GB476469A - Process for the smoking of foodstuffs - Google Patents
Process for the smoking of foodstuffsInfo
- Publication number
- GB476469A GB476469A GB2558/37A GB255837A GB476469A GB 476469 A GB476469 A GB 476469A GB 2558/37 A GB2558/37 A GB 2558/37A GB 255837 A GB255837 A GB 255837A GB 476469 A GB476469 A GB 476469A
- Authority
- GB
- United Kingdom
- Prior art keywords
- smoking
- chamber
- foodstuffs
- smoke
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
In smoking foodstuffs, the smoke is admitted to the treatment chamber after the foodstuffs have been inserted therein and the chamber subjected to vacuum. Preferably the smoke is supplied gradually to the chamber from a separate smoke-producing compartment. The treatment may be a repeated one. Sausage meat may be smoked prior to filling into the skins; the smoking chamber may be in the form of a mixing machine in which smoking and mixing of the meat is effected simultaneously.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO476469X | 1936-01-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB476469A true GB476469A (en) | 1937-12-09 |
Family
ID=19905758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2558/37A Expired GB476469A (en) | 1936-01-28 | 1937-01-28 | Process for the smoking of foodstuffs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB476469A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2507486A (en) * | 1948-12-30 | 1950-05-09 | Weissenbach Alfred | Smoked food product and method of preparing same |
| US2944909A (en) * | 1957-09-03 | 1960-07-12 | Griffith Laboratories | Method of smoking sausage meat |
| EP0925718A2 (en) * | 1997-12-24 | 1999-06-30 | Higashimoto Kikai Co., Ltd. | Smoking apparatus |
| WO2010094122A1 (en) * | 2009-02-18 | 2010-08-26 | Crustocean Technologies Limited | Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained |
-
1937
- 1937-01-28 GB GB2558/37A patent/GB476469A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2507486A (en) * | 1948-12-30 | 1950-05-09 | Weissenbach Alfred | Smoked food product and method of preparing same |
| US2944909A (en) * | 1957-09-03 | 1960-07-12 | Griffith Laboratories | Method of smoking sausage meat |
| EP0925718A2 (en) * | 1997-12-24 | 1999-06-30 | Higashimoto Kikai Co., Ltd. | Smoking apparatus |
| EP0925718A3 (en) * | 1997-12-24 | 1999-12-01 | Higashimoto Kikai Co., Ltd. | Smoking apparatus |
| WO2010094122A1 (en) * | 2009-02-18 | 2010-08-26 | Crustocean Technologies Limited | Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained |
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