GB528220A - Method for preserving meat - Google Patents

Method for preserving meat

Info

Publication number
GB528220A
GB528220A GB1295639A GB1295639A GB528220A GB 528220 A GB528220 A GB 528220A GB 1295639 A GB1295639 A GB 1295639A GB 1295639 A GB1295639 A GB 1295639A GB 528220 A GB528220 A GB 528220A
Authority
GB
United Kingdom
Prior art keywords
meat
solution
preserving
preserving meat
nietiedt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1295639A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1295639A priority Critical patent/GB528220A/en
Publication of GB528220A publication Critical patent/GB528220A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

528,220. Preserving meat. NIETIEDT, A. May 1, 1939, No. 12956. [Class 49] For preserving meat there is injected into it a solution of common salt containing saltpetre, the meat is then wrapped in a narrowly meshed fabric or cloth and placed in a centrifuge to effect the expulsion of excess solution, and the centrifuged meat is subjected directly to a smoking process. Solution expelled by the centrifuging treatment is collected for re-use.
GB1295639A 1939-05-01 1939-05-01 Method for preserving meat Expired GB528220A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1295639A GB528220A (en) 1939-05-01 1939-05-01 Method for preserving meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1295639A GB528220A (en) 1939-05-01 1939-05-01 Method for preserving meat

Publications (1)

Publication Number Publication Date
GB528220A true GB528220A (en) 1940-10-24

Family

ID=10014191

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1295639A Expired GB528220A (en) 1939-05-01 1939-05-01 Method for preserving meat

Country Status (1)

Country Link
GB (1) GB528220A (en)

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