GB1290059A - - Google Patents
Info
- Publication number
- GB1290059A GB1290059A GB1290059DA GB1290059A GB 1290059 A GB1290059 A GB 1290059A GB 1290059D A GB1290059D A GB 1290059DA GB 1290059 A GB1290059 A GB 1290059A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- july
- product
- dried
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Abstract
1290059 Milk product UNILEVER Ltd 1 July 1971 [1 July 1970] 31885/70 Heading A2B A dried material which is reconstitutable, for example with boiling water, to a chewy textured foodstuff, is prepared by heating milk, for example buffalo or cow milk, to at least 90‹C to denature the whey proteins, and is then allowed to cool somewhat and thereafter treated with acid to precipitate a fatty acid, which is separated, consolidated, cooked, for example fried, and dried in the form of pieces. The product may be used as a component of a curry mix.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3188570 | 1970-07-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1290059A true GB1290059A (en) | 1972-09-20 |
Family
ID=10329852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1290059D Expired GB1290059A (en) | 1970-07-01 | 1970-07-01 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1290059A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2385338A1 (en) * | 1977-03-31 | 1978-10-27 | Akad Rolniczo Tech | PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED |
GB2214395A (en) * | 1988-01-29 | 1989-09-06 | Paul Murphy | Meat substitute from curd |
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
-
1970
- 1970-07-01 GB GB1290059D patent/GB1290059A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2385338A1 (en) * | 1977-03-31 | 1978-10-27 | Akad Rolniczo Tech | PROCESS FOR THE PRODUCTION OF MILK PROTEINS, THERMOSTABLES AND STRUCTURED |
GB2214395A (en) * | 1988-01-29 | 1989-09-06 | Paul Murphy | Meat substitute from curd |
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
EP0761101A3 (en) * | 1995-09-05 | 1999-01-13 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |