FR2429562A1 - Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais - Google Patents

Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais

Info

Publication number
FR2429562A1
FR2429562A1 FR7917283A FR7917283A FR2429562A1 FR 2429562 A1 FR2429562 A1 FR 2429562A1 FR 7917283 A FR7917283 A FR 7917283A FR 7917283 A FR7917283 A FR 7917283A FR 2429562 A1 FR2429562 A1 FR 2429562A1
Authority
FR
France
Prior art keywords
prodn
ultrafiltration
obtd
whey protein
fresh cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7917283A
Other languages
English (en)
Other versions
FR2429562B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of FR2429562A1 publication Critical patent/FR2429562A1/fr
Application granted granted Critical
Publication of FR2429562B1 publication Critical patent/FR2429562B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

L'invention a pour objet un procédé de fabrication de fromages frais ou de produits moulés ou non contenant du fromage frais, en faisant subir au petit lait obtenu lors de la fabrication du fromage blanc, une ultrafiltration, et en réchauffant le concentré obtenu après avoir stabilisé à un pH de 4,5 jusqu'à ce qu'au moins 50 % de l'albumine de petit lait soit devenus insolubles dans le concentré. Le produit obtenu est ajouté en bloc au fromage frais fabriqué de manière traditionnelle, et on obtient un fromage frais ayant une bonne structure, sans pertes d'albumine L'invention trouve une application dans la fabrication des fromages.
FR7917283A 1978-06-27 1979-06-27 Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais Granted FR2429562A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7806917A NL189172C (nl) 1978-06-27 1978-06-27 Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt.

Publications (2)

Publication Number Publication Date
FR2429562A1 true FR2429562A1 (fr) 1980-01-25
FR2429562B1 FR2429562B1 (fr) 1983-10-07

Family

ID=19831137

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7917283A Granted FR2429562A1 (fr) 1978-06-27 1979-06-27 Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais

Country Status (4)

Country Link
BE (1) BE877255A (fr)
DE (1) DE2925568A1 (fr)
FR (1) FR2429562A1 (fr)
NL (1) NL189172C (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446603A1 (fr) * 1979-01-17 1980-08-14 Ver Coop Melkind Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises
EP3053447A1 (fr) * 2015-02-06 2016-08-10 Tine SA Procédé de préparation de fromage de cottage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2166210C (fr) * 1993-06-28 1999-01-26 Janos Bodor Fromage de lait caille, a teneur reduite en matieres grasses; procede de fabrication
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
RU2593707C1 (ru) * 2015-07-09 2016-08-10 Дмитрий Геннадьевич Бурцев Способ производства творожного продукта

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696A1 (de) * 1971-11-09 1973-06-07 Molkerei J A Meggle Milchindus Verfahren zur ultrafiltration von molke
FR2222019A1 (fr) * 1973-03-20 1974-10-18 Danske Sukkerfab
NL7600815A (nl) * 1975-01-30 1976-08-03 Meggle Milchind Gmbh & Co Werkwijze voor de bereiding van verse kaas en verse kaas bevattende produkten.
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2155696A1 (de) * 1971-11-09 1973-06-07 Molkerei J A Meggle Milchindus Verfahren zur ultrafiltration von molke
FR2222019A1 (fr) * 1973-03-20 1974-10-18 Danske Sukkerfab
NL7600815A (nl) * 1975-01-30 1976-08-03 Meggle Milchind Gmbh & Co Werkwijze voor de bereiding van verse kaas en verse kaas bevattende produkten.
FR2298955A1 (fr) * 1975-01-30 1976-08-27 Meggle Milchind Gmbh & Co Procede de fabrication de fromages frais et de preparations a base de fromages frais
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446603A1 (fr) * 1979-01-17 1980-08-14 Ver Coop Melkind Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises
EP3053447A1 (fr) * 2015-02-06 2016-08-10 Tine SA Procédé de préparation de fromage de cottage
WO2016124734A1 (fr) * 2015-02-06 2016-08-11 Tine Sa Procédé de préparation de fromage cottage

Also Published As

Publication number Publication date
BE877255A (nl) 1979-12-27
FR2429562B1 (fr) 1983-10-07
NL7806917A (nl) 1980-01-02
NL189172C (nl) 1993-02-01
DE2925568A1 (de) 1980-01-10
NL189172B (nl) 1992-09-01

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