GB957996A - Improvements in or relating to transporting sugar fondant or hot sugar icings - Google Patents

Improvements in or relating to transporting sugar fondant or hot sugar icings

Info

Publication number
GB957996A
GB957996A GB1847562A GB1847562A GB957996A GB 957996 A GB957996 A GB 957996A GB 1847562 A GB1847562 A GB 1847562A GB 1847562 A GB1847562 A GB 1847562A GB 957996 A GB957996 A GB 957996A
Authority
GB
United Kingdom
Prior art keywords
pipe
sugar
fondant
transporting
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1847562A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jahn & Co Huntingdon Ltd F
Original Assignee
Jahn & Co Huntingdon Ltd F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jahn & Co Huntingdon Ltd F filed Critical Jahn & Co Huntingdon Ltd F
Priority to GB1847562A priority Critical patent/GB957996A/en
Publication of GB957996A publication Critical patent/GB957996A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

957,996. Transporting fondant. F. JAHN & CO. (HUNTINGDON) Ltd., and J. A. HORNBY. March 18, 1963 [May 14, 1962], No. 18475/62. Heading A2B. In transporting sugar fondant or sugar icing from a container in which the sugar preparation is melted, by way of a heated pipe, to a delivery position for moulding the sugar preparation or applying it to cakes or for further treatment, pressure on the molten sugar preparation in the pipe is, when the flow at the delivery position is stopped, maintained sufficiently to exclude air from entering the pipe. With the apparatus of the drawings, fondant is rendered flowable in a kettle 1 and is transferred through a pipe 2 by a pump 3, through a pipe 5, which is heated electrically or by a steamjacket 6, to a hopper 8 and thence into moulds on a conveyer 9; at the outlet end of the pipe 5 is a pressure-sensitive, selfclosing valve 7 of the "petal" type having 4 depending segments of resilient, rubber-like material which normally close the outlet of the pipe 5 but open under pressure when fondant is pumped through the pipe.
GB1847562A 1962-05-14 1962-05-14 Improvements in or relating to transporting sugar fondant or hot sugar icings Expired GB957996A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1847562A GB957996A (en) 1962-05-14 1962-05-14 Improvements in or relating to transporting sugar fondant or hot sugar icings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1847562A GB957996A (en) 1962-05-14 1962-05-14 Improvements in or relating to transporting sugar fondant or hot sugar icings

Publications (1)

Publication Number Publication Date
GB957996A true GB957996A (en) 1964-05-13

Family

ID=10113071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1847562A Expired GB957996A (en) 1962-05-14 1962-05-14 Improvements in or relating to transporting sugar fondant or hot sugar icings

Country Status (1)

Country Link
GB (1) GB957996A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285202A (en) * 1964-09-15 1966-11-15 Macmanus John Method and apparatus for decorating pastry and the like
FR2655518A1 (en) * 1989-12-11 1991-06-14 Seram Apparatus for keeping an intermediate food product for confectionery, bakery or pork butchery (charcutery) ready for use
EP0563692A2 (en) * 1992-03-27 1993-10-06 Sollich GmbH & Co. KG Tempering and coating apparatus for different masses, particularly for white and non-white chocolat
GB2430602A (en) * 2005-09-29 2007-04-04 Morgan O'dwyer A method of baking and icing a cake
WO2007087731A1 (en) 2006-01-31 2007-08-09 Bühler AG Process and device for casting products intended for human consumption

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285202A (en) * 1964-09-15 1966-11-15 Macmanus John Method and apparatus for decorating pastry and the like
FR2655518A1 (en) * 1989-12-11 1991-06-14 Seram Apparatus for keeping an intermediate food product for confectionery, bakery or pork butchery (charcutery) ready for use
EP0563692A2 (en) * 1992-03-27 1993-10-06 Sollich GmbH & Co. KG Tempering and coating apparatus for different masses, particularly for white and non-white chocolat
EP0563692A3 (en) * 1992-03-27 1994-10-12 Sollich Gmbh & Co Kg Tempering and coating apparatus for different masses, particularly for white and non-white chocolat.
GB2430602A (en) * 2005-09-29 2007-04-04 Morgan O'dwyer A method of baking and icing a cake
GB2430602B (en) * 2005-09-29 2010-07-28 Morgan O'dwyer A method of baking and icing a cake
WO2007087731A1 (en) 2006-01-31 2007-08-09 Bühler AG Process and device for casting products intended for human consumption
JP2009529318A (en) * 2006-01-31 2009-08-20 ビューラー アーゲー Method and apparatus for forming a product for human consumption
EP2179829A1 (en) * 2006-01-31 2010-04-28 Bühler AG Process and device for casting edible products
US8388337B2 (en) 2006-01-31 2013-03-05 Buhler Ag Process and device for casting products intended for human consumption

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