GB345328A - Method of preparing animal meats for the market - Google Patents
Method of preparing animal meats for the marketInfo
- Publication number
- GB345328A GB345328A GB3845329A GB3845329A GB345328A GB 345328 A GB345328 A GB 345328A GB 3845329 A GB3845329 A GB 3845329A GB 3845329 A GB3845329 A GB 3845329A GB 345328 A GB345328 A GB 345328A
- Authority
- GB
- United Kingdom
- Prior art keywords
- market
- preparing animal
- chilling
- animal meats
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
- A22B5/0035—Deboning or obtaining boneless pieces of meat from a carcass
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0076—Chilling or lowering the temperature of carcasses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
In preparing meat for marketing, the muscular masses are removed from the carcass while it still retains its animal heat and are then, after, if desired, systematic separation from one another, subjected to chilling to remove animal heat. The chilling is effected when the meat is in relaxed position and not, as in the ordinary method, under tension. Bone free cuts are obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3845329A GB345328A (en) | 1929-12-16 | 1929-12-16 | Method of preparing animal meats for the market |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3845329A GB345328A (en) | 1929-12-16 | 1929-12-16 | Method of preparing animal meats for the market |
Publications (1)
Publication Number | Publication Date |
---|---|
GB345328A true GB345328A (en) | 1931-03-16 |
Family
ID=10403545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3845329A Expired GB345328A (en) | 1929-12-16 | 1929-12-16 | Method of preparing animal meats for the market |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB345328A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220030892A1 (en) * | 2020-08-03 | 2022-02-03 | NSC Beef Processing, LLC | Method for processing beef |
-
1929
- 1929-12-16 GB GB3845329A patent/GB345328A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220030892A1 (en) * | 2020-08-03 | 2022-02-03 | NSC Beef Processing, LLC | Method for processing beef |
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