GB646499A - Pre-cooked frozen foods - Google Patents
Pre-cooked frozen foodsInfo
- Publication number
- GB646499A GB646499A GB5301/47A GB530147A GB646499A GB 646499 A GB646499 A GB 646499A GB 5301/47 A GB5301/47 A GB 5301/47A GB 530147 A GB530147 A GB 530147A GB 646499 A GB646499 A GB 646499A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- containers
- cooked
- temperature
- feb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
646,499. Preserving cooked food. SINGER FOOD PROCESS CORPORATION. Feb. 24, 1947, No. 5301. Convention date, Feb. 27, 1946. [Class 49] In preserving cooked food and preparing it for serving, the food is completely cooked and is sealed at its hot cooked temperature in containers of flexible, non- metallic material which is moisture- and air-proof, imparts no taste or odour to the food, and withstands the temperatures concerned in the process, e.g. the hot cooked food is placed (Figs. 2 and 3) in a bag of two sheets 2 of vegetable parchment supported in a cup 1 and the upper ends of the bag are brought together, twisted and encircled with a tie ring 4 of waxed cord which is then clipped at its ends with a metal clip 4a, the food in the containers is frozen, e.g. at a temperature of between 10‹F, and -20‹F, the containers are then maintained at a temperature not above 32‹F, depending on the nature of the food, and, when the food is required, the containers are immersed in boiling water.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US646499XA | 1946-02-27 | 1946-02-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB646499A true GB646499A (en) | 1950-11-22 |
Family
ID=22057370
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5301/47A Expired GB646499A (en) | 1946-02-27 | 1947-02-24 | Pre-cooked frozen foods |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB646499A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2768086A (en) * | 1954-10-20 | 1956-10-23 | Leo E Bliley | Method of preparing a precooked frozen food package |
US2771370A (en) * | 1954-09-30 | 1956-11-20 | Clyde H Allen | French fried onion rings and the method of making same |
US2850392A (en) * | 1955-03-07 | 1958-09-02 | George G Gunsberg | Frozen food package |
US2914445A (en) * | 1955-06-06 | 1959-11-24 | American Cyanamid Co | Thawing frozen tissue |
US2918378A (en) * | 1956-11-05 | 1959-12-22 | Richard V Joiner | Food package and method of packaging |
-
1947
- 1947-02-24 GB GB5301/47A patent/GB646499A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2771370A (en) * | 1954-09-30 | 1956-11-20 | Clyde H Allen | French fried onion rings and the method of making same |
US2768086A (en) * | 1954-10-20 | 1956-10-23 | Leo E Bliley | Method of preparing a precooked frozen food package |
US2850392A (en) * | 1955-03-07 | 1958-09-02 | George G Gunsberg | Frozen food package |
US2914445A (en) * | 1955-06-06 | 1959-11-24 | American Cyanamid Co | Thawing frozen tissue |
US2918378A (en) * | 1956-11-05 | 1959-12-22 | Richard V Joiner | Food package and method of packaging |
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