HK1186630A1 - 烘焙糕點 - Google Patents

烘焙糕點

Info

Publication number
HK1186630A1
HK1186630A1 HK13114144.1A HK13114144A HK1186630A1 HK 1186630 A1 HK1186630 A1 HK 1186630A1 HK 13114144 A HK13114144 A HK 13114144A HK 1186630 A1 HK1186630 A1 HK 1186630A1
Authority
HK
Hong Kong
Prior art keywords
baked confectionery
confectionery
baked
Prior art date
Application number
HK13114144.1A
Other languages
English (en)
Inventor
片桐崇
竹添佐由里
廣田典之
宇都宮洋之
鳥羽沙織
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1186630A1 publication Critical patent/HK1186630A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK13114144.1A 2011-03-08 2013-12-20 烘焙糕點 HK1186630A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011050871 2011-03-08
PCT/JP2012/055953 WO2012121327A1 (ja) 2011-03-08 2012-03-08 焼成菓子

Publications (1)

Publication Number Publication Date
HK1186630A1 true HK1186630A1 (zh) 2014-03-21

Family

ID=46798282

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13114144.1A HK1186630A1 (zh) 2011-03-08 2013-12-20 烘焙糕點

Country Status (9)

Country Link
US (1) US20130337146A1 (zh)
JP (1) JP5695735B2 (zh)
KR (2) KR20140051139A (zh)
CN (1) CN103415216B (zh)
HK (1) HK1186630A1 (zh)
MY (1) MY161414A (zh)
SG (1) SG193298A1 (zh)
TW (1) TWI535382B (zh)
WO (1) WO2012121327A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
WO2014148436A1 (ja) * 2013-03-19 2014-09-25 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP6968582B2 (ja) * 2017-06-14 2021-11-17 森永製菓株式会社 複合油脂性菓子
CN109349573A (zh) * 2018-09-12 2019-02-19 通化师范学院 黄菇茑耐烘焙果糕及其在糕点中的应用
CN109938073A (zh) * 2019-04-11 2019-06-28 倍养健康科技（上海）有限公司 一种蓬松、酥脆泡芙壳及其制备方法
JP7486932B2 (ja) * 2019-09-20 2024-05-20 日清オイリオグループ株式会社 加熱用チョコレート
JP7327699B1 (ja) * 2023-03-31 2023-08-16 不二製油株式会社 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート類

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52148662A (en) * 1976-06-03 1977-12-10 Morinaga & Co Production of and apparatus for oily confection with excellent heat stability
JPS6094058A (ja) * 1983-10-31 1985-05-27 Ajinomoto General Food Kk 低う蝕性チヨコレ−トおよびその製造方法
JPS60102144A (ja) * 1983-11-07 1985-06-06 Ajinomoto Co Inc アスパルテ−ム含有チヨコレ−ト
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JP2516268B2 (ja) * 1990-03-23 1996-07-24 不二製油株式会社 チョコレ―ト様食品の製造法
WO1993002566A1 (en) * 1991-08-07 1993-02-18 Raffinerie Tirlemontoise S.A. Reduced calorie chocolate confectionery compositions
JPH06197694A (ja) * 1992-12-28 1994-07-19 Asahi Denka Kogyo Kk 焼き残りチョコレート及びこれを含有するベーキング製品
JP3380819B2 (ja) * 1993-09-20 2003-02-24 森永製菓株式会社 砂糖代替物を含有するチョコレート
JPH0779703A (ja) * 1993-09-20 1995-03-28 Morinaga & Co Ltd 砂糖代替糖を配合したチョコレートの製造法
JPH0937717A (ja) * 1995-04-27 1997-02-10 Fuji Oil Co Ltd デコレーションケーキの製造法
US6146681A (en) * 1996-06-14 2000-11-14 Meiji Seika Kaisha Ltd. Method for producing a porous baked food material
CA2292662A1 (en) * 1996-07-26 1998-02-05 Kristine A. Bateman Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications
JP3665168B2 (ja) 1997-01-30 2005-06-29 森永製菓株式会社 焼き菓子の製造法
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
JP3419446B2 (ja) 1999-01-12 2003-06-23 不二製油株式会社 チョコレート菓子の製造法
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
JP2001204372A (ja) * 2000-01-31 2001-07-31 Kyowa Hakko Kogyo Co Ltd 菓子類品質改良剤
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
JP3400774B2 (ja) 2000-05-10 2003-04-28 日新化工株式会社 焼成工程後も変色しない白色食品素材
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
JP2002119216A (ja) 2000-10-17 2002-04-23 Asahi Denka Kogyo Kk 焼成菓子及びその製造方法
JP4222735B2 (ja) 2001-02-05 2009-02-12 森永製菓株式会社 焼き菓子及びその製造法
JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
JP4136560B2 (ja) * 2002-09-13 2008-08-20 森永製菓株式会社 結晶水を有する糖および／または結晶水を有する糖アルコールを含有するチョコレートの製造方法
EP1668991A4 (en) * 2003-09-30 2007-03-14 Fuji Oil Co Ltd OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
JP2005187879A (ja) * 2003-12-25 2005-07-14 Tokyo Electron Ltd 成膜装置および成膜方法
JP4331013B2 (ja) * 2004-02-12 2009-09-16 森永製菓株式会社 チョコレート含有菓子の製造方法及びチョコレート含有菓子
AU2005271789B2 (en) * 2004-07-12 2011-10-27 Archer-Daniels-Midland Company Food compositions and related methods
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
JP2007006787A (ja) * 2005-06-30 2007-01-18 Fuji Oil Co Ltd チョコレートが付着された菓子・パンの製造方法
DE602006011423D1 (de) * 2005-12-02 2010-02-11 Cargill Inc Kalorienarmer fettersatz
JP2011229422A (ja) * 2010-04-26 2011-11-17 Mitsui Sugar Co Ltd ショ糖とイソマルツロース及び／又はイソマルツロース還元物とを含む食品

Also Published As

Publication number Publication date
MY161414A (en) 2017-04-14
KR20160091447A (ko) 2016-08-02
CN103415216B (zh) 2015-10-14
KR20140051139A (ko) 2014-04-30
JP5695735B2 (ja) 2015-04-08
TW201240606A (en) 2012-10-16
WO2012121327A1 (ja) 2012-09-13
US20130337146A1 (en) 2013-12-19
JPWO2012121327A1 (ja) 2014-07-17
TWI535382B (zh) 2016-06-01
CN103415216A (zh) 2013-11-27
SG193298A1 (en) 2013-10-30

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20210305