GB616789A - Improvements in or relating to the preservation and packaging of food - Google Patents
Improvements in or relating to the preservation and packaging of foodInfo
- Publication number
- GB616789A GB616789A GB687245A GB687245A GB616789A GB 616789 A GB616789 A GB 616789A GB 687245 A GB687245 A GB 687245A GB 687245 A GB687245 A GB 687245A GB 616789 A GB616789 A GB 616789A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- food
- face
- sealed
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Food, e.g. soup or a vegetable, fruit, meat, fish or fowl to which water or a syrup has been added, is heated to sterilize it, and preferably also to cook it partially, and also to cause the evolution of water vapour, and introduced into a flexible-walled, impervious container, e.g. of rubber hydrohalide, a cellulose ester, or a vinyl ester sheet material, to leave a substantial head space in the container, or alternatively, such a container already containing the measured amount of the food is so heated, and upon filling of the head space with water vapour, the container is hermetically sealed; the sealed container is then allowed to cool, whereupon the upper portions thereof collapse. The container is preferably of material fusible on at least the inner face, sealing being effected by bringing the mouth portions face to face and applying heat and pressure to a transverse strip of the mouth so flattened. The food within the sealed container is preferably quick-frozen, and so maintained until reheated in the container, e.g. by subjection to a high frequency induction field for a few seconds, for the final cooking and serving. A case of fibre board or the like, having internal dimensions smaller than the corresponding external dimensions of the extended container is advantageously employed for supporting the container.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB687245A GB616789A (en) | 1945-03-19 | 1945-03-19 | Improvements in or relating to the preservation and packaging of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB687245A GB616789A (en) | 1945-03-19 | 1945-03-19 | Improvements in or relating to the preservation and packaging of food |
Publications (1)
Publication Number | Publication Date |
---|---|
GB616789A true GB616789A (en) | 1949-01-27 |
Family
ID=9822319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB687245A Expired GB616789A (en) | 1945-03-19 | 1945-03-19 | Improvements in or relating to the preservation and packaging of food |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB616789A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0302937A1 (en) * | 1987-01-16 | 1989-02-15 | Toyo Seikan Kaisha, Ltd. | Production of hermetically sealed container |
EP1344461A1 (en) * | 2002-03-13 | 2003-09-17 | Atria | Process to obtain a ready to eat meal |
US7918070B2 (en) | 2005-09-14 | 2011-04-05 | Linde Aktiengesellschaft | Device and method for sealing packages |
-
1945
- 1945-03-19 GB GB687245A patent/GB616789A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0302937A1 (en) * | 1987-01-16 | 1989-02-15 | Toyo Seikan Kaisha, Ltd. | Production of hermetically sealed container |
EP0302937A4 (en) * | 1987-01-16 | 1989-05-16 | Toyo Seikan Kaisha Ltd | Production of hermetically sealed container. |
EP1344461A1 (en) * | 2002-03-13 | 2003-09-17 | Atria | Process to obtain a ready to eat meal |
FR2837169A1 (en) * | 2002-03-13 | 2003-09-19 | Atria | PROCESS FOR OBTAINING A READY-TO-EAT DISH |
US7918070B2 (en) | 2005-09-14 | 2011-04-05 | Linde Aktiengesellschaft | Device and method for sealing packages |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE34160L (en) | Cooking food in vacuum packages | |
ATE198726T1 (en) | METHOD FOR VACUUM PACKAGING FOOD IN RIGID CONTAINERS | |
US2398082A (en) | Cooking and packaging | |
US1931911A (en) | Packing method and apparatus | |
GB622013A (en) | Improvements in or relating to methods of heating substances by high-frequency electrostatic currents | |
GB616789A (en) | Improvements in or relating to the preservation and packaging of food | |
GB1327351A (en) | Process of producing egg-in-meat pet food | |
US2231791A (en) | Process for preserving food | |
SU130775A1 (en) | Method for the production of canned food, such as meat and fish | |
US2745755A (en) | Apparatus and method for sterilizing containers and the food products therein | |
US3185579A (en) | Packaging of freshly baked bread | |
GB696049A (en) | Improvements in or relating to the preservation of foodstuffs | |
ES419399A1 (en) | Method for sterilizing in particular food products and apparatus to perform the method | |
GB859948A (en) | Preparation, storage and supply of pre-cooked or partially cooked meals | |
GB676369A (en) | Improvements in method of treating food products | |
US2320982A (en) | Process for preserving foods | |
GB1431329A (en) | Tortilla product and process | |
GB811969A (en) | Improvements in or relating to a method of making canned chinese food | |
GB805985A (en) | Improvements in or relating to the packaging and preserving of food products | |
GB614987A (en) | Improvements in or relating to the preparation of vegetable or cereal products | |
GB369391A (en) | Improvements in or relating to methods of preserving foods | |
FR2293154A1 (en) | Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure | |
GB840467A (en) | Improvements in and relating to tinned foodstuffs | |
GB384278A (en) | Improvements in or relating to the packing of preserves, meats, and like comestibles | |
ES240267A1 (en) | A procedure to pack viviers in a recipient necessary (Machine-translation by Google Translate, not legally binding) |