HUP9900484A2 - Csokoládémorzsa és eljárás az előállítására - Google Patents

Csokoládémorzsa és eljárás az előállítására

Info

Publication number
HUP9900484A2
HUP9900484A2 HU9900484A HUP9900484A HUP9900484A2 HU P9900484 A2 HUP9900484 A2 HU P9900484A2 HU 9900484 A HU9900484 A HU 9900484A HU P9900484 A HUP9900484 A HU P9900484A HU P9900484 A2 HUP9900484 A2 HU P9900484A2
Authority
HU
Hungary
Prior art keywords
solids
weight
milk solids
total weight
mixture
Prior art date
Application number
HU9900484A
Other languages
English (en)
Inventor
Euan Armstrong
Sophie Carli
Richard Gibson
Loreta Jercher
Brian Samuel
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10827844&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP9900484(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of HU9900484D0 publication Critical patent/HU9900484D0/hu
Publication of HUP9900484A2 publication Critical patent/HUP9900484A2/hu
Publication of HUP9900484A3 publication Critical patent/HUP9900484A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A találmány tárgya őlyan eljárás csőkőládémőrzsa előállítására,amelyben tej-szilárdanyagőkat, cűkrőt, adőtt esetben kakaó-szilárdanyagőt, a keverék össztömegére számítva 1,2-8,0 tömeg% vizetegy keverőben 85-120 řC-ra melegítve öszekevernek, majd 85-180 řC-őn2,5-25 percig reagáltatnak, majd az így kapőtt keveréket össztömegéreszámítva 3 tömeg%-nál kisebb víztartalőmig szárítják. A találmánytárgyát képezi az őlyan kőncentrált csőkőládémőrzsa is, amely alacsőnyzsírtartalmú tej-szilárdanyagőkat, cűkrőt és adőtt esetben kakaó-szilárdanyagőkat tartalmaz; a tej-szilárdanyagők cűkőrhőz viszőnyítőttaránya 1 : 1,5-1 : 0,1. A kőncentrált csőkőládémőrzsában adőtt esetbenjelenlévő kakaó-szilárdanyagők mennyisége a keverék teljesössztömegére számítva 10-15 tömeg%. ŕ
HU9900484A 1998-03-02 1999-03-01 Chocolate crumb and process their production HUP9900484A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9804401.9A GB9804401D0 (en) 1998-03-02 1998-03-02 Chocolate crumb

Publications (3)

Publication Number Publication Date
HU9900484D0 HU9900484D0 (en) 1999-05-28
HUP9900484A2 true HUP9900484A2 (hu) 2000-02-28
HUP9900484A3 HUP9900484A3 (en) 2000-12-28

Family

ID=10827844

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9900484A HUP9900484A3 (en) 1998-03-02 1999-03-01 Chocolate crumb and process their production

Country Status (24)

Country Link
US (2) US6261627B1 (hu)
EP (2) EP0940085B2 (hu)
JP (1) JPH11289986A (hu)
CN (1) CN1094314C (hu)
AR (1) AR018569A1 (hu)
AT (2) ATE222703T1 (hu)
AU (1) AU760133B2 (hu)
BR (1) BR9900843B1 (hu)
CA (1) CA2260406A1 (hu)
CO (1) CO5050299A1 (hu)
CZ (1) CZ70799A3 (hu)
DE (2) DE69902602T3 (hu)
DK (1) DK0940085T3 (hu)
ES (2) ES2181360T5 (hu)
GB (1) GB9804401D0 (hu)
HU (1) HUP9900484A3 (hu)
IN (1) IN187099B (hu)
MY (1) MY133475A (hu)
NO (1) NO315451B1 (hu)
NZ (1) NZ334370A (hu)
PT (1) PT940085E (hu)
RU (1) RU2222201C2 (hu)
TR (1) TR199900450A3 (hu)
ZA (1) ZA991633B (hu)

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EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
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FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
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GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
US6548099B1 (en) * 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
WO2003037099A2 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Chocolate flavour manipulation
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
AU2005271789B2 (en) * 2004-07-12 2011-10-27 Archer-Daniels-Midland Company Food compositions and related methods
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
CN101287378A (zh) * 2005-10-12 2008-10-15 吉百利亚当斯加拿大股份有限公司 高乳固体的巧克力组合物
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
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JP2009221139A (ja) * 2008-03-14 2009-10-01 Morinaga & Co Ltd ストレス抑制剤
GB0900551D0 (en) 2009-01-14 2009-02-11 Horton Richard Ingestible compositions and processes of preparation
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
EP2488290B2 (de) 2009-10-15 2022-03-30 Bühler AG Verfahren und -verwendung zur zerkleinerung
US20110293781A1 (en) * 2010-05-31 2011-12-01 Cargill, Incorporated Crumb, e.g., chocolate crumb, having enhanced caramel flavor
FR2970400B1 (fr) * 2011-01-19 2013-02-22 Eurotab Procede de fabrication de compacts de lait
TWI535382B (zh) * 2011-03-08 2016-06-01 明治股份有限公司 烘焙糕點
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
JP5807367B2 (ja) * 2011-04-12 2015-11-10 不二製油株式会社 チョコレート様食品の製造方法
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
DK2946669T3 (en) * 2014-05-19 2018-11-12 Dmk Deutsches Milchkontor Gmbh Milk powder with improved sensory properties
DK2962575T3 (en) * 2014-07-01 2018-12-10 Dmk Deutsches Milchkontor Gmbh Caramel precursors with special after-effect
SG11201707078YA (en) * 2015-03-19 2017-09-28 Nestec Sa Fat-based flavour concentrates and process for producing same
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
WO2017096077A1 (en) 2015-12-01 2017-06-08 Mars, Incorporated Crumb chocolate flavor compositions
WO2017170676A1 (ja) * 2016-03-31 2017-10-05 株式会社 ロッテ 菓子およびその製造方法
WO2018189275A1 (en) 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions
JP6845110B2 (ja) * 2017-08-22 2021-03-17 日清食品ホールディングス株式会社 ブロンドチョコレートの製造方法
RU2722037C1 (ru) * 2018-12-27 2020-05-26 Общество с ограниченной ответственностью "Лайтхаус Оушен" (ООО "Лайтхаус Оушен") Способ получения шоколадной крошки для шоколада с пониженной калорийностью, способ получения такого шоколада и шоколад, полученный таким способом
JP2021036837A (ja) * 2019-09-05 2021-03-11 日新化工株式会社 チョコレートおよびチョコレート被覆食品
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие
JP7234442B1 (ja) * 2022-03-31 2023-03-07 日清オイリオグループ株式会社 チョコレートクラムの製造法

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Also Published As

Publication number Publication date
CN1094314C (zh) 2002-11-20
ATE266946T1 (de) 2004-06-15
TR199900450A2 (en) 1999-10-21
BR9900843A (pt) 2000-05-16
JPH11289986A (ja) 1999-10-26
MY133475A (en) 2007-11-30
ES2220850T3 (es) 2004-12-16
EP0940085A3 (en) 2000-03-29
ES2181360T5 (es) 2008-12-16
DE69902602T3 (de) 2008-10-09
HU9900484D0 (en) 1999-05-28
EP0940085A2 (en) 1999-09-08
NO315451B1 (no) 2003-09-08
DE69917498T2 (de) 2004-09-16
US6261627B1 (en) 2001-07-17
BR9900843B1 (pt) 2010-08-24
NO990989D0 (no) 1999-03-01
IN187099B (hu) 2002-02-02
PT940085E (pt) 2003-01-31
CN1229599A (zh) 1999-09-29
AU760133B2 (en) 2003-05-08
ZA991633B (en) 2000-10-11
AR018569A1 (es) 2001-11-28
EP1245158B1 (en) 2004-05-19
RU2222201C2 (ru) 2004-01-27
CA2260406A1 (en) 1999-09-02
DE69902602T2 (de) 2003-04-03
US20010012536A1 (en) 2001-08-09
ATE222703T1 (de) 2002-09-15
EP0940085B1 (en) 2002-08-28
CZ70799A3 (cs) 1999-09-15
EP0940085B2 (en) 2008-06-25
CO5050299A1 (es) 2001-06-27
GB9804401D0 (en) 1998-04-29
NZ334370A (en) 1999-11-29
DE69917498D1 (de) 2004-06-24
HUP9900484A3 (en) 2000-12-28
ES2181360T3 (es) 2003-02-16
TR199900450A3 (tr) 1999-10-21
EP1245158A1 (en) 2002-10-02
AU1848799A (en) 1999-09-16
DE69902602D1 (de) 2002-10-02
NO990989L (no) 1999-09-03
US6706307B2 (en) 2004-03-16
DK0940085T3 (da) 2002-12-23

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