HK1060960A1 - Seasoning - Google Patents
SeasoningInfo
- Publication number
- HK1060960A1 HK1060960A1 HK04104012.2A HK04104012A HK1060960A1 HK 1060960 A1 HK1060960 A1 HK 1060960A1 HK 04104012 A HK04104012 A HK 04104012A HK 1060960 A1 HK1060960 A1 HK 1060960A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- flavor
- drink
- food
- seasoning
- amino
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001143278A JP3623753B2 (ja) | 2001-05-14 | 2001-05-14 | 調味料 |
PCT/JP2002/004662 WO2002091855A1 (fr) | 2001-05-14 | 2002-05-14 | Assaisonnement |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1060960A1 true HK1060960A1 (en) | 2004-09-03 |
Family
ID=18989449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK04104012.2A HK1060960A1 (en) | 2001-05-14 | 2004-06-03 | Seasoning |
Country Status (10)
Country | Link |
---|---|
US (2) | US20040146633A1 (ja) |
EP (1) | EP1393635B1 (ja) |
JP (1) | JP3623753B2 (ja) |
KR (2) | KR100885878B1 (ja) |
CN (2) | CN1817198B (ja) |
AT (1) | ATE475326T1 (ja) |
CA (1) | CA2447162A1 (ja) |
DE (1) | DE60237151D1 (ja) |
HK (1) | HK1060960A1 (ja) |
WO (1) | WO2002091855A1 (ja) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004096836A1 (ja) | 2003-04-25 | 2004-11-11 | Ajinomoto Co., Inc. | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
EP1637042A4 (en) * | 2003-06-10 | 2011-01-26 | Kyowa Hakko Food Specialties Co Ltd | SEASONING |
KR101190298B1 (ko) * | 2003-09-29 | 2012-10-12 | 하이네켄 서플라이 체인 비.브이. | 광유발성 풍미 변화에 내성을 갖는 음료 및 식품, 이들의제조 방법 및 이러한 내성을 부여하기 위한 조성물 |
UA94400C2 (ru) * | 2005-03-29 | 2011-05-10 | Хейнекен Сеплай Чейн Б.В. | Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкости |
JP5497984B2 (ja) * | 2005-07-07 | 2014-05-21 | 天野エンザイム株式会社 | ビール又はビール様飲料の製造方法 |
JP4562663B2 (ja) * | 2006-02-02 | 2010-10-13 | キリン協和フーズ株式会社 | ミルク感増強方法 |
JP2007319110A (ja) * | 2006-06-02 | 2007-12-13 | Kyowa Hakko Foods Kk | 辛味増強方法 |
JP4821888B2 (ja) * | 2008-06-13 | 2011-11-24 | 毎日食品 株式会社 | 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途 |
WO2010107019A1 (ja) * | 2009-03-16 | 2010-09-23 | キリン協和フーズ株式会社 | 苦味抑制剤 |
CN102340999B (zh) * | 2009-03-16 | 2013-10-30 | 麒麟协和食品株式会社 | 食盐味增强剂 |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
JP5203336B2 (ja) * | 2009-11-16 | 2013-06-05 | 兵庫県 | 小麦粉・米粉を材料とするマドレーヌケーキの品質改良剤 |
JP5650034B2 (ja) * | 2010-03-31 | 2015-01-07 | サントリーホールディングス株式会社 | コク味付与物質のスクリーニング方法、コク味付与物質及びその利用 |
JP5813334B2 (ja) * | 2011-02-04 | 2015-11-17 | テーブルマーク株式会社 | 発酵食品の発酵感・熟成感増強剤 |
WO2012133191A1 (ja) * | 2011-03-25 | 2012-10-04 | 花王株式会社 | ソース組成物 |
CN104394713B (zh) * | 2012-05-01 | 2017-08-29 | Mc食品科技株式会社 | 浓郁味增强剂 |
JP2013233098A (ja) * | 2012-05-08 | 2013-11-21 | Kikkoman Corp | 酸性水中油型乳化食品 |
MY181861A (en) * | 2012-11-29 | 2021-01-11 | Kewpie Corp | Mayonnaise-like food |
CN103445126B (zh) * | 2013-09-13 | 2015-07-15 | 富顺县蜀佳味业有限公司 | 一种凉菜调料及其制作方法 |
JP6785102B2 (ja) * | 2016-09-14 | 2020-11-18 | キリンホールディングス株式会社 | 低糖質ビールテイスト飲料 |
JP7059709B2 (ja) * | 2017-03-17 | 2022-04-26 | 三菱ケミカル株式会社 | 新規組成物及びその製造方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4320160B1 (ja) * | 1964-10-17 | 1968-08-29 | ||
JPS4824753B1 (ja) * | 1969-09-04 | 1973-07-24 | ||
JPS5212937A (en) * | 1975-07-21 | 1977-01-31 | Nippon Oils & Fats Co Ltd | Improving method of quality of food |
JPS52110874A (en) * | 1976-03-12 | 1977-09-17 | Kyowa Hakko Kogyo Kk | Production of flavor improving agent for food |
JPS55104858A (en) * | 1979-02-08 | 1980-08-11 | Lotte Co Ltd | Chewing gum and its preparation |
JPS5629957A (en) * | 1979-08-16 | 1981-03-25 | Lotte Co Ltd | Method for improving taste and flavor of candy |
JPS596867A (ja) * | 1982-07-02 | 1984-01-13 | Hitachiya Honpo:Kk | 冷水用麦茶の製造法 |
US4732773A (en) * | 1982-07-17 | 1988-03-22 | Kruger Gmbh & Co. Kg | Instant beverage and instant tea |
JPS61181357A (ja) * | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
CH670743A5 (ja) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
JP2884244B2 (ja) * | 1989-11-13 | 1999-04-19 | エーザイ株式会社 | 大豆蛋白添加食肉加工製品の風味改良剤 |
WO1993012670A1 (de) * | 1991-12-24 | 1993-07-08 | Deutsche Gelatine-Fabriken Stoess Ag | Verfahren zum herstellen fritierter nahrungsmittel |
US5292538A (en) * | 1992-07-22 | 1994-03-08 | Metagenics, Inc. | Improved sustained energy and anabolic composition and method of making |
DE69517836T2 (de) * | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln |
KR0135652B1 (ko) * | 1995-02-07 | 1998-04-22 | 이상윤 | 조미료의 제조방법 |
JP3509458B2 (ja) * | 1997-04-04 | 2004-03-22 | 味の素株式会社 | 新規なコク味調味料 |
JP3525241B2 (ja) * | 1997-04-04 | 2004-05-10 | 味の素株式会社 | 新規なコク味調味料の製造方法 |
JPH11146768A (ja) * | 1997-11-17 | 1999-06-02 | Ajinomoto Co Inc | 調味料素材の製造方法 |
JP3929170B2 (ja) * | 1998-05-06 | 2007-06-13 | 協和発酵フーズ株式会社 | 調味料 |
US6313273B1 (en) * | 1999-08-25 | 2001-11-06 | Abbott Laboratories | Soy proteins and methods for their production |
JP3538376B2 (ja) * | 2000-09-28 | 2004-06-14 | ハウス食品株式会社 | 調味材、調味材の製造方法及び調味材を用いた食品の製造方法 |
-
2001
- 2001-05-14 JP JP2001143278A patent/JP3623753B2/ja not_active Expired - Lifetime
-
2002
- 2002-05-14 KR KR1020037014308A patent/KR100885878B1/ko active IP Right Grant
- 2002-05-14 US US10/477,722 patent/US20040146633A1/en not_active Abandoned
- 2002-05-14 KR KR1020087026940A patent/KR100907591B1/ko active IP Right Grant
- 2002-05-14 WO PCT/JP2002/004662 patent/WO2002091855A1/ja active Application Filing
- 2002-05-14 AT AT02769598T patent/ATE475326T1/de not_active IP Right Cessation
- 2002-05-14 DE DE60237151T patent/DE60237151D1/de not_active Expired - Lifetime
- 2002-05-14 CA CA002447162A patent/CA2447162A1/en not_active Abandoned
- 2002-05-14 CN CN2006100085452A patent/CN1817198B/zh not_active Expired - Lifetime
- 2002-05-14 EP EP02769598A patent/EP1393635B1/en not_active Expired - Lifetime
- 2002-05-14 CN CNB028094093A patent/CN1250110C/zh not_active Expired - Lifetime
-
2004
- 2004-06-03 HK HK04104012.2A patent/HK1060960A1/xx not_active IP Right Cessation
-
2009
- 2009-09-14 US US12/559,259 patent/US20100003388A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN1527671A (zh) | 2004-09-08 |
EP1393635A4 (en) | 2004-12-08 |
CA2447162A1 (en) | 2002-11-21 |
CN1250110C (zh) | 2006-04-12 |
US20100003388A1 (en) | 2010-01-07 |
JP3623753B2 (ja) | 2005-02-23 |
CN1817198A (zh) | 2006-08-16 |
US20040146633A1 (en) | 2004-07-29 |
ATE475326T1 (de) | 2010-08-15 |
JP2002335904A (ja) | 2002-11-26 |
DE60237151D1 (de) | 2010-09-09 |
CN1817198B (zh) | 2010-06-16 |
KR20030092124A (ko) | 2003-12-03 |
KR100885878B1 (ko) | 2009-02-26 |
KR100907591B1 (ko) | 2009-07-14 |
EP1393635B1 (en) | 2010-07-28 |
EP1393635A1 (en) | 2004-03-03 |
WO2002091855A1 (fr) | 2002-11-21 |
KR20080100395A (ko) | 2008-11-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AM | Amended specification (according sect 146 of patent law) |
Free format text: CORRECTION OF THE NAME OF APPLICANT FROM KYOWA HAKKO FOOD SPECIALITIES CO., LTD. TO KYOWA HAKKO FOOD SPECIALTIES CO., LTD. Effective date: 20100316 |
|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20140514 |