HK1210672A1 - Method of producing kimchi in cut and intact-cabbage-head state - Google Patents

Method of producing kimchi in cut and intact-cabbage-head state

Info

Publication number
HK1210672A1
HK1210672A1 HK15111463.8A HK15111463A HK1210672A1 HK 1210672 A1 HK1210672 A1 HK 1210672A1 HK 15111463 A HK15111463 A HK 15111463A HK 1210672 A1 HK1210672 A1 HK 1210672A1
Authority
HK
Hong Kong
Prior art keywords
cabbage
intact
cut
head state
producing kimchi
Prior art date
Application number
HK15111463.8A
Other languages
English (en)
Chinese (zh)
Inventor
曹圭鐘
權瑉秀
崔祐榮
鄭原大
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of HK1210672A1 publication Critical patent/HK1210672A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK15111463.8A 2014-04-03 2015-11-20 Method of producing kimchi in cut and intact-cabbage-head state HK1210672A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140040033A KR101609442B1 (ko) 2014-04-03 2014-04-03 썰은 포기형태 김치 제조방법

Publications (1)

Publication Number Publication Date
HK1210672A1 true HK1210672A1 (en) 2016-05-06

Family

ID=54240891

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15111463.8A HK1210672A1 (en) 2014-04-03 2015-11-20 Method of producing kimchi in cut and intact-cabbage-head state

Country Status (7)

Country Link
US (1) US20170000141A1 (ko)
JP (1) JP6013545B2 (ko)
KR (1) KR101609442B1 (ko)
CN (1) CN104970325B (ko)
HK (1) HK1210672A1 (ko)
TW (1) TWI586279B (ko)
WO (1) WO2015152672A1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019209262A1 (en) 2018-04-24 2019-10-31 Hewlett-Packard Development Company, L.P. Additive manufacturing system
KR102062328B1 (ko) * 2019-07-22 2020-01-03 김정민 낱장 매운 김치의 제조방법

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB490508A (en) * 1938-05-26 1938-08-16 Percival Chambers Improvements in apparatus for grading fruit and vegetables by size
GB1137921A (en) * 1965-02-25 1968-12-27 Autopack Ltd Vibratory screens, conveyors and the like
GB1247841A (en) * 1967-08-25 1971-09-29 Crisplant As Improvements in or relating to feeder devices for conveyor systems
JPS58220645A (ja) * 1982-06-16 1983-12-22 辻田　日出次 魚等の整列装置
US5201265A (en) * 1989-06-22 1993-04-13 Kabushiki Kaisha Kyokuo Apparatus for preparation of Sushi rice
US5592869A (en) * 1996-05-17 1997-01-14 Lyco Manufacturing Inc. Open throat blancher with support braces
JPH1159881A (ja) * 1997-08-26 1999-03-02 Mitsubishi Heavy Ind Ltd 間隔調整搬送装置
US6125995A (en) * 1998-08-10 2000-10-03 Span Tech Llc External guide assembly for reducing conveyor belt drag
KR100429547B1 (ko) * 2002-03-28 2004-04-29 후미오 나까니시 사각김치 제조방법
KR20040025092A (ko) * 2002-09-18 2004-03-24 삼성에스디아이 주식회사 형광표시관
KR100467171B1 (ko) * 2002-09-30 2005-01-24 최귀봉 연약지반에의 장비진입을 위한 토목섬유 포설방법
JP2005046125A (ja) 2003-07-28 2005-02-24 Fumio Nakanishi 四角キムチ製造法
KR100653949B1 (ko) 2004-12-03 2006-12-05 명동호 적층 절단배추김치의 제조방법
WO2006125260A1 (en) * 2005-05-24 2006-11-30 Moffat Pty Limited Scheduling and tracking system and method for bakery products
KR200425092Y1 (ko) * 2006-05-30 2006-08-29 (주)라이스코리아 김치 제조용 야채류의 이물질 선별 장치
KR200428174Y1 (ko) * 2006-07-18 2006-10-11 박명호 김치용 자동 절단장치
JP4806669B2 (ja) * 2007-09-07 2011-11-02 日本甜菜製糖株式会社 農産物分別装置
KR101076727B1 (ko) * 2009-01-30 2011-10-26 (주)라이스코리아 회전식 맛김치 절단장치
US8495953B2 (en) * 2009-08-27 2013-07-30 Kabushiki Kaisha Audio-Technica Apparatus for molding cooked rice
DE102010034360A1 (de) * 2010-06-11 2011-12-15 CFS Bühl GmbH Verfahren und Vorrichtung zur Schneidspalteinstellung einer Aufschneidevorrichtung
CN202967499U (zh) * 2012-12-19 2013-06-05 合肥泰禾光电科技股份有限公司 一种振料斗
CN203340907U (zh) * 2013-07-08 2013-12-18 河北农业大学 一种对虾定向排序装置

Also Published As

Publication number Publication date
JP6013545B2 (ja) 2016-10-25
JP2015198655A (ja) 2015-11-12
CN104970325A (zh) 2015-10-14
KR20150115280A (ko) 2015-10-14
US20170000141A1 (en) 2017-01-05
TW201603717A (zh) 2016-02-01
WO2015152672A1 (ko) 2015-10-08
CN104970325B (zh) 2019-02-15
KR101609442B1 (ko) 2016-04-05
TWI586279B (zh) 2017-06-11

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