NL7213938A - - Google Patents

Info

Publication number: NL7213938A
Authority: NL; Netherlands

Application number

NL7213938A

Other versions

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-10-14

Filing date

1972-10-13

Publication date

1973-04-17

1972-10-13 Application filed filed Critical

1973-04-17 Publication of NL7213938A publication Critical patent/NL7213938A/xx

1981-11-16 Publication of NL168399B publication Critical patent/NL168399B/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Jellies, Jams, And Syrups (AREA)

NL7213938.A 1971-10-14 1972-10-13 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE CONTACTING DIFFERENT COLORED LAYERS WITH A CONTINUOUS WATER PHASE. NL168399B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB4785471A GB1402994A (en)	1971-10-14	1971-10-14	Edible multi-layered product having decreased colour diffusion

Publications (2)

Publication Number	Publication Date
NL7213938A true NL7213938A (en)	1973-04-17
NL168399B NL168399B (en)	1981-11-16

Family

ID=10446475

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
NLAANVRAGE7213938,B NL168399C (en)	1971-10-14		PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE.
NL7213938.A NL168399B (en)	1971-10-14	1972-10-13	PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE CONTACTING DIFFERENT COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
NLAANVRAGE7213938,B NL168399C (en)	1971-10-14		PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Country Status (8)

Country	Link
BE (1)	BE790100A (en)
DE (1)	DE2250310C3 (en)
FI (1)	FI54851C (en)
FR (1)	FR2161914B1 (en)
GB (1)	GB1402994A (en)
IT (1)	IT975255B (en)
NL (2)	NL168399B (en)
SE (1)	SE384439B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4717571A (en) *	1985-01-25	1988-01-05	Morinaga Milk Industry Co., Ltd.	Method for manufacturing a dessert having an ornamental pattern
US5494692A (en) *	1993-07-12	1996-02-27	Nestec S.A.	Process for preparing a layered multi-component food product
US6203831B1 (en)	1995-10-16	2001-03-20	Nestec S.A.	Preparation and packaging of a multi-layered heat-treated dessert composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2987530B2 (en) *	1991-05-16	1999-12-06	株式会社マーメイド	Frozen dessert with smooth ice
DE876109T1 (en) †	1996-01-22	2001-07-05	Chr Hansen As	WATER DISPERSIBLE COMPOSITIONS CONTAINING A NATURAL HYDROPHOBIC PIGMENT, METHOD FOR THEIR PRODUCTION AND THEIR USE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE641581C (en) *	1933-06-10	1937-02-05	Milchindustrie A G	Manufacture of permanent milk food

0
- BE BE790100D patent/BE790100A/en not_active IP Right Cessation
- NL NLAANVRAGE7213938,B patent/NL168399C/en active
1971
- 1971-10-14 GB GB4785471A patent/GB1402994A/en not_active Expired
1972
- 1972-10-12 FI FI2820/72A patent/FI54851C/en active
- 1972-10-13 SE SE7213259A patent/SE384439B/en unknown
- 1972-10-13 IT IT70238/72A patent/IT975255B/en active
- 1972-10-13 DE DE2250310A patent/DE2250310C3/en not_active Expired
- 1972-10-13 FR FR7236465A patent/FR2161914B1/fr not_active Expired
- 1972-10-13 NL NL7213938.A patent/NL168399B/en not_active IP Right Cessation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4717571A (en) *	1985-01-25	1988-01-05	Morinaga Milk Industry Co., Ltd.	Method for manufacturing a dessert having an ornamental pattern
US5494692A (en) *	1993-07-12	1996-02-27	Nestec S.A.	Process for preparing a layered multi-component food product
US5551207A (en) *	1993-07-12	1996-09-03	Nestec S.A.	Apparatus utilizing CO2 snow for preparing layered food products
US6203831B1 (en)	1995-10-16	2001-03-20	Nestec S.A.	Preparation and packaging of a multi-layered heat-treated dessert composition

Also Published As

Publication number	Publication date
IT975255B (en)	1974-07-20
NL168399C (en)
FR2161914A1 (en)	1973-07-13
FI54851B (en)	1978-12-29
NL168399B (en)	1981-11-16
BE790100A (en)	1973-04-13
DE2250310A1 (en)	1973-04-26
DE2250310C3 (en)	1981-10-01
SE384439B (en)	1976-05-10
FR2161914B1 (en)	1977-12-23
DE2250310B2 (en)	1980-09-11
GB1402994A (en)	1975-08-13
FI54851C (en)	1979-04-10

Legal Events

Date	Code	Title	Description
1990-06-18	V1	Lapsed because of non-payment of the annual fee

Publication	Publication Date	Title
ATA136472A (en)	1973-12-15
AR196074A1 (en)	1973-11-30
FR2161914B1 (en)	1977-12-23
AU2658571A (en)	1972-09-21
AU2691671A (en)	1972-09-28
AU2941471A (en)	1972-11-30
AU2894671A (en)	1972-11-23
AU2485671A (en)	1972-08-03
AU2684071A (en)	1972-09-28
AU2742671A (en)	1972-10-12
AU2564071A (en)	1972-08-24
AU2952271A (en)	1972-12-07
AU2654071A (en)	1972-09-21
AU2854371A (en)	1972-11-09
AU2963771A (en)	1972-12-07
AU2399971A (en)	1972-07-06
AU1109576A (en)	1976-04-29
AU2455871A (en)	1972-07-27
AR202997Q (en)	1975-08-08
AR199640Q (en)	1974-09-23
AU2456871A (en)	1972-08-17
AR192311Q (en)	1973-02-14
AU2740271A (en)	1972-10-12
AU2473671A (en)	1972-08-03
AU2669471A (en)	1972-09-21