CH478534A - Procédé de fabrication d'un chocolat blanc - Google Patents
Procédé de fabrication d'un chocolat blancInfo
- Publication number
- CH478534A CH478534A CH1820267A CH1820267A CH478534A CH 478534 A CH478534 A CH 478534A CH 1820267 A CH1820267 A CH 1820267A CH 1820267 A CH1820267 A CH 1820267A CH 478534 A CH478534 A CH 478534A
- Authority
- CH
- Switzerland
- Prior art keywords
- manufacturing process
- white chocolate
- chocolate
- white
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1820267A CH478534A (fr) | 1967-12-27 | 1967-12-27 | Procédé de fabrication d'un chocolat blanc |
BE724796D BE724796A (fr) | 1967-12-27 | 1968-12-02 | |
FR1594982D FR1594982A (fr) | 1967-12-27 | 1968-12-10 | |
ES361639A ES361639A1 (es) | 1967-12-27 | 1968-12-19 | Procedimiento de fabricacion de un producto de confiteria. |
GB6069468A GB1196380A (en) | 1967-12-27 | 1968-12-20 | Confectionery Composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1820267A CH478534A (fr) | 1967-12-27 | 1967-12-27 | Procédé de fabrication d'un chocolat blanc |
Publications (1)
Publication Number | Publication Date |
---|---|
CH478534A true CH478534A (fr) | 1969-09-30 |
Family
ID=4431248
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1820267A CH478534A (fr) | 1967-12-27 | 1967-12-27 | Procédé de fabrication d'un chocolat blanc |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE724796A (fr) |
CH (1) | CH478534A (fr) |
ES (1) | ES361639A1 (fr) |
FR (1) | FR1594982A (fr) |
GB (1) | GB1196380A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2516690A1 (de) * | 1975-03-05 | 1976-09-16 | Nestle Sa | Verfahren zur herstellung von milchschokolade |
EP0016745A2 (fr) * | 1979-03-16 | 1980-10-01 | Turos-Foodprocessing AB | Procédé de fabrication de produits dits "crumbs" |
BE1006476A3 (nl) * | 1992-12-28 | 1994-09-06 | Coillie Germaan Van | Werkwijze voor het vervaardigen van een chocolade-artikel met het uiterlijk uitzicht van een friet en aldus bekomen chocolade-artikel. |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
US4323587A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
US4315035A (en) * | 1978-12-11 | 1982-02-09 | National Can Corporation | Colorants for lipid-based confection compositions and lipid-based compositions made therefrom |
US4323583A (en) * | 1978-12-11 | 1982-04-06 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
EP1661465B2 (fr) | 2001-07-20 | 2018-08-22 | Mars Incorporated | Friandises à base de graisse comprenant des agents aromatisants |
PL1733625T3 (pl) * | 2005-06-16 | 2009-01-30 | Kraft Foods R & D Inc Zweigniederlassung Muenchen | Sposób wytwarzania granulowanych materiałów bazowych czekolady do produkcji czekolady i wyrobów z niej |
US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
DE102006033012A1 (de) * | 2006-07-17 | 2008-01-24 | Hochschule Neubrandenburg | Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung |
BE1027014B1 (fr) * | 2019-01-31 | 2020-09-01 | Isera & Scaldis Sugar | Méthode de production d’une composition de caramel aromatique |
-
1967
- 1967-12-27 CH CH1820267A patent/CH478534A/fr not_active IP Right Cessation
-
1968
- 1968-12-02 BE BE724796D patent/BE724796A/xx not_active IP Right Cessation
- 1968-12-10 FR FR1594982D patent/FR1594982A/fr not_active Expired
- 1968-12-19 ES ES361639A patent/ES361639A1/es not_active Expired
- 1968-12-20 GB GB6069468A patent/GB1196380A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2516690A1 (de) * | 1975-03-05 | 1976-09-16 | Nestle Sa | Verfahren zur herstellung von milchschokolade |
EP0016745A2 (fr) * | 1979-03-16 | 1980-10-01 | Turos-Foodprocessing AB | Procédé de fabrication de produits dits "crumbs" |
EP0016745B1 (fr) * | 1979-03-16 | 1984-10-24 | Turos-Foodprocessing AB | Procédé de fabrication de produits dits "crumbs" |
BE1006476A3 (nl) * | 1992-12-28 | 1994-09-06 | Coillie Germaan Van | Werkwijze voor het vervaardigen van een chocolade-artikel met het uiterlijk uitzicht van een friet en aldus bekomen chocolade-artikel. |
Also Published As
Publication number | Publication date |
---|---|
BE724796A (fr) | 1969-06-02 |
ES361639A1 (es) | 1970-11-16 |
GB1196380A (en) | 1970-06-24 |
FR1594982A (fr) | 1970-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |