HK1060960A1 - Seasoning - Google Patents

Seasoning

Info

Publication number
HK1060960A1
HK1060960A1 HK04104012.2A HK04104012A HK1060960A1 HK 1060960 A1 HK1060960 A1 HK 1060960A1 HK 04104012 A HK04104012 A HK 04104012A HK 1060960 A1 HK1060960 A1 HK 1060960A1
Authority
HK
Hong Kong
Prior art keywords
flavor
drink
food
seasoning
amino
Prior art date
Application number
HK04104012.2A
Other languages
English (en)
Inventor
M Ogasawara
Tomoe Kato
Akira Higuchi
Original Assignee
Kyowa Hakko Food Specialties Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Food Specialties Co Ltd filed Critical Kyowa Hakko Food Specialties Co Ltd
Publication of HK1060960A1 publication Critical patent/HK1060960A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
HK04104012.2A 2001-05-14 2004-06-03 Seasoning HK1060960A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001143278A JP3623753B2 (ja) 2001-05-14 2001-05-14 調味料
PCT/JP2002/004662 WO2002091855A1 (fr) 2001-05-14 2002-05-14 Assaisonnement

Publications (1)

Publication Number Publication Date
HK1060960A1 true HK1060960A1 (en) 2004-09-03

Family

ID=18989449

Family Applications (1)

Application Number Title Priority Date Filing Date
HK04104012.2A HK1060960A1 (en) 2001-05-14 2004-06-03 Seasoning

Country Status (10)

Country Link
US (2) US20040146633A1 (ja)
EP (1) EP1393635B1 (ja)
JP (1) JP3623753B2 (ja)
KR (2) KR100885878B1 (ja)
CN (2) CN1817198B (ja)
AT (1) ATE475326T1 (ja)
CA (1) CA2447162A1 (ja)
DE (1) DE60237151D1 (ja)
HK (1) HK1060960A1 (ja)
WO (1) WO2002091855A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004096836A1 (ja) 2003-04-25 2004-11-11 Ajinomoto Co., Inc. コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
EP1637042A4 (en) * 2003-06-10 2011-01-26 Kyowa Hakko Food Specialties Co Ltd SEASONING
KR101190298B1 (ko) * 2003-09-29 2012-10-12 하이네켄 서플라이 체인 비.브이. 광유발성 풍미 변화에 내성을 갖는 음료 및 식품, 이들의제조 방법 및 이러한 내성을 부여하기 위한 조성물
UA94400C2 (ru) * 2005-03-29 2011-05-10 Хейнекен Сеплай Чейн Б.В. Напитки и продукты питания, стойкие к изменению вкуса под действием света, способы их получения и композиции для предоставления такой стойкости
JP5497984B2 (ja) * 2005-07-07 2014-05-21 天野エンザイム株式会社 ビール又はビール様飲料の製造方法
JP4562663B2 (ja) * 2006-02-02 2010-10-13 キリン協和フーズ株式会社 ミルク感増強方法
JP2007319110A (ja) * 2006-06-02 2007-12-13 Kyowa Hakko Foods Kk 辛味増強方法
JP4821888B2 (ja) * 2008-06-13 2011-11-24 毎日食品 株式会社 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途
WO2010107019A1 (ja) * 2009-03-16 2010-09-23 キリン協和フーズ株式会社 苦味抑制剤
CN102340999B (zh) * 2009-03-16 2013-10-30 麒麟协和食品株式会社 食盐味增强剂
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP5203336B2 (ja) * 2009-11-16 2013-06-05 兵庫県 小麦粉・米粉を材料とするマドレーヌケーキの品質改良剤
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
JP5813334B2 (ja) * 2011-02-04 2015-11-17 テーブルマーク株式会社 発酵食品の発酵感・熟成感増強剤
WO2012133191A1 (ja) * 2011-03-25 2012-10-04 花王株式会社 ソース組成物
CN104394713B (zh) * 2012-05-01 2017-08-29 Mc食品科技株式会社 浓郁味增强剂
JP2013233098A (ja) * 2012-05-08 2013-11-21 Kikkoman Corp 酸性水中油型乳化食品
MY181861A (en) * 2012-11-29 2021-01-11 Kewpie Corp Mayonnaise-like food
CN103445126B (zh) * 2013-09-13 2015-07-15 富顺县蜀佳味业有限公司 一种凉菜调料及其制作方法
JP6785102B2 (ja) * 2016-09-14 2020-11-18 キリンホールディングス株式会社 低糖質ビールテイスト飲料
JP7059709B2 (ja) * 2017-03-17 2022-04-26 三菱ケミカル株式会社 新規組成物及びその製造方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4320160B1 (ja) * 1964-10-17 1968-08-29
JPS4824753B1 (ja) * 1969-09-04 1973-07-24
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS52110874A (en) * 1976-03-12 1977-09-17 Kyowa Hakko Kogyo Kk Production of flavor improving agent for food
JPS55104858A (en) * 1979-02-08 1980-08-11 Lotte Co Ltd Chewing gum and its preparation
JPS5629957A (en) * 1979-08-16 1981-03-25 Lotte Co Ltd Method for improving taste and flavor of candy
JPS596867A (ja) * 1982-07-02 1984-01-13 Hitachiya Honpo:Kk 冷水用麦茶の製造法
US4732773A (en) * 1982-07-17 1988-03-22 Kruger Gmbh & Co. Kg Instant beverage and instant tea
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
CH670743A5 (ja) * 1987-04-06 1989-07-14 Nestle Sa
JP2884244B2 (ja) * 1989-11-13 1999-04-19 エーザイ株式会社 大豆蛋白添加食肉加工製品の風味改良剤
WO1993012670A1 (de) * 1991-12-24 1993-07-08 Deutsche Gelatine-Fabriken Stoess Ag Verfahren zum herstellen fritierter nahrungsmittel
US5292538A (en) * 1992-07-22 1994-03-08 Metagenics, Inc. Improved sustained energy and anabolic composition and method of making
DE69517836T2 (de) * 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
KR0135652B1 (ko) * 1995-02-07 1998-04-22 이상윤 조미료의 제조방법
JP3509458B2 (ja) * 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
JP3525241B2 (ja) * 1997-04-04 2004-05-10 味の素株式会社 新規なコク味調味料の製造方法
JPH11146768A (ja) * 1997-11-17 1999-06-02 Ajinomoto Co Inc 調味料素材の製造方法
JP3929170B2 (ja) * 1998-05-06 2007-06-13 協和発酵フーズ株式会社 調味料
US6313273B1 (en) * 1999-08-25 2001-11-06 Abbott Laboratories Soy proteins and methods for their production
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法

Also Published As

Publication number Publication date
CN1527671A (zh) 2004-09-08
EP1393635A4 (en) 2004-12-08
CA2447162A1 (en) 2002-11-21
CN1250110C (zh) 2006-04-12
US20100003388A1 (en) 2010-01-07
JP3623753B2 (ja) 2005-02-23
CN1817198A (zh) 2006-08-16
US20040146633A1 (en) 2004-07-29
ATE475326T1 (de) 2010-08-15
JP2002335904A (ja) 2002-11-26
DE60237151D1 (de) 2010-09-09
CN1817198B (zh) 2010-06-16
KR20030092124A (ko) 2003-12-03
KR100885878B1 (ko) 2009-02-26
KR100907591B1 (ko) 2009-07-14
EP1393635B1 (en) 2010-07-28
EP1393635A1 (en) 2004-03-03
WO2002091855A1 (fr) 2002-11-21
KR20080100395A (ko) 2008-11-17

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Legal Events

Date Code Title Description
AM Amended specification (according sect 146 of patent law)

Free format text: CORRECTION OF THE NAME OF APPLICANT FROM KYOWA HAKKO FOOD SPECIALITIES CO., LTD. TO KYOWA HAKKO FOOD SPECIALTIES CO., LTD.

Effective date: 20100316

PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20140514