NL168399C - PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE. - Google Patents

PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Info

Publication number
NL168399C
NL168399C NLAANVRAGE7213938,B NL168399DB NL168399C NL 168399 C NL168399 C NL 168399C NL 168399D B NL168399D B NL 168399DB NL 168399 C NL168399 C NL 168399C
Authority
NL
Netherlands
Prior art keywords
preparing
contact
water phase
colored layers
continuous water
Prior art date
Application number
NLAANVRAGE7213938,B
Other languages
Dutch (nl)
Inventor
Douglas Anthony Walker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL168399C publication Critical patent/NL168399C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
NLAANVRAGE7213938,B 1971-10-14 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE. NL168399C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Publications (1)

Publication Number Publication Date
NL168399C true NL168399C (en)

Family

ID=10446475

Family Applications (2)

Application Number Title Priority Date Filing Date
NLAANVRAGE7213938,B NL168399C (en) 1971-10-14 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE.
NL7213938.A NL168399B (en) 1971-10-14 1972-10-13 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE CONTACTING DIFFERENT COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Family Applications After (1)

Application Number Title Priority Date Filing Date
NL7213938.A NL168399B (en) 1971-10-14 1972-10-13 PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE CONTACTING DIFFERENT COLORED LAYERS WITH A CONTINUOUS WATER PHASE.

Country Status (8)

Country Link
BE (1) BE790100A (en)
DE (1) DE2250310C3 (en)
FI (1) FI54851C (en)
FR (1) FR2161914B1 (en)
GB (1) GB1402994A (en)
IT (1) IT975255B (en)
NL (2) NL168399B (en)
SE (1) SE384439B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170353A (en) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of patterned dessert
JP2987530B2 (en) * 1991-05-16 1999-12-06 株式会社マーメイド Frozen dessert with smooth ice
EP0634111B1 (en) * 1993-07-12 1997-03-12 Societe Des Produits Nestle S.A. Process and apparatus for the production of a multilayered food product
ATE201303T1 (en) 1995-10-16 2001-06-15 Nestle Sa MULTI-LAYER DESSERT, AND METHOD AND DEVICE FOR PRODUCING IT
ES2206679T5 (en) † 1996-01-22 2011-10-27 Chr. Hansen A/S WATER-DISPOSABLE COMPOSITIONS CONTAINING A HYDROPHOBIC NATURAL PIGMENT, ITS PREPARATION PROCEDURE AND ITS USE.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (en) * 1933-06-10 1937-02-05 Milchindustrie A G Manufacture of permanent milk food

Also Published As

Publication number Publication date
NL168399B (en) 1981-11-16
DE2250310C3 (en) 1981-10-01
FR2161914B1 (en) 1977-12-23
NL7213938A (en) 1973-04-17
FI54851C (en) 1979-04-10
BE790100A (en) 1973-04-13
GB1402994A (en) 1975-08-13
SE384439B (en) 1976-05-10
FI54851B (en) 1978-12-29
DE2250310A1 (en) 1973-04-26
FR2161914A1 (en) 1973-07-13
IT975255B (en) 1974-07-20
DE2250310B2 (en) 1980-09-11

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