FR2904193B1 - Produit alimentaire gelifie et procede de fabrication d'un tel produit - Google Patents

Produit alimentaire gelifie et procede de fabrication d'un tel produit

Info

Publication number
FR2904193B1
FR2904193B1 FR0606898A FR0606898A FR2904193B1 FR 2904193 B1 FR2904193 B1 FR 2904193B1 FR 0606898 A FR0606898 A FR 0606898A FR 0606898 A FR0606898 A FR 0606898A FR 2904193 B1 FR2904193 B1 FR 2904193B1
Authority
FR
France
Prior art keywords
product
gelified
manufacturing
food product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0606898A
Other languages
English (en)
Other versions
FR2904193A1 (fr
Inventor
Sebastien Martin
Jean Jacques Hermant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Protial SA
Original Assignee
Protial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protial SA filed Critical Protial SA
Priority to FR0606898A priority Critical patent/FR2904193B1/fr
Priority to EP07823324A priority patent/EP2046145A2/fr
Priority to PCT/FR2007/001266 priority patent/WO2008012424A2/fr
Publication of FR2904193A1 publication Critical patent/FR2904193A1/fr
Application granted granted Critical
Publication of FR2904193B1 publication Critical patent/FR2904193B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR0606898A 2006-07-28 2006-07-28 Produit alimentaire gelifie et procede de fabrication d'un tel produit Active FR2904193B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0606898A FR2904193B1 (fr) 2006-07-28 2006-07-28 Produit alimentaire gelifie et procede de fabrication d'un tel produit
EP07823324A EP2046145A2 (fr) 2006-07-28 2007-07-23 Produit alimentaire gélifié et procédé de fabrication d'un tel produit
PCT/FR2007/001266 WO2008012424A2 (fr) 2006-07-28 2007-07-23 Produit alimentaire gélifié et procédé de fabrication d'un tel produit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0606898A FR2904193B1 (fr) 2006-07-28 2006-07-28 Produit alimentaire gelifie et procede de fabrication d'un tel produit

Publications (2)

Publication Number Publication Date
FR2904193A1 FR2904193A1 (fr) 2008-02-01
FR2904193B1 true FR2904193B1 (fr) 2013-08-30

Family

ID=37728297

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0606898A Active FR2904193B1 (fr) 2006-07-28 2006-07-28 Produit alimentaire gelifie et procede de fabrication d'un tel produit

Country Status (3)

Country Link
EP (1) EP2046145A2 (fr)
FR (1) FR2904193B1 (fr)
WO (1) WO2008012424A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
EP2468112A1 (fr) 2010-12-22 2012-06-27 Nestec S.A. Pâtes sèches à cuisson rapide, utilisation et procédé de préparation
FR2978016B1 (fr) * 2011-07-22 2014-10-31 Alain Bontemps Invention d'une nouvelle pate de base, servant a l'elaboration d'un produit alimentaire, sous forme de pates alimentaires completes
BE1022417B1 (fr) * 2012-12-11 2016-03-25 VAN DE PUTTE, Xavier Compositions comprenant des ingredients actifs d'au moins une plante
CN106036549A (zh) * 2016-06-28 2016-10-26 哈尔滨天生态农副产品有限公司 一种歪头菜利小便鸡蛋脆片及其制备方法
CN106107607A (zh) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 一种多头苦荬利湿解毒鸡蛋脆片及其制备方法
CN106072002A (zh) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 一种小叶云实健脾和胃鸡蛋脆片及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2813024A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Protein food product
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
CH680974A5 (fr) * 1990-07-24 1992-12-31 Nestle Sa
CA2128351A1 (fr) * 1993-08-13 1995-02-14 Ricardo Villota Methode de production de pates aux legumes
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers

Also Published As

Publication number Publication date
WO2008012424A2 (fr) 2008-01-31
WO2008012424A3 (fr) 2008-09-12
FR2904193A1 (fr) 2008-02-01
EP2046145A2 (fr) 2009-04-15

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