GB345328A - Method of preparing animal meats for the market - Google Patents

Method of preparing animal meats for the market

Info

Publication number
GB345328A
GB345328A GB3845329A GB3845329A GB345328A GB 345328 A GB345328 A GB 345328A GB 3845329 A GB3845329 A GB 3845329A GB 3845329 A GB3845329 A GB 3845329A GB 345328 A GB345328 A GB 345328A
Authority
GB
United Kingdom
Prior art keywords
market
preparing animal
chilling
animal meats
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3845329A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Priority to GB3845329A priority Critical patent/GB345328A/en
Publication of GB345328A publication Critical patent/GB345328A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
    • A22B5/0035—Deboning or obtaining boneless pieces of meat from a carcass
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In preparing meat for marketing, the muscular masses are removed from the carcass while it still retains its animal heat and are then, after, if desired, systematic separation from one another, subjected to chilling to remove animal heat. The chilling is effected when the meat is in relaxed position and not, as in the ordinary method, under tension. Bone free cuts are obtained.
GB3845329A 1929-12-16 1929-12-16 Method of preparing animal meats for the market Expired GB345328A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3845329A GB345328A (en) 1929-12-16 1929-12-16 Method of preparing animal meats for the market

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3845329A GB345328A (en) 1929-12-16 1929-12-16 Method of preparing animal meats for the market

Publications (1)

Publication Number Publication Date
GB345328A true GB345328A (en) 1931-03-16

Family

ID=10403545

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3845329A Expired GB345328A (en) 1929-12-16 1929-12-16 Method of preparing animal meats for the market

Country Status (1)

Country Link
GB (1) GB345328A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220030892A1 (en) * 2020-08-03 2022-02-03 NSC Beef Processing, LLC Method for processing beef

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220030892A1 (en) * 2020-08-03 2022-02-03 NSC Beef Processing, LLC Method for processing beef

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