GB1402994A - Edible multi-layered product having decreased colour diffusion - Google Patents

Edible multi-layered product having decreased colour diffusion

Info

Publication number
GB1402994A
GB1402994A GB4785471A GB4785471A GB1402994A GB 1402994 A GB1402994 A GB 1402994A GB 4785471 A GB4785471 A GB 4785471A GB 4785471 A GB4785471 A GB 4785471A GB 1402994 A GB1402994 A GB 1402994A
Authority
GB
United Kingdom
Prior art keywords
layer
dispersed
layers
colour
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4785471A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NLAANVRAGE7213938,B priority Critical patent/NL168399C/en
Priority to BE790100D priority patent/BE790100A/en
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB4785471A priority patent/GB1402994A/en
Priority to FI2820/72A priority patent/FI54851C/en
Priority to IT70238/72A priority patent/IT975255B/en
Priority to FR7236465A priority patent/FR2161914B1/fr
Priority to DE2250310A priority patent/DE2250310C3/en
Priority to SE7213259A priority patent/SE384439B/en
Priority to NL7213938.A priority patent/NL168399B/en
Publication of GB1402994A publication Critical patent/GB1402994A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1402994 Coloured food products UNILEVER Ltd 10 Oct 1972 [14 Oct 1971] 47854/ 71 Heading A2B A packed edible product comprising a first liquid layer in contact with but having a different colour from a second liquid layer, both layers having a similar continuous phase, for example water, is characterised in that the first layer contains a dispersed colouring agent, which agent may be dispersed or dissolved in a dispersed phase, for example fat. Both layers may contain dispersed colour. Both layers may be dairy products, the first layer preferably being a custard containing an oil soluble colouring agent, and the second layer being yoghourt, which, together with a third layer comprising lemonade, fruit, or fruit juice, forms the. Dutch product Vla-flip. The product may be formed either by dispersing the colour in the first layer and then bringing the layers together without physical mixing, or by adding to the first layer a colour whose oil and water solubilities are such that substantially all is dissolved in the dispersed phase.
GB4785471A 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion Expired GB1402994A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NLAANVRAGE7213938,B NL168399C (en) 1971-10-14 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE.
BE790100D BE790100A (en) 1971-10-14 MULTI-LAYER EDIBLE PRODUCT WITH LESS DIFFUSION
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion
FI2820/72A FI54851C (en) 1971-10-14 1972-10-12 FOERFARANDE FOER FRAMSTAELLNING AV AETBAR FLERSKIKTSPRODUKT
IT70238/72A IT975255B (en) 1971-10-14 1972-10-13 MULTI-LAYER EDIBLE PRODUCT AND PROCEDURE FOR ITS PREPARATION
FR7236465A FR2161914B1 (en) 1971-10-14 1972-10-13
DE2250310A DE2250310C3 (en) 1971-10-14 1972-10-13 Process for the manufacture of liquid edible products having at least two layers of different color in contact with one another
SE7213259A SE384439B (en) 1971-10-14 1972-10-13 WAY TO PRODUCE A NUMBER OF MULTI-LAYER PRODUCT
NL7213938.A NL168399B (en) 1971-10-14 1972-10-13 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE CONTACTING DIFFERENT COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number Publication Date
GB1402994A true GB1402994A (en) 1975-08-13

Family

ID=10446475

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4785471A Expired GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Country Status (8)

Country Link
BE (1) BE790100A (en)
DE (1) DE2250310C3 (en)
FI (1) FI54851C (en)
FR (1) FR2161914B1 (en)
GB (1) GB1402994A (en)
IT (1) IT975255B (en)
NL (2) NL168399B (en)
SE (1) SE384439B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194274A (en) * 1991-05-16 1993-03-16 Mermaid Co., Ltd. Ice confectionery

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170353A (en) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of patterned dessert
DK0634111T3 (en) * 1993-07-12 1997-07-21 Nestle Sa Multilayer foodstuff and method and apparatus for its manufacture
DK0770332T3 (en) 1995-10-16 2001-08-13 Nestle Sa Multilayer dessert and method and apparatus for making it
DE876109T1 (en) † 1996-01-22 2001-07-05 Chr Hansen As WATER DISPERSIBLE COMPOSITIONS CONTAINING A NATURAL HYDROPHOBIC PIGMENT, METHOD FOR THEIR PRODUCTION AND THEIR USE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (en) * 1933-06-10 1937-02-05 Milchindustrie A G Manufacture of permanent milk food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194274A (en) * 1991-05-16 1993-03-16 Mermaid Co., Ltd. Ice confectionery

Also Published As

Publication number Publication date
IT975255B (en) 1974-07-20
NL168399C (en)
FR2161914A1 (en) 1973-07-13
FI54851B (en) 1978-12-29
NL168399B (en) 1981-11-16
BE790100A (en) 1973-04-13
DE2250310A1 (en) 1973-04-26
DE2250310C3 (en) 1981-10-01
SE384439B (en) 1976-05-10
FR2161914B1 (en) 1977-12-23
DE2250310B2 (en) 1980-09-11
NL7213938A (en) 1973-04-17
FI54851C (en) 1979-04-10

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
694A Case decided by the comptroller (rule 94(3)/1968)
414C Case decided by the comptroller ** grants refused (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed