ES380993A1 - Fruit spreads - Google Patents
Fruit spreadsInfo
- Publication number
- ES380993A1 ES380993A1 ES380993A ES380993A ES380993A1 ES 380993 A1 ES380993 A1 ES 380993A1 ES 380993 A ES380993 A ES 380993A ES 380993 A ES380993 A ES 380993A ES 380993 A1 ES380993 A1 ES 380993A1
- Authority
- ES
- Spain
- Prior art keywords
- fruit
- sugar syrup
- fruit spreads
- emulsifying
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A procedure for the preparation of a fruit cream with a greater preservation capacity, which consists of bringing whole or divided fruit into contact with a sugar syrup, without cooking the fruit and then emulsifying a mixture of sugar syrup containing the uncooked fruit. with an edible oil or fat to form a plastic emulsion in which the fruit is dispersed. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83551169A | 1969-06-23 | 1969-06-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES380993A1 true ES380993A1 (en) | 1973-04-01 |
Family
ID=25269694
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES380993A Expired ES380993A1 (en) | 1969-06-23 | 1970-06-20 | Fruit spreads |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE752412A (en) |
CH (1) | CH544507A (en) |
DE (1) | DE2030670A1 (en) |
ES (1) | ES380993A1 (en) |
FR (1) | FR2047076B1 (en) |
GB (1) | GB1318614A (en) |
IE (1) | IE34317B1 (en) |
NL (1) | NL7009236A (en) |
ZA (1) | ZA704220B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3005104A1 (en) * | 1980-02-12 | 1981-08-20 | Helmut Ing.(grad.) 6480 Wächtersbach Korn | METHOD FOR PRODUCING A FOOD WHOSE MAIN COMPONENTS ARE DRIED FRUIT OR SUGAR BANANAS ARE |
JPH03228642A (en) * | 1990-02-01 | 1991-10-09 | Lotte Co Ltd | Emulsified composition and preparation thereof |
DE60132698T2 (en) * | 2000-06-22 | 2008-06-05 | Minnesota Corn Processors LLC, Marshall | COMPRISING MAJEZENEUR COMPOSITIONS WITH REDUCED FAT CONTENT AND METHOD FOR THE PRODUCTION THEREOF |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
-
1970
- 1970-06-19 IE IE796/70A patent/IE34317B1/en unknown
- 1970-06-20 ES ES380993A patent/ES380993A1/en not_active Expired
- 1970-06-22 DE DE19702030670 patent/DE2030670A1/en active Pending
- 1970-06-22 ZA ZA704220A patent/ZA704220B/en unknown
- 1970-06-22 GB GB3012370A patent/GB1318614A/en not_active Expired
- 1970-06-23 FR FR707023197A patent/FR2047076B1/fr not_active Expired
- 1970-06-23 BE BE752412D patent/BE752412A/en unknown
- 1970-06-23 NL NL7009236A patent/NL7009236A/xx unknown
- 1970-06-23 CH CH958770A patent/CH544507A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA704220B (en) | 1972-02-23 |
DE2030670A1 (en) | 1971-01-07 |
IE34317L (en) | 1970-12-23 |
FR2047076B1 (en) | 1973-01-12 |
NL7009236A (en) | 1970-12-28 |
BE752412A (en) | 1970-12-23 |
IE34317B1 (en) | 1975-04-02 |
CH544507A (en) | 1973-11-30 |
FR2047076A1 (en) | 1971-03-12 |
GB1318614A (en) | 1973-05-31 |
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