FR2530422B1 - Production de gelee de pectine - Google Patents

Production de gelee de pectine

Info

Publication number
FR2530422B1
FR2530422B1 FR8312144A FR8312144A FR2530422B1 FR 2530422 B1 FR2530422 B1 FR 2530422B1 FR 8312144 A FR8312144 A FR 8312144A FR 8312144 A FR8312144 A FR 8312144A FR 2530422 B1 FR2530422 B1 FR 2530422B1
Authority
FR
France
Prior art keywords
production
pectin jelly
jelly
pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8312144A
Other languages
English (en)
Other versions
FR2530422A1 (fr
Inventor
Masatoshi Manabe
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of FR2530422A1 publication Critical patent/FR2530422A1/fr
Application granted granted Critical
Publication of FR2530422B1 publication Critical patent/FR2530422B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
FR8312144A 1982-07-24 1983-07-22 Production de gelee de pectine Expired FR2530422B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57129482A JPS5921357A (ja) 1982-07-24 1982-07-24 ペクチンゼリ−の製造方法

Publications (2)

Publication Number Publication Date
FR2530422A1 FR2530422A1 (fr) 1984-01-27
FR2530422B1 true FR2530422B1 (fr) 1987-05-07

Family

ID=15010569

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8312144A Expired FR2530422B1 (fr) 1982-07-24 1983-07-22 Production de gelee de pectine

Country Status (3)

Country Link
US (1) US4496603A (fr)
JP (1) JPS5921357A (fr)
FR (1) FR2530422B1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62186754A (ja) * 1986-02-08 1987-08-15 Unie Koroido Kk 天然多糖類・多価アルコ−ル組成物
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
US5270071A (en) * 1992-06-18 1993-12-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
JP2754486B2 (ja) * 1997-01-27 1998-05-20 株式会社林原生物化学研究所 糖転移反応を利用した飲食物の製造方法
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
JP2003079329A (ja) * 2001-09-11 2003-03-18 Fancl Corp プルーン加工食品およびその製造方法
KR100489909B1 (ko) * 2002-11-28 2005-05-17 충청북도 인삼잼의 제조방법
US20070110878A1 (en) * 2005-11-14 2007-05-17 Tropicana Products, Inc. All-natural fruit product and method of making the same
JP5770011B2 (ja) * 2011-04-28 2015-08-26 ハウス食品グループ本社株式会社 酸性ゲル状食品調製用キット
CN113598262A (zh) * 2015-08-21 2021-11-05 雷姆3Dy 健康有限公司 用于制备糖食的包括凝胶的套筒

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2910365A (en) * 1956-07-12 1959-10-27 Chivers & Sons Ltd Pectin preparation and method of making a table jelly
US2876101A (en) * 1957-03-25 1959-03-03 Du Pont Dietetic gelled pectin containing food composition
US3065081A (en) * 1961-06-07 1962-11-20 Mutual Citrus Products Company Dietary gel and method of making same
DE1275853C2 (de) * 1965-05-26 1974-04-04 Verfahren zur herstellung eines gelierhilfsmittels aus zucker und pektin
BE759062A (fr) * 1969-11-17 1971-05-17 Hayashibara Ken Production d'aliments et de boissons edulcorees
US3892871A (en) * 1974-02-19 1975-07-01 Ned Cooper High fructose corn syrup jellies and method for manufacture thereof
DD121707A1 (fr) * 1975-09-16 1976-08-20
DE2708404A1 (de) * 1977-02-26 1978-08-31 Herbstreith Pektinfab Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
DE2826560C2 (de) * 1978-06-16 1984-01-12 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, Okayama Verfahren zur Herstellung von Süßungsmitteln
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition

Also Published As

Publication number Publication date
JPH0149471B2 (fr) 1989-10-24
JPS5921357A (ja) 1984-02-03
FR2530422A1 (fr) 1984-01-27
US4496603A (en) 1985-01-29

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Legal Events

Date Code Title Description
ST Notification of lapse