FR2302689A1 - Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days - Google Patents
Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few daysInfo
- Publication number
- FR2302689A1 FR2302689A1 FR7507115A FR7507115A FR2302689A1 FR 2302689 A1 FR2302689 A1 FR 2302689A1 FR 7507115 A FR7507115 A FR 7507115A FR 7507115 A FR7507115 A FR 7507115A FR 2302689 A1 FR2302689 A1 FR 2302689A1
- Authority
- FR
- France
- Prior art keywords
- pastry
- short
- raised
- eaten
- kept
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Pastry prod. consists of short pastry and raised pastry (with yeast) which are made separately, each spread out in the form of a rectangle, and superimposed with the short pastry underneath. The pastry layers are then rolled out together, folded in three after being sprinkled with sugar, and worked in turns as for puff pastry with sprinkling of sugar between each turn. The pastry is then formed into balls which are shaped and decorated as desired, and left to rise before baking.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7507115A FR2302689A1 (en) | 1975-03-04 | 1975-03-04 | Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7507115A FR2302689A1 (en) | 1975-03-04 | 1975-03-04 | Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2302689A1 true FR2302689A1 (en) | 1976-10-01 |
FR2302689B3 FR2302689B3 (en) | 1977-11-10 |
Family
ID=9152236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7507115A Granted FR2302689A1 (en) | 1975-03-04 | 1975-03-04 | Pastry product with short and raised pastry rolled together - capable of being eaten or kept for a few days |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2302689A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1477065A1 (en) | 2003-05-14 | 2004-11-17 | CSM Nederland B.V. | A method of preparing proved dough pieces and products obtainable therefrom |
NL1029386C2 (en) * | 2005-06-30 | 2007-01-04 | Conway Exploitatie En Beheer B | A method of producing at least one baking, for example bread. |
-
1975
- 1975-03-04 FR FR7507115A patent/FR2302689A1/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1477065A1 (en) | 2003-05-14 | 2004-11-17 | CSM Nederland B.V. | A method of preparing proved dough pieces and products obtainable therefrom |
NL1029386C2 (en) * | 2005-06-30 | 2007-01-04 | Conway Exploitatie En Beheer B | A method of producing at least one baking, for example bread. |
WO2007004866A1 (en) * | 2005-06-30 | 2007-01-11 | Conway Exploitatie En Beheer B.V. | A method of producing at least one baked product, for instance bread |
Also Published As
Publication number | Publication date |
---|---|
FR2302689B3 (en) | 1977-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |