05-20 サントリーホールディングス株式会社 ビールテイスト飲料

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JP3602586B2 (ja) * 1994-11-11 2004-12-15 太陽化学株式会社 餌料用組成物
AU2246699A (en) * 1997-10-29 1999-05-17 Cultor Food Science, Inc. Preventing off-flavor in certain caramel-colored beverages
CN1277255A (zh) * 2000-04-08 2000-12-20 熊正毅 一种花旗参啤酒及其配制方法
US20020102345A1 (en) 2001-01-26 2002-08-01 International Brewery Business Incorporated Non-Alcoholic beer composition wih energy enhancing characteristics and method for making the same
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JP2010130902A (ja) 2008-11-10 2010-06-17 Suntory Holdings Ltd 新しいタイプの低糖質発酵飲料及びその製造方法
JP5500821B2 (ja) * 2008-12-25 2014-05-21 ハウス食品グループ本社株式会社 苦味を抑制したサポニン
WO2010079643A1 (ja) 2009-01-08 2010-07-15 麒麟麦酒株式会社 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法
SG172902A1 (en) * 2009-01-08 2011-08-29 Kirin Brewery Unfermented beer-flavoured malt beverage having reduced or eased sourness and method for producing the same
WO2010079778A1 (ja) 2009-01-08 2010-07-15 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
JP5301404B2 (ja) * 2009-09-29 2013-09-25 麒麟麦酒株式会社 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
EP2359702B1 (en) * 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
CN102666829B (zh) 2010-05-19 2016-08-17 三得利控股株式会社 泡沫稳定化的非发酵无酒精啤酒味饮料
CN105246352B (zh) 2013-05-29 2017-06-09 朝日啤酒株式会社 含有难消化性糊精及苦味物质的未发酵啤酒风味饮料

Also Published As

Publication number Publication date
TW201623602A (zh) 2016-07-01
CA2842153A1 (en) 2013-03-07
TWI541344B (zh) 2016-07-11
TW201321501A (zh) 2013-06-01
TWI627271B (zh) 2018-06-21
AU2012302877B2 (en) 2014-07-24
HK1181617A1 (en) 2013-11-15
AU2012302877A1 (en) 2013-04-11
MX2014002457A (es) 2014-05-07
JP6391327B2 (ja) 2018-09-19
KR101602028B1 (ko) 2016-03-17
JP2014207914A (ja) 2014-11-06
JP5608291B2 (ja) 2014-10-15
CN105124692A (zh) 2015-12-09
EP2752122A1 (en) 2014-07-09
EP2752122B1 (en) 2019-03-13
HK1218375A1 (zh) 2017-02-17
MX364506B (es) 2019-04-26
EP2752122A4 (en) 2015-03-25
ES2717027T3 (es) 2019-06-18
KR20140011396A (ko) 2014-01-28
NZ619625A (en) 2016-01-29
WO2013031713A1 (ja) 2013-03-07
CN102972844A (zh) 2013-03-20
MY170932A (en) 2019-09-19
CA2842153C (en) 2017-05-16
JPWO2013031713A1 (ja) 2015-03-23
US20140154376A1 (en) 2014-06-05
RU2561261C1 (ru) 2015-08-27
US10492514B2 (en) 2019-12-03
CN102972844B (zh) 2015-09-09

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