GB529512A - Improvements in or relating to the working of dough for the manufacture of bread - Google Patents
Improvements in or relating to the working of dough for the manufacture of breadInfo
- Publication number
- GB529512A GB529512A GB1466339A GB1466339A GB529512A GB 529512 A GB529512 A GB 529512A GB 1466339 A GB1466339 A GB 1466339A GB 1466339 A GB1466339 A GB 1466339A GB 529512 A GB529512 A GB 529512A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- barker
- frictionally
- intervals
- severance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
529,512. Moulding dough. BARKER & SONS, Ltd., T., and BARKER, H. May 17, 1939, No. 14663. [Class 87 (ii)] Cylindrical or elongated rolls of dough are frictionally worked internally, during shaping, by partial or complete severance at intervals across the longitudinal axis of the roll, followed by reunion under pressure, to create a desirable cellular formation adjacent and on each side of the planes of severance. As shown, dough portions delivered to.a hopper 3 are carried by a belt 4 beneath initial and final roll-shaping members 10 between which is a board 8 carrying a series of spaced blades 9 which sever and frictionally work the dough at intervals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1466339A GB529512A (en) | 1939-05-17 | 1939-05-17 | Improvements in or relating to the working of dough for the manufacture of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1466339A GB529512A (en) | 1939-05-17 | 1939-05-17 | Improvements in or relating to the working of dough for the manufacture of bread |
Publications (1)
Publication Number | Publication Date |
---|---|
GB529512A true GB529512A (en) | 1940-11-22 |
Family
ID=10045332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1466339A Expired GB529512A (en) | 1939-05-17 | 1939-05-17 | Improvements in or relating to the working of dough for the manufacture of bread |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB529512A (en) |
-
1939
- 1939-05-17 GB GB1466339A patent/GB529512A/en not_active Expired
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