GB826502A - Improvements in or relating to the preparation of chocolate - Google Patents

Improvements in or relating to the preparation of chocolate

Info

Publication number
GB826502A
GB826502A GB33652/56A GB3365256A GB826502A GB 826502 A GB826502 A GB 826502A GB 33652/56 A GB33652/56 A GB 33652/56A GB 3365256 A GB3365256 A GB 3365256A GB 826502 A GB826502 A GB 826502A
Authority
GB
United Kingdom
Prior art keywords
chocolate
cylinder
temperature
vessel
cooled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33652/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Macchine Ind Dolciaria Carle &
Original Assignee
Macchine Ind Dolciaria Carle &
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Macchine Ind Dolciaria Carle & filed Critical Macchine Ind Dolciaria Carle &
Publication of GB826502A publication Critical patent/GB826502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

826,502. Tempering chocolate. MACCHINE INDUSTRIA DOLCIARIA CARLE & MONTANARI S.p.A. Nov. 5, 1956 [Nov. 30, 1955], No. 33652/56. Classes 28 (1) and 129. Fluid chocolate is treated prior to moulding and covering operations by dividing it into at least two portions under thermal control which are simultaneously cooled to at least two different substantially predetermined temperatures, the portions being subsequently recombined and intimately mixed to a mass submitted to thermal control and discharged for further treatment. Vessel 1 is maintained at a suitable temperature by hot water circulating inside the doubled wall 2 and the chocolate mass therein is stirred by vane 3. Chocolate is fed from vessel 1 through conduits 4 and 5 respectively into coolers 6, 7 through which it is fed by screws 8, 9 to chamber 10 where the chocolate from both cylinders 6, 7 is mixed by vane 11. From chamber 10 the chocolate passes through pipe 12 from which it may pass through a bypass pipe 13 controlled by a valve 14 if it is desired to return the chocolate to vessel 1. In cylinder 7 the chocolate is cooled to a lower temperature than that of cylinder 6, where the minimum is 33-34‹ C. A thermo-adjusting device 15 has its sensitive end 16 in contact with chocolate cooled by cylinder 6 and maintains the chocolate at a predetermined temperature, as set by an index on the dial of device 15, through wires 17 connected to an electro valve 18 which regulates the flow of cooling liquid to the container. A similar device 15a controls the temperature of the chocolate in cylinder 7. A thermometer 23 is provided which indicates the final temperature of the chocolate and this may be adjusted by adjusting the devices 15, 15a.
GB33652/56A 1955-11-30 1956-11-05 Improvements in or relating to the preparation of chocolate Expired GB826502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT826502X 1955-11-30

Publications (1)

Publication Number Publication Date
GB826502A true GB826502A (en) 1960-01-06

Family

ID=11319165

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33652/56A Expired GB826502A (en) 1955-11-30 1956-11-05 Improvements in or relating to the preparation of chocolate

Country Status (2)

Country Link
DE (1) DE1073287B (en)
GB (1) GB826502A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2476319A1 (en) * 2011-01-13 2012-07-18 Selmi S.r.l. Tempering machine
EP2705758B1 (en) 2010-04-01 2016-12-28 Aasted ApS Apparatus for continuous tempering of chocolate mass
EP3222148A1 (en) * 2016-03-24 2017-09-27 Bühler GmbH Tempering module

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1687947A (en) * 1926-08-09 1928-10-16 William A Moir Confection-coating machine
DE724883C (en) * 1938-09-01 1942-09-09 Alfred Winkler Device for automatic temperature control of the coating mass in chocolate coating machines
DE848147C (en) * 1950-09-30 1952-09-01 Robert Sollich Multi-stage process for changing the temperature of a warm chocolate mass
GB719520A (en) * 1952-10-31 1954-12-01 Alan Goddard Ltd J Apparatus for tempering liquid chocolate and for feeding a depositor or like machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2705758B1 (en) 2010-04-01 2016-12-28 Aasted ApS Apparatus for continuous tempering of chocolate mass
EP2705758B2 (en) † 2010-04-01 2020-01-15 Aasted ApS Apparatus for continuous tempering of chocolate mass
EP2210500B2 (en) † 2010-04-01 2020-03-04 Aasted ApS Method and apparatus for continuous tempering of chocolate mass
EP2476319A1 (en) * 2011-01-13 2012-07-18 Selmi S.r.l. Tempering machine
EP3222148A1 (en) * 2016-03-24 2017-09-27 Bühler GmbH Tempering module

Also Published As

Publication number Publication date
DE1073287B (en) 1960-01-14

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