GB529512A - Improvements in or relating to the working of dough for the manufacture of bread - Google Patents

Improvements in or relating to the working of dough for the manufacture of bread

Info

Publication number
GB529512A
GB529512A GB1466339A GB1466339A GB529512A GB 529512 A GB529512 A GB 529512A GB 1466339 A GB1466339 A GB 1466339A GB 1466339 A GB1466339 A GB 1466339A GB 529512 A GB529512 A GB 529512A
Authority
GB
United Kingdom
Prior art keywords
dough
barker
frictionally
intervals
severance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1466339A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thomas Barker & Sons Ltd
Original Assignee
Thomas Barker & Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Barker & Sons Ltd filed Critical Thomas Barker & Sons Ltd
Priority to GB1466339A priority Critical patent/GB529512A/en
Publication of GB529512A publication Critical patent/GB529512A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

529,512. Moulding dough. BARKER & SONS, Ltd., T., and BARKER, H. May 17, 1939, No. 14663. [Class 87 (ii)] Cylindrical or elongated rolls of dough are frictionally worked internally, during shaping, by partial or complete severance at intervals across the longitudinal axis of the roll, followed by reunion under pressure, to create a desirable cellular formation adjacent and on each side of the planes of severance. As shown, dough portions delivered to.a hopper 3 are carried by a belt 4 beneath initial and final roll-shaping members 10 between which is a board 8 carrying a series of spaced blades 9 which sever and frictionally work the dough at intervals.
GB1466339A 1939-05-17 1939-05-17 Improvements in or relating to the working of dough for the manufacture of bread Expired GB529512A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1466339A GB529512A (en) 1939-05-17 1939-05-17 Improvements in or relating to the working of dough for the manufacture of bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1466339A GB529512A (en) 1939-05-17 1939-05-17 Improvements in or relating to the working of dough for the manufacture of bread

Publications (1)

Publication Number Publication Date
GB529512A true GB529512A (en) 1940-11-22

Family

ID=10045332

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1466339A Expired GB529512A (en) 1939-05-17 1939-05-17 Improvements in or relating to the working of dough for the manufacture of bread

Country Status (1)

Country Link
GB (1) GB529512A (en)

Similar Documents

Publication Publication Date Title
BR8602475A (en) MASS PRODUCTION APPLIANCE
GB529512A (en) Improvements in or relating to the working of dough for the manufacture of bread
GB417852A (en) Improvements in and relating to dough-rolling machines for the manufacture of biscuits or the like
ES8205105A1 (en) Machine for cutting and rolling dough to make croissant rolls etc. - fitted with readily interchangeable cutters for producing different shapes
GB990218A (en) Confectionery forming machines
GB573586A (en) Improvements in and relating to rotary moulding machines for biscuit doughs and the like
JPS5515781A (en) Making of noodle from two or more raw materials
SU49772A1 (en) Biscuit punching machine
GB426244A (en) Improvements relating to webs or rolls of toilet paper and the like
GB671439A (en) Method of, and apparatus for, producing composite biscuits
SU108296A1 (en) Machine for forming dough pieces of wheat sticks
GB220853A (en) Improvements in biscuit, bread and the like machinery
GB971641A (en) A method of producing biscuit or like dough shapes and apparatus for performing the same
GB289240A (en) Improvements in and relating to the manufacture of biscuits or the like
SU99839A1 (en) A die for making flat; shaped sheet glass products
GB237040A (en) Improvements in biscuit cutting machinery
GB279155A (en) Improvements in dough moulding apparatus
GB322456A (en) Improvements in or relating to a machine or apparatus for moulding the shells of meat and fruit pies, tarts, and the like
GB678348A (en) Improvements in or relating to a method and machine for cutting shapes from sheet material
GB332752A (en) Improvements relating to the cutting of blanks from metal or other sheets
GB710232A (en) Improvements in or relating to the forging of scissor blades
GB482078A (en) Improvements in and relating to producting blanks for cardboard boxes
GB352594A (en) Improved process and apparatus for simultaneously corrugating and trimming sheets ofasbestos-cement and the like, in a plastic condition
GB685343A (en) Improved cutting block for pinking leather or other materials and method of manufacturing same
ES125828A1 (en) A process for manufacturing a product for the improvement of flours in the manufacture of bread and pastry products.