GB646499A - Pre-cooked frozen foods - Google Patents

Pre-cooked frozen foods

Info

Publication number
GB646499A
GB646499A GB5301/47A GB530147A GB646499A GB 646499 A GB646499 A GB 646499A GB 5301/47 A GB5301/47 A GB 5301/47A GB 530147 A GB530147 A GB 530147A GB 646499 A GB646499 A GB 646499A
Authority
GB
United Kingdom
Prior art keywords
food
containers
cooked
temperature
feb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5301/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SINGER FOOD PROCESS CORP
Original Assignee
SINGER FOOD PROCESS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SINGER FOOD PROCESS CORP filed Critical SINGER FOOD PROCESS CORP
Publication of GB646499A publication Critical patent/GB646499A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

646,499. Preserving cooked food. SINGER FOOD PROCESS CORPORATION. Feb. 24, 1947, No. 5301. Convention date, Feb. 27, 1946. [Class 49] In preserving cooked food and preparing it for serving, the food is completely cooked and is sealed at its hot cooked temperature in containers of flexible, non- metallic material which is moisture- and air-proof, imparts no taste or odour to the food, and withstands the temperatures concerned in the process, e.g. the hot cooked food is placed (Figs. 2 and 3) in a bag of two sheets 2 of vegetable parchment supported in a cup 1 and the upper ends of the bag are brought together, twisted and encircled with a tie ring 4 of waxed cord which is then clipped at its ends with a metal clip 4a, the food in the containers is frozen, e.g. at a temperature of between 10‹F, and -20‹F, the containers are then maintained at a temperature not above 32‹F, depending on the nature of the food, and, when the food is required, the containers are immersed in boiling water.
GB5301/47A 1946-02-27 1947-02-24 Pre-cooked frozen foods Expired GB646499A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US646499XA 1946-02-27 1946-02-27

Publications (1)

Publication Number Publication Date
GB646499A true GB646499A (en) 1950-11-22

Family

ID=22057370

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5301/47A Expired GB646499A (en) 1946-02-27 1947-02-24 Pre-cooked frozen foods

Country Status (1)

Country Link
GB (1) GB646499A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2768086A (en) * 1954-10-20 1956-10-23 Leo E Bliley Method of preparing a precooked frozen food package
US2771370A (en) * 1954-09-30 1956-11-20 Clyde H Allen French fried onion rings and the method of making same
US2850392A (en) * 1955-03-07 1958-09-02 George G Gunsberg Frozen food package
US2914445A (en) * 1955-06-06 1959-11-24 American Cyanamid Co Thawing frozen tissue
US2918378A (en) * 1956-11-05 1959-12-22 Richard V Joiner Food package and method of packaging

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2771370A (en) * 1954-09-30 1956-11-20 Clyde H Allen French fried onion rings and the method of making same
US2768086A (en) * 1954-10-20 1956-10-23 Leo E Bliley Method of preparing a precooked frozen food package
US2850392A (en) * 1955-03-07 1958-09-02 George G Gunsberg Frozen food package
US2914445A (en) * 1955-06-06 1959-11-24 American Cyanamid Co Thawing frozen tissue
US2918378A (en) * 1956-11-05 1959-12-22 Richard V Joiner Food package and method of packaging

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