GB1339939A - Manufacture of tomato pulp - Google Patents

Manufacture of tomato pulp

Info

Publication number
GB1339939A
GB1339939A GB5158871A GB5158871A GB1339939A GB 1339939 A GB1339939 A GB 1339939A GB 5158871 A GB5158871 A GB 5158871A GB 5158871 A GB5158871 A GB 5158871A GB 1339939 A GB1339939 A GB 1339939A
Authority
GB
United Kingdom
Prior art keywords
pulp
tomatoes
stream
tomato
scalded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5158871A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heinz Co Ltd H J
Original Assignee
Heinz Co Ltd H J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heinz Co Ltd H J filed Critical Heinz Co Ltd H J
Priority to GB5158871A priority Critical patent/GB1339939A/en
Priority to ES398859A priority patent/ES398859A1/en
Priority to IT12455/72A priority patent/IT949403B/en
Priority to TR17117A priority patent/TR17117A/en
Publication of GB1339939A publication Critical patent/GB1339939A/en
Priority to ES425789A priority patent/ES425789A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paper (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

1339939 Tomato pulp H J HEINZ CO Ltd 19 Oct 1972 [5 Nov 1971] 51588/71 Heading A2B Hot break tomato pulp is prepared by feeding whole tomatoes into a falling stream of scalded tomato pulp the temperature of which is at a value to minimize enzyme activity in the mixture of tomatoes and pulp, chopping the tomatoes as they are carried downwardly in the stream, recirculating with reheating the chopped pulp to form the falling stream, and pumping off a portion of the recirculating pulp at a rate commensurate with the rate of feed of whole tomatoes. Fig. 1 shows an apparatus according to the invention, wherein whole tomatoes are fed by a screw conveyor 1 into a scald tank 2, where they meet and commingle with a stream of scalded, pulp entering via inlet 7 and are chopped by chopper 11. The resulting pulp is pumped by pump 5 through heat exchanger 19 to inlet 10, and pulp is withdrawn via line 21 by pump 22.
GB5158871A 1971-11-05 1971-11-05 Manufacture of tomato pulp Expired GB1339939A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB5158871A GB1339939A (en) 1971-11-05 1971-11-05 Manufacture of tomato pulp
ES398859A ES398859A1 (en) 1971-11-05 1972-01-13 Manufacture of tomato pulp
IT12455/72A IT949403B (en) 1971-11-05 1972-02-03 PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF PULP PRESERVED E.O TOMATO JUICE
TR17117A TR17117A (en) 1971-11-05 1972-02-11 IMPROVEMENT OF OR RELATING TO OBTAINING CRUSHED TOMATOES
ES425789A ES425789A1 (en) 1971-11-05 1974-04-29 Manufacture of tomato pulp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5158871A GB1339939A (en) 1971-11-05 1971-11-05 Manufacture of tomato pulp

Publications (1)

Publication Number Publication Date
GB1339939A true GB1339939A (en) 1973-12-05

Family

ID=10460616

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5158871A Expired GB1339939A (en) 1971-11-05 1971-11-05 Manufacture of tomato pulp

Country Status (4)

Country Link
ES (2) ES398859A1 (en)
GB (1) GB1339939A (en)
IT (1) IT949403B (en)
TR (1) TR17117A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
FR2517934A1 (en) * 1981-12-10 1983-06-17 Rossi & Catelli Spa TECHNICAL METHOD FOR THE ENZYMATIC DEACTIVATION OF FRUIT AND PLANT VEGETABLES, ESPECIALLY TOMATOES, AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
FR2625652A1 (en) * 1988-01-08 1989-07-13 Biotech So Method for obtaining fruit and/or vegetable concentrates and installation for implementing this method
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
EP0850572A2 (en) * 1996-12-23 1998-07-01 Alessandro Bertocchi Process and plant for enzymatic inactivation subsequent to the extraction of puree from food products
WO2005072538A1 (en) * 2004-01-30 2005-08-11 Cft S.P.A. A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
EP2022342A1 (en) * 2007-08-09 2009-02-11 CFT S.p.A. A process for extracting purees from food products and a plant for carrying out the process
CN104489802A (en) * 2014-12-08 2015-04-08 王林林 Processing method of tomato and aloe compound juice
RU2799907C1 (en) * 2023-03-27 2023-07-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for processing tomato pomace

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
FR2517934A1 (en) * 1981-12-10 1983-06-17 Rossi & Catelli Spa TECHNICAL METHOD FOR THE ENZYMATIC DEACTIVATION OF FRUIT AND PLANT VEGETABLES, ESPECIALLY TOMATOES, AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
US5171598A (en) * 1981-12-10 1992-12-15 Rossi & Catteli S.P.A. Process for bringing about enzyme-deactivation in produce
FR2625652A1 (en) * 1988-01-08 1989-07-13 Biotech So Method for obtaining fruit and/or vegetable concentrates and installation for implementing this method
WO1990002493A1 (en) * 1988-09-12 1990-03-22 Counter Current Technology Pty. Limited Tomato processing method and products
FR2696324A1 (en) * 1992-10-06 1994-04-08 Blaizat Claude Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling
EP0850572A2 (en) * 1996-12-23 1998-07-01 Alessandro Bertocchi Process and plant for enzymatic inactivation subsequent to the extraction of puree from food products
EP0850572A3 (en) * 1996-12-23 1998-11-11 Alessandro Bertocchi Process and plant for enzymatic inactivation subsequent to the extraction of puree from food products
US5993876A (en) * 1996-12-23 1999-11-30 Bertocchi; Alessandro Process for enzymatic inactivation subsequent to the extraction of puree from food products
WO2005072538A1 (en) * 2004-01-30 2005-08-11 Cft S.P.A. A method for optimising the viscosity of juices and purees, in particular for tomatoes and fruit
EP2022342A1 (en) * 2007-08-09 2009-02-11 CFT S.p.A. A process for extracting purees from food products and a plant for carrying out the process
CN104489802A (en) * 2014-12-08 2015-04-08 王林林 Processing method of tomato and aloe compound juice
RU2799907C1 (en) * 2023-03-27 2023-07-13 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Method for processing tomato pomace

Also Published As

Publication number Publication date
ES425789A1 (en) 1976-07-01
TR17117A (en) 1974-04-25
ES398859A1 (en) 1975-06-16
IT949403B (en) 1973-06-11

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years