HRP20150420T1 - Postupak spravljanja i aparatura za pucketajuä†e bombone - Google Patents
Postupak spravljanja i aparatura za pucketajuä†e bombone Download PDFInfo
- Publication number
- HRP20150420T1 HRP20150420T1 HRP20150420TT HRP20150420T HRP20150420T1 HR P20150420 T1 HRP20150420 T1 HR P20150420T1 HR P20150420T T HRP20150420T T HR P20150420TT HR P20150420 T HRP20150420 T HR P20150420T HR P20150420 T1 HRP20150420 T1 HR P20150420T1
- Authority
- HR
- Croatia
- Prior art keywords
- reactor
- sugar
- pressure
- valves
- heating
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 claims 7
- 238000010438 heat treatment Methods 0.000 claims 6
- 238000001816 cooling Methods 0.000 claims 5
- 239000012467 final product Substances 0.000 claims 3
- 238000002360 preparation method Methods 0.000 claims 3
- 239000000047 product Substances 0.000 claims 2
- 229910000831 Steel Inorganic materials 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 239000007789 gas Substances 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000001105 regulatory effect Effects 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 229910001220 stainless steel Inorganic materials 0.000 claims 1
- 239000010935 stainless steel Substances 0.000 claims 1
- 239000010959 steel Substances 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Claims (21)
1. Reaktor (3, 3'), predviđen za pripremu pucketajućeg šećera, naznačen time da se sastoji od jednog ili više kalupa (1), koji sadrže produkt, jedno ili više stabilnih ili mobilnih sredstava za prijenos (2,7), jedan ili više poklopaca ili ventila (4, 4') koji su predviđeni na jednom kraju reaktora, da bi služili kao otvor za ulijevanje i izlijevanje, jedan ili više dvosmjernih ventila (11), za reguliranje i održavanje unutarnjeg tlaka reaktora (3,3'), hlađenje i sredstvo za zagrijavanje (10, 10').
2. Reaktor (3, 3'), prema zahtjevu 1, naznačen time da odjeljak (1) ima kalup ili kalupe, koji oblikuju konačni produkt.
3. Reaktor (3, 3'), prema zahtjevu 1, naznačen time da reaktor (3, 3') ima jednostruku ili dvostruku stijenku.
4. Reaktor (3, 3'), prema zahtjevu 3, naznačen time da je reaktor (3, 3') napravljen od nehrđajučeg čelika i ima izoliranu unutarnju i vanjsku stijenku, da bi se izbjegao gubitak topline.
5. Reaktor (3, 3'), prema zahtjevu 4, naznačen time da je reaktor (3, 3'), može imati cilindričan oblik.
6. Reaktor (3, 3'), prema zahtjevu 5, naznačen time da je reaktor horizontalno položen.
7. Reaktor (3, 3'), prema zahtjevu 6, naznačen time da je poklopac(4) nepropusan za zrak i otporan na tlakove.
8. Reaktor (3, 3'), prema zahtjevu 6, naznačen time da je (4’) ventil, nepropusan za zrak i otporan na tlakove.
9. Reaktor (3, 3'), prema zahtjevima 1 do 8, da sredstvo za hlađenje i luženje (10, 10’) prolazi kroz cijev, kojom cirkuliraju fluidi ili plinovi za hlađenje i/ili zagrijavanje.
10. Reaktor (3, 3'), prema zahtjevu 9, naznačen time da je dio aparature za zagrijavanje može biti grijač s otpornicima, grijač sa zračnim puhačem, infracrveni grijač ili mikrovalni grijač ili kombinacija navedenih grijača.
11. Reaktor (3, 3'), prema zahtjevu 1, naznačen time da je sredstvo prijenosa (7) jedna prijenosna traka ili prijenosni lanac ili jedna čelična traka, da bi se odjeljci u reaktoru mogli pomicati od jednog kraja prema drugom kraju reaktora ili od jednog reaktora prema drugom, kroz ventile (4’).
12. Reaktor (3, 3'), prema zahtjevu 1, naznačen time da je ventil(4’), koji je predviđen u reaktoru, otporan na tlak, da bi se toplina i tlak mogli održavati na željenoj razini.
13. Sustav za omogućavanje spravljanja oblikovanog pucketajućeg šećera, naznačen time da je su dva ili više reaktora prema zahtjevu 1 do 12 međusobno povezana horizontalno, s pomoću jednog prikladnog sredstva.
14. Sustav (3, 3’) prema zahtjevu 13, naznačen time da će reaktori biti povezani s ventilima (4’).
15. Postupak za spravljanje oblikovanog pucketajućeg šećera u reaktoru prema zahtjevima 1 do 12, naznačen time da sadrži slijedeće korake:
a) spravljanje šećerne mase, kako je poznato prema tehničkim standardima;
b) prijenos šećerne mase na jedan karbonizator (nije prikazan u skicama), da bi se ona miješala sa zrakom, CO2 ili nekim drugim inertnim plinom;
c) oblikovanje šećerne mase u „uže“ s pomoću stroja za formiranje šećerne mase u „uže“;
d) oblikovanje i mjerenje šećerne mase u stroju za oblikovanje i mjerenje;
e) razvrstavanje formiranih i odmjerenih šećernih dijelova u kalupima (1) s odabranim oblicima konačnog produkta;
f) razvrstavanje kalupa (1) na prijenosnom sredstvu (2,7) u reaktoru (3, 3’) preko ventila ili poklopca (4, 4’);
g) priprema primjerene razine tlaka u reaktoru nakon zatvaranja ventila/poklopca (4, 4’) s pomoću dvosmjernih ventila (11) i održavanje tlaka;
h) zagrijavanje unutarnjeg medija reaktora (3’) s pomoću sredstva za zagrijavanje (10) na željenu temperaturu;
i) hlađenje medija reaktora (3’) toliko, da šećer može otvrdnjavati;
j) odvajanje kalupa (1), koji sadrže otvrdnuti šećer i dobivanje oblika konačnog produkta, iz reaktora (3’) i otpremanje produkta na pakiranje.
16. Postupak prema zahtjevu 15, naznačen time da koraci u sustavu budu izvedeni prema zahtjevima 13 i 14.
17. Postupak prema zahtjevu 16, naznačen time da koraci (e) do (h) budu izvedeni istim ili drugim redoslijedom.
18. Postupak prema zahtjevu 17, naznačen time da koraci za zagrijavanje i/ili hlađenje budu izvedeni u jednom ili više odvojenih reaktora (3, 3’), koji su spojeni u seriju.
19. Postupak prema zahtjevu 18, naznačen time da tlak bude reguliran i održavan s pomoću dvosmjernih ventila, digitalnih ili mehaničkih sigurnosnih ventila, digitalnih ili mehaničkih podatkovnih indikatora.
20. Postupak prema zahtjevu 19, naznačen time da tlak u koraku (g) može biti između 1 i 150 bara.
21. Postupak prema zahtjevu 20, naznačen time da po potrebi u svakom željenom koraku jedna šipka može biti umiješana u šećer.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR201000672 | 2010-01-29 | ||
| TR2011/00839A TR201100839A2 (tr) | 2011-01-28 | 2011-01-28 | Kalıplanmış patlayan şeker üretim yöntemi ve cihazı. |
| EP11712329.9A EP2528450B1 (en) | 2010-01-29 | 2011-01-31 | Manufacturing method and apparatus for popping candy |
| PCT/IB2011/050414 WO2011092669A1 (en) | 2010-01-29 | 2011-01-31 | Manufacturing method and apparatus for popping candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20150420T1 true HRP20150420T1 (hr) | 2015-05-22 |
Family
ID=44318732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20150420TT HRP20150420T1 (hr) | 2010-01-29 | 2015-04-16 | Postupak spravljanja i aparatura za pucketajuä†e bombone |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US9215883B2 (hr) |
| EP (1) | EP2528450B1 (hr) |
| JP (1) | JP5909195B2 (hr) |
| CN (1) | CN102802430B (hr) |
| DK (1) | DK2528450T3 (hr) |
| EA (1) | EA022894B1 (hr) |
| ES (1) | ES2535537T3 (hr) |
| HR (1) | HRP20150420T1 (hr) |
| MY (1) | MY163818A (hr) |
| PL (1) | PL2528450T3 (hr) |
| PT (1) | PT2528450E (hr) |
| RS (1) | RS53953B1 (hr) |
| SI (1) | SI2528450T1 (hr) |
| WO (1) | WO2011092669A1 (hr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA022894B1 (ru) | 2010-01-29 | 2016-03-31 | Толга Эрден | Способ и устройство для производства лопающихся леденцов |
| US9737867B2 (en) * | 2012-02-08 | 2017-08-22 | Nova-Kem, Llc | Chemical manufacturing system |
| CN103349139B (zh) * | 2013-07-22 | 2014-08-13 | 汕头市茂发食品有限公司 | 一种跳跳糖生产设备 |
| EP3318135A1 (en) | 2016-11-03 | 2018-05-09 | Perfetti Van Melle S.p.A. | Effervescent candy material, a process for its preparation and products made therefrom |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3985910A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Method of making a gasified confection |
| US4262029A (en) | 1979-10-26 | 1981-04-14 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
| US4273793A (en) | 1979-10-26 | 1981-06-16 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
| US4289794A (en) * | 1980-03-12 | 1981-09-15 | General Foods Corporation | Process of preparing gasified candy |
| GB8422003D0 (en) * | 1984-08-31 | 1984-10-03 | Selectpoint Ltd | Hard gasified sweet |
| JP2556718B2 (ja) * | 1987-12-24 | 1996-11-20 | 明治製菓 株式会社 | 高圧ガス封入キャンディーの製造方法 |
| JPH01247041A (ja) * | 1988-03-28 | 1989-10-02 | Meiji Seika Kaisha Ltd | 高圧ガス封入キャンデイーの製造方法 |
| JPH06165641A (ja) * | 1992-12-01 | 1994-06-14 | Akutagawa Seika Kk | チョコレートの連続自動製造装置 |
| CN2248982Y (zh) * | 1996-05-01 | 1997-03-12 | 王作遂 | 跳跳糖生产设备 |
| EP0948900B1 (en) * | 1997-07-18 | 2003-04-09 | Meiji Seika Kaisha, Ltd. | Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice |
| TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
| US20050100640A1 (en) * | 2002-02-11 | 2005-05-12 | Pearce Tony M. | Microcapsule edibles |
| ES2197816B1 (es) * | 2002-05-20 | 2005-03-16 | Metalquimia, S.A. | Instalacion para la coccion de alimentos. |
| TR200504603T1 (tr) * | 2003-02-21 | 2006-05-22 | Hleks Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Bir şekerleme üretim yöntemi |
| EP1747729B1 (en) * | 2004-05-13 | 2013-11-27 | Metalquimia, S.A. | System and method for the immersion cooking/cooling of food in diffused forced convection |
| EA022894B1 (ru) | 2010-01-29 | 2016-03-31 | Толга Эрден | Способ и устройство для производства лопающихся леденцов |
-
2011
- 2011-01-31 EA EA201201074A patent/EA022894B1/ru not_active IP Right Cessation
- 2011-01-31 DK DK11712329T patent/DK2528450T3/en active
- 2011-01-31 JP JP2012550557A patent/JP5909195B2/ja active Active
- 2011-01-31 SI SI201130471T patent/SI2528450T1/sl unknown
- 2011-01-31 MY MYPI2012003422A patent/MY163818A/en unknown
- 2011-01-31 US US13/575,044 patent/US9215883B2/en active Active
- 2011-01-31 WO PCT/IB2011/050414 patent/WO2011092669A1/en active Application Filing
- 2011-01-31 EP EP11712329.9A patent/EP2528450B1/en active Active
- 2011-01-31 PL PL11712329T patent/PL2528450T3/pl unknown
- 2011-01-31 ES ES11712329.9T patent/ES2535537T3/es active Active
- 2011-01-31 PT PT117123299T patent/PT2528450E/pt unknown
- 2011-01-31 RS RS20150262A patent/RS53953B1/en unknown
- 2011-01-31 CN CN201180007411.8A patent/CN102802430B/zh active Active
-
2015
- 2015-04-16 HR HRP20150420TT patent/HRP20150420T1/hr unknown
- 2015-10-01 US US14/872,243 patent/US10034487B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20120308700A1 (en) | 2012-12-06 |
| CN102802430B (zh) | 2015-01-21 |
| PT2528450E (pt) | 2015-05-20 |
| PL2528450T3 (pl) | 2015-06-30 |
| ES2535537T3 (es) | 2015-05-12 |
| EA022894B1 (ru) | 2016-03-31 |
| US10034487B2 (en) | 2018-07-31 |
| JP5909195B2 (ja) | 2016-04-26 |
| MY163818A (en) | 2017-10-31 |
| EP2528450A1 (en) | 2012-12-05 |
| EA201201074A1 (ru) | 2013-01-30 |
| RS53953B1 (en) | 2015-08-31 |
| DK2528450T3 (en) | 2015-05-04 |
| WO2011092669A1 (en) | 2011-08-04 |
| SI2528450T1 (sl) | 2015-05-29 |
| US9215883B2 (en) | 2015-12-22 |
| CN102802430A (zh) | 2012-11-28 |
| EP2528450B1 (en) | 2015-01-28 |
| JP2013517791A (ja) | 2013-05-20 |
| US20160058029A1 (en) | 2016-03-03 |
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