GB971641A - A method of producing biscuit or like dough shapes and apparatus for performing the same - Google Patents

A method of producing biscuit or like dough shapes and apparatus for performing the same

Info

Publication number
GB971641A
GB971641A GB1899761A GB1899761A GB971641A GB 971641 A GB971641 A GB 971641A GB 1899761 A GB1899761 A GB 1899761A GB 1899761 A GB1899761 A GB 1899761A GB 971641 A GB971641 A GB 971641A
Authority
GB
United Kingdom
Prior art keywords
dough
shapes
cavities
cylinder
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1899761A
Inventor
Willi Mahler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALBERT NIESCHER
Original Assignee
ALBERT NIESCHER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALBERT NIESCHER filed Critical ALBERT NIESCHER
Publication of GB971641A publication Critical patent/GB971641A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

971,641. Moulding dough. A. NIESCHER. May 25, 1961 [May 25, 1960], No. 18997/61. Heading B5A. In the formation of layered biscuits, and other laminated dough pieces, dough 4 is fed from a hopper 3 by a fluted roller 5 into moulding cavities 2 in a forming cylinder 1, and dough shapes 7 are transferred from the cavities 2 by an endless suction belt 8 to perforations 12 in a rotary hollow cylinder 11 where a layer 17 of additional dough or other mixture 16 is applied to each shape 7. The mixture 16 is fed axially into the cylinder 11 and is spread on the shapes 7 by an adjustable strickle 15. The shapes 7, 17 are extracted from the perforations 12 by the belt 8, and if sandwich type biscuits are required further dough shapes 23, moulded in cavities in a forming cylinder 19, are applied to the shapes 7, 17.
GB1899761A 1960-05-25 1961-05-25 A method of producing biscuit or like dough shapes and apparatus for performing the same Expired GB971641A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEN18401A DE1155403B (en) 1960-05-25 1960-05-25 Device for making shaped pastries

Publications (1)

Publication Number Publication Date
GB971641A true GB971641A (en) 1964-09-30

Family

ID=7340591

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1899761A Expired GB971641A (en) 1960-05-25 1961-05-25 A method of producing biscuit or like dough shapes and apparatus for performing the same

Country Status (2)

Country Link
DE (1) DE1155403B (en)
GB (1) GB971641A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009050357A1 (en) * 2009-10-22 2011-04-28 Marco Rettig Injection molding device, useful for producing two-colored biscuit, comprises two independent outlets (4, 5) for two different-colored, doughy masses and two interdependent slides (8), which are movable together
DE102014102289A1 (en) * 2014-02-21 2015-08-27 Oka-Spezialmaschinenfabrik Gmbh & Co. Kg Motive roller, dough molding machine and method of making a biscuit

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1050702B (en) *
BE499605A (en) *
DE527024C (en) * 1928-11-21 1931-06-12 Danger Fa H Machine for forming pieces of dough etc. like
FR1107672A (en) * 1954-06-24 1956-01-04 Device for the rapid ejection of sheets, plates or the like on machines used for their treatment
DE1056073B (en) * 1955-01-25 1959-04-30 E T Oakes Corp Machine for stacking objects, especially biscuits

Also Published As

Publication number Publication date
DE1155403B (en) 1963-10-10

Similar Documents

Publication Publication Date Title
BR8602475A (en) MASS PRODUCTION APPLIANCE
SE7607719L (en) WAY TO MAKE FINE TRADAR COMPOSED FOODS
CA1027799A (en) Process for retarding mold growth in partially baked pizza crusts and articles produced thereby
GB973140A (en) Apparatus for forming shaped articles,such as edible dough products
ES8706393A1 (en) Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling.
US3050017A (en) Method of producing biscuits or like baked products and apparatus for performing the same
ES8600009A1 (en) Dough rolling process for laminated cookies.
GB908168A (en) Dough apportioning and roll kneading machine
GB971641A (en) A method of producing biscuit or like dough shapes and apparatus for performing the same
CA977036A (en) Method of compacting or compressing, machine for performing the method and articles produced according to the method
ES201303Y (en) AUTOMATIC APPARATUS FOR THE PRODUCTION AND DISTRIBUTION OF I HAVE-SIDE IN CUPS AND-OR CONES, ACCORDING TO DIVERSE, SINGLE AND MIXED TASTES.
GB1328790A (en) Dough moulding
GB693831A (en) Improvements in the manufacture of biscuits and like confectionery products
GB671439A (en) Method of, and apparatus for, producing composite biscuits
GB914186A (en) Improvements in machines for making sausage rolls and the like
GB1379461A (en) Method and device for manufacturing mouldings and a moulding formed thereby
FR2417945A2 (en) Bakery dough moulder for cylindrical stick loaves - uses opposed belt elongators for improved form and texture of prod.
FR2302689A1 (en) Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days
JPS5447853A (en) Rolling method
JPS51145965A (en) Cracking method for expanding and softening texture of vegetabl fiber material
KR880013677A (en) Manufacturing method of multicolor EVA sponge board for shoes
AU255308B2 (en) Process and apparatus for producing a dough product and baked cookies including product and cookies therefrom
AU982761A (en) Process and apparatus for producing a dough product and baked cookies including product and cookies therefrom
GB529512A (en) Improvements in or relating to the working of dough for the manufacture of bread
JPS59213362A (en) Method and apparatus for preparation of pastry of rice cracker containing seasoned ingredient