FR2456775A1 - Procede d'obtention d'un arome naturel de chene, aromes ainsi obtenus et leurs applications - Google Patents
Procede d'obtention d'un arome naturel de chene, aromes ainsi obtenus et leurs applicationsInfo
- Publication number
- FR2456775A1 FR2456775A1 FR8010785A FR8010785A FR2456775A1 FR 2456775 A1 FR2456775 A1 FR 2456775A1 FR 8010785 A FR8010785 A FR 8010785A FR 8010785 A FR8010785 A FR 8010785A FR 2456775 A1 FR2456775 A1 FR 2456775A1
- Authority
- FR
- France
- Prior art keywords
- extraction
- oak
- flavors
- obtaining
- applications
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Abstract
L'INVENTION CONCERNE UN NOUVEL AROME NATUREL DE CHENE DESTINE A ACCELERER LE VIEILLISSEMENT DES VINS, LIQUEURS ET ALCOOLS. SELON L'INVENTION, CET AROME DE CHENE EST PREPARE PAR VOIE D'EXTRACTION SOLIDE-LIQUIDE SUR DES COPEAUX OU MORCEAUX DE CHENE, SOUS UNE SURPRESSION DE 0,0 A 0,5 BAR, DANS LEQUEL ON PROCEDE: -A UNE TEMPERATURE COMPRISE ENTRE 25 ET 40C, A UNE PREMIERE EXTRACTION A L'AIDE D'UNE SOLUTION HYDROALCOOLIQUE TITRANT DE 45 A 70 ET QUE L'ON REFROIDIT L'EXTRAIT JUSQU'A 20C AVANT DE LA RECUEILLIR; -A UNE TEMPERATURE COMPRISE ENTRE 30 ET 95C MAIS TOUJOURS SUPERIEURE A CELLE DE LA PREMIERE EXTRACTION, A UNE SECONDE EXTRACTION, A L'AIDE D'EAU DEMINERALISEE CIRCULANT DANS LE SENS CONTRAIRE DU SENS DE LA PREMIERE EXTRACTION ET QUE L'ON REFROIDIT L'EXTRAIT JUSQU'A 20C AVANT DE LE RECUEILLIR; -A LA REUNION DES DEUX EXTRAITS AINSI PREPARES EN DES PROPORTIONS TELLES QUE LE MELANGE FINAL TITRE ENTRE 30 ET 50.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES480691A ES480691A1 (es) | 1979-05-18 | 1979-05-18 | Procedimiento para la obtencion de un aroma de roble natural. |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2456775A1 true FR2456775A1 (fr) | 1980-12-12 |
Family
ID=8478286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8010785A Withdrawn FR2456775A1 (fr) | 1979-05-18 | 1980-05-14 | Procede d'obtention d'un arome naturel de chene, aromes ainsi obtenus et leurs applications |
Country Status (16)
Country | Link |
---|---|
US (1) | US4350708A (fr) |
JP (1) | JPS55162955A (fr) |
AR (1) | AR220052A1 (fr) |
AU (1) | AU5851380A (fr) |
BE (1) | BE883041A (fr) |
DE (1) | DE3018893A1 (fr) |
DK (1) | DK214880A (fr) |
ES (1) | ES480691A1 (fr) |
FR (1) | FR2456775A1 (fr) |
GB (1) | GB2053965B (fr) |
IT (1) | IT1131181B (fr) |
LU (1) | LU82415A1 (fr) |
NL (1) | NL8002794A (fr) |
NZ (1) | NZ193723A (fr) |
PT (1) | PT71259A (fr) |
ZA (1) | ZA802602B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2609238A1 (fr) * | 1987-01-07 | 1988-07-08 | Rougereau Andre | Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4463024A (en) * | 1981-01-27 | 1984-07-31 | Kikkoman Corporation | Flavoring material and process for producing drinks and foods excellent in flavor |
US4562077A (en) * | 1983-10-19 | 1985-12-31 | Microlife Technics, Inc. | Method for converting malic acid to lactic acid in wine |
US4576824A (en) * | 1984-08-31 | 1986-03-18 | Gubiev Jury K | Process for maturing strong beverages |
US4956194A (en) * | 1990-02-21 | 1990-09-11 | Bart Gos | Method for accelerating the aging of distillates |
US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
US6203836B1 (en) | 1993-06-28 | 2001-03-20 | Kairos Corporation | Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
ES2066737B1 (es) * | 1993-08-27 | 1995-11-01 | Univ Granada | Procedimiento para el envejecimiento rapido de bebidas alcoholicas |
US6703060B1 (en) | 1999-11-12 | 2004-03-09 | Kairos Corporation | All natural accelerated aging of distilled spirits |
EP1250414A1 (fr) * | 2000-01-24 | 2002-10-23 | OWADES, Joseph L. | Procede de production d'une boisson a base de malt plus stable et produit correspondant |
US20040005394A1 (en) * | 2002-07-03 | 2004-01-08 | Bacardi Corporation | Process and apparatus for aging rum |
US7198809B2 (en) * | 2005-01-27 | 2007-04-03 | Leonhardt Charles G | Method and system for removing harmful gases from wines and other beverages |
US20110070331A1 (en) * | 2007-09-06 | 2011-03-24 | Ultra Maturation, Llc | Accelerating Aging of Ethanol-Based Beverages |
US20110129589A1 (en) * | 2007-09-06 | 2011-06-02 | Ultra Maturation, Llc | Recycling Resources Between Aging Vessels |
US20110070330A1 (en) * | 2007-09-06 | 2011-03-24 | Ultra Maturation, Llc | Increasing Ester Concentrations in Ethanol-Based Solutions |
US8210021B2 (en) * | 2009-01-16 | 2012-07-03 | Christopher Bryan Crass | Aromas kit |
US11629317B2 (en) * | 2014-01-21 | 2023-04-18 | RF Kettle Company, LLC | System and method for the rapid aging of a distilled ethyl alcohol with RF energy and wood material supporting platform |
US9840687B2 (en) * | 2014-08-07 | 2017-12-12 | Conecuh Springs Spirits, Inc | Artificial aging apparatus for spirits and other alcoholic beverages |
US10633620B2 (en) | 2016-11-10 | 2020-04-28 | Mark DeCaro | Accelerated spirit/beverage aging and flavor loading methods and systems |
CN106947676B (zh) * | 2017-05-25 | 2020-09-22 | 陕西西凤酒股份有限公司 | 一种低度葡萄味配制酒及其制备方法 |
JP2020039305A (ja) * | 2018-09-11 | 2020-03-19 | サントリーホールディングス株式会社 | オークチップ浸出物含有果実酒 |
US11643623B2 (en) | 2019-01-31 | 2023-05-09 | PB Funding Group, LLC | Accelerated aging of alcohol spirits |
US11781097B2 (en) * | 2019-07-18 | 2023-10-10 | Liquid Wood, Llc | Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages |
CN110699202A (zh) * | 2019-11-21 | 2020-01-17 | 南方葡萄沟酒庄有限公司 | 刺葡萄利口酒酿造方法 |
CN115074204A (zh) * | 2022-08-03 | 2022-09-20 | 广西大学 | 一种梯级脉冲电场协同橡木片催陈果酒的方法 |
CN115349579A (zh) * | 2022-08-24 | 2022-11-18 | 石家庄正道动物药业有限公司 | 一种改善肉禽肉质的桦橡木质精华液及其提取方法和应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR508951A (fr) * | 1917-11-20 | 1920-10-28 | Albert Jarraud | Extrait quercitannique soluble destiné au collage et à l'amélioration des vins, spiritueux et produits similaires, et procédé pour le fabriquer |
FR1164437A (fr) * | 1957-01-14 | 1958-10-09 | Procédé pour la fabrication des produits destinés à l'amélioration et au vieillissement accéléré des vins, spiritueux et boissons similaires, et produits conformes à ceux obtenus | |
FR2356722A1 (fr) * | 1976-07-01 | 1978-01-27 | Jarraud Charles | Procede de fabrication d'un extrait destine a l'amelioration et au vieillissement des spiritueux et produit obtenu par ce procede |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2807547A (en) * | 1954-06-04 | 1957-09-24 | Nat Distillers Chem Corp | Method for aging whiskey |
US2859117A (en) * | 1956-10-26 | 1958-11-04 | Nat Distillers Chem Corp | Treatment of alcoholic liquors |
US3386832A (en) * | 1963-11-26 | 1968-06-04 | Continental Distilling Corp | Method for aging whiskey |
US3935317A (en) * | 1974-05-30 | 1976-01-27 | Bianchi Joseph S | Preparation of red and rose wines |
US4173656A (en) * | 1976-02-23 | 1979-11-06 | Duggins Richard S | Means and method for aging liquor |
-
1979
- 1979-05-18 ES ES480691A patent/ES480691A1/es not_active Expired
-
1980
- 1980-04-29 BE BE0/200413A patent/BE883041A/fr unknown
- 1980-04-30 ZA ZA00802602A patent/ZA802602B/xx unknown
- 1980-05-02 LU LU82415A patent/LU82415A1/fr unknown
- 1980-05-07 US US06/147,360 patent/US4350708A/en not_active Expired - Lifetime
- 1980-05-12 GB GB8015587A patent/GB2053965B/en not_active Expired
- 1980-05-14 NL NL8002794A patent/NL8002794A/nl not_active Application Discontinuation
- 1980-05-14 FR FR8010785A patent/FR2456775A1/fr not_active Withdrawn
- 1980-05-14 NZ NZ193723A patent/NZ193723A/xx unknown
- 1980-05-15 IT IT22072/80A patent/IT1131181B/it active
- 1980-05-16 JP JP6413280A patent/JPS55162955A/ja active Pending
- 1980-05-16 DK DK214880A patent/DK214880A/da unknown
- 1980-05-16 AR AR281079A patent/AR220052A1/es active
- 1980-05-16 DE DE19803018893 patent/DE3018893A1/de not_active Ceased
- 1980-05-16 PT PT71259A patent/PT71259A/fr unknown
- 1980-05-19 AU AU58513/80A patent/AU5851380A/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR508951A (fr) * | 1917-11-20 | 1920-10-28 | Albert Jarraud | Extrait quercitannique soluble destiné au collage et à l'amélioration des vins, spiritueux et produits similaires, et procédé pour le fabriquer |
FR1164437A (fr) * | 1957-01-14 | 1958-10-09 | Procédé pour la fabrication des produits destinés à l'amélioration et au vieillissement accéléré des vins, spiritueux et boissons similaires, et produits conformes à ceux obtenus | |
FR2356722A1 (fr) * | 1976-07-01 | 1978-01-27 | Jarraud Charles | Procede de fabrication d'un extrait destine a l'amelioration et au vieillissement des spiritueux et produit obtenu par ce procede |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2609238A1 (fr) * | 1987-01-07 | 1988-07-08 | Rougereau Andre | Procede de preparation d'extraits aromatiques a partir de matieres premieres d'origine vegetale ou animale |
Also Published As
Publication number | Publication date |
---|---|
DK214880A (da) | 1980-11-19 |
LU82415A1 (fr) | 1980-07-31 |
AR220052A1 (es) | 1980-09-30 |
PT71259A (fr) | 1980-06-01 |
DE3018893A1 (de) | 1980-11-27 |
GB2053965A (en) | 1981-02-11 |
IT1131181B (it) | 1986-06-18 |
GB2053965B (en) | 1983-04-07 |
IT8022072A0 (it) | 1980-05-15 |
ES480691A1 (es) | 1980-01-16 |
US4350708A (en) | 1982-09-21 |
NL8002794A (nl) | 1980-11-20 |
BE883041A (fr) | 1980-08-18 |
ZA802602B (en) | 1981-07-29 |
NZ193723A (en) | 1982-09-14 |
AU5851380A (en) | 1980-11-20 |
JPS55162955A (en) | 1980-12-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |