GB495669A - Improvements relating to the method of infusing coffee and coffee infusers - Google Patents
Improvements relating to the method of infusing coffee and coffee infusersInfo
- Publication number
- GB495669A GB495669A GB2831437A GB2831437A GB495669A GB 495669 A GB495669 A GB 495669A GB 2831437 A GB2831437 A GB 2831437A GB 2831437 A GB2831437 A GB 2831437A GB 495669 A GB495669 A GB 495669A
- Authority
- GB
- United Kingdom
- Prior art keywords
- valve
- coffee
- hot water
- lever
- infusion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
- A47J31/56—Water boiling vessels in beverage making machines having water-level controls; having temperature controls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
- A23F5/262—Extraction of water-soluble constituents the extraction liquid flows through a stationary bed of solid substances, e.g. in percolation columns
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
495,669. Coffee - infusion apparatus. STILL & SONS, Ltd., W. M., and STILL, E. H. Oct. 18, 1937, No. 28314. [Class 129] Coffee is infused by first passing a flow of comparatively cool water through the infusion chamber and thereafter hot water is passed to complete the extraction. The Figure shows an apparatus for this method of infusion. Hot water from a boiler passes through a valve b<1> to a pipe b leading to a device u comprising a thermostatic device d carrying a valve e by which cold water is admitted to mix with the hot water so that comparatively cool water 120‹ F. passes to the infusion chamber a. The cold water supply is shut off when a dashpotcontrolled valve c<1> is closed by spring action. This valve c<1> is automatically opened when the hot water valve b<1> is opened. A cam g on the spindle of the valve b<1> depresses a lever h which through a rod i depresses a lever c<2> to open the cold water valve c<1>. The rod i has a slope piece i<1> by which it is swung to the right out of contact with the lever c<2> whereupon the valve c<1> is able to return under spring action but retarded by the dashpot n. Instead of the thermally controlled valve e an adjustable screw needle valve may be used, Fig. 2 (not shown). Specification 407,108 is referred to.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2831437A GB495669A (en) | 1937-10-18 | 1937-10-18 | Improvements relating to the method of infusing coffee and coffee infusers |
CH205489D CH205489A (en) | 1937-10-18 | 1938-08-03 | Method for brewing coffee, and apparatus for carrying out this method. |
FR841722D FR841722A (en) | 1937-10-18 | 1938-08-04 | Improved method and apparatus for brewing coffee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2831437A GB495669A (en) | 1937-10-18 | 1937-10-18 | Improvements relating to the method of infusing coffee and coffee infusers |
Publications (1)
Publication Number | Publication Date |
---|---|
GB495669A true GB495669A (en) | 1938-11-17 |
Family
ID=34430606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2831437A Expired GB495669A (en) | 1937-10-18 | 1937-10-18 | Improvements relating to the method of infusing coffee and coffee infusers |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH205489A (en) |
FR (1) | FR841722A (en) |
GB (1) | GB495669A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2618219A (en) * | 1947-12-08 | 1952-11-18 | Frederick E Hummel | Cooking utensil |
US4362223A (en) * | 1979-05-18 | 1982-12-07 | Irmhild Meier | Sound absorbing device |
CN108378708A (en) * | 2010-11-12 | 2018-08-10 | R.P.E.有限责任公司 | The maker of fluid supply circuit and coffee beverage |
-
1937
- 1937-10-18 GB GB2831437A patent/GB495669A/en not_active Expired
-
1938
- 1938-08-03 CH CH205489D patent/CH205489A/en unknown
- 1938-08-04 FR FR841722D patent/FR841722A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2618219A (en) * | 1947-12-08 | 1952-11-18 | Frederick E Hummel | Cooking utensil |
US4362223A (en) * | 1979-05-18 | 1982-12-07 | Irmhild Meier | Sound absorbing device |
CN108378708A (en) * | 2010-11-12 | 2018-08-10 | R.P.E.有限责任公司 | The maker of fluid supply circuit and coffee beverage |
CN108378708B (en) * | 2010-11-12 | 2021-04-30 | R.P.E.有限责任公司 | Fluid supply circuit and coffee beverage maker |
Also Published As
Publication number | Publication date |
---|---|
CH205489A (en) | 1939-06-30 |
FR841722A (en) | 1939-05-25 |
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