GB1425839A - Method of manufacturing a mild chocolate - Google Patents

Method of manufacturing a mild chocolate

Info

Publication number
GB1425839A
GB1425839A GB3896173A GB3896173A GB1425839A GB 1425839 A GB1425839 A GB 1425839A GB 3896173 A GB3896173 A GB 3896173A GB 3896173 A GB3896173 A GB 3896173A GB 1425839 A GB1425839 A GB 1425839A
Authority
GB
United Kingdom
Prior art keywords
chocolate
sugar
milk powder
milk
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3896173A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadbury UK Ltd
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Priority to GB3896173A priority Critical patent/GB1425839A/en
Priority to IE1665/74A priority patent/IE39815B1/en
Priority to NL7410795.A priority patent/NL161345C/en
Priority to ZA00745145A priority patent/ZA745145B/en
Priority to IN1826/CAL/74A priority patent/IN139581B/en
Priority to FR7428779A priority patent/FR2240694A1/fr
Priority to DE2439336A priority patent/DE2439336C3/en
Priority to JP9456674A priority patent/JPS5429583B2/ja
Priority to ES429351A priority patent/ES429351A1/en
Publication of GB1425839A publication Critical patent/GB1425839A/en
Priority to MY19775A priority patent/MY7700005A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1425839 Making chocolate CADBURY Ltd 7 Aug 1974 [17 Aug 1973] 38961/73 Heading A2B Milk chocolate is made by melting sugar, by heating to 370-410‹F and mixing the molten sugar with milk powder, wherein if skim milk powder is used the milk powder/ sugar mix must be additionally heated with milk fat to 240-350‹C, prior to mixing and processing with other chocolate making ingredients to form the chocolate. The sugar is preferably mixed with the milk powder in the presence of a minor amount of reducing sugar and/or cocoa mass.
GB3896173A 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate Expired GB1425839A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate
IE1665/74A IE39815B1 (en) 1973-08-17 1974-08-08 Method of manufacturing a milk chocolate
NL7410795.A NL161345C (en) 1973-08-17 1974-08-12 METHOD FOR PREPARING MILK CHOCOLATE.
ZA00745145A ZA745145B (en) 1973-08-17 1974-08-12 Method of manufacturing a milk chocolate
FR7428779A FR2240694A1 (en) 1973-08-17 1974-08-14
IN1826/CAL/74A IN139581B (en) 1973-08-17 1974-08-14
DE2439336A DE2439336C3 (en) 1973-08-17 1974-08-16 Process for making milk chocolate
JP9456674A JPS5429583B2 (en) 1973-08-17 1974-08-17
ES429351A ES429351A1 (en) 1973-08-17 1974-08-17 Method of manufacturing a mild chocolate
MY19775A MY7700005A (en) 1973-08-17 1977-12-31 Method of manufacturing a milk chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (1)

Publication Number Publication Date
GB1425839A true GB1425839A (en) 1976-02-18

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3896173A Expired GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Country Status (10)

Country Link
JP (1) JPS5429583B2 (en)
DE (1) DE2439336C3 (en)
ES (1) ES429351A1 (en)
FR (1) FR2240694A1 (en)
GB (1) GB1425839A (en)
IE (1) IE39815B1 (en)
IN (1) IN139581B (en)
MY (1) MY7700005A (en)
NL (1) NL161345C (en)
ZA (1) ZA745145B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261627B1 (en) 1998-03-02 2001-07-17 Nestec S.A. Crumb products for chocolate production and their preparation

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6261627B1 (en) 1998-03-02 2001-07-17 Nestec S.A. Crumb products for chocolate production and their preparation
US6706307B2 (en) 1998-03-02 2004-03-16 Nestec S.A. Preparation of crumb products for chocolate production

Also Published As

Publication number Publication date
IE39815L (en) 1975-02-17
MY7700005A (en) 1977-12-31
ES429351A1 (en) 1976-08-16
NL161345C (en) 1980-02-15
DE2439336C3 (en) 1980-10-30
JPS5429583B2 (en) 1979-09-25
IE39815B1 (en) 1979-01-03
IN139581B (en) 1976-07-03
NL7410795A (en) 1975-02-19
FR2240694A1 (en) 1975-03-14
ZA745145B (en) 1975-08-27
NL161345B (en) 1979-09-17
DE2439336A1 (en) 1975-02-27
JPS5048169A (en) 1975-04-30
DE2439336B2 (en) 1980-03-06

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee