FR2290847A1 - Fabrication en continu de caille de fromagerie - Google Patents
Fabrication en continu de caille de fromagerieInfo
- Publication number
- FR2290847A1 FR2290847A1 FR7437352A FR7437352A FR2290847A1 FR 2290847 A1 FR2290847 A1 FR 2290847A1 FR 7437352 A FR7437352 A FR 7437352A FR 7437352 A FR7437352 A FR 7437352A FR 2290847 A1 FR2290847 A1 FR 2290847A1
- Authority
- FR
- France
- Prior art keywords
- whey
- milk
- curds
- cheese
- concn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7437352A FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7437352A FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2290847A1 true FR2290847A1 (fr) | 1976-06-11 |
FR2290847B3 FR2290847B3 (fr) | 1977-08-12 |
Family
ID=9144869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7437352A Granted FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2290847A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442592A1 (fr) * | 1978-06-14 | 1980-06-27 | Bel Fromageries | Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus |
EP0089777A2 (fr) * | 1982-03-20 | 1983-09-28 | New Zealand Dairy Board | Fabrication d'un précurseur d'un produit alimentaire et/ou produits alimentaires ainsi fabriqués |
EP1482780A1 (fr) * | 2002-02-19 | 2004-12-08 | Fonterra Co-Operative Group Limited | Produit laitier et procede |
CN109169945A (zh) * | 2018-10-30 | 2019-01-11 | 妙可蓝多(天津)食品科技有限公司 | 一种具有良好风味和物理性质的奶酪及生产工艺 |
-
1974
- 1974-11-13 FR FR7437352A patent/FR2290847A1/fr active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442592A1 (fr) * | 1978-06-14 | 1980-06-27 | Bel Fromageries | Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus |
EP0089777A2 (fr) * | 1982-03-20 | 1983-09-28 | New Zealand Dairy Board | Fabrication d'un précurseur d'un produit alimentaire et/ou produits alimentaires ainsi fabriqués |
EP0089777A3 (fr) * | 1982-03-20 | 1984-05-02 | New Zealand Dairy Board | Fabrication d'un précurseur d'un produit alimentaire et/ou produits alimentaires ainsi fabriqués |
EP1482780A1 (fr) * | 2002-02-19 | 2004-12-08 | Fonterra Co-Operative Group Limited | Produit laitier et procede |
EP1482780A4 (fr) * | 2002-02-19 | 2008-08-06 | Fonterra Co Operative Group | Produit laitier et procede |
US7695745B2 (en) | 2002-02-19 | 2010-04-13 | Fonterra Co-Operative Group Limited | Dairy product and process |
CN109169945A (zh) * | 2018-10-30 | 2019-01-11 | 妙可蓝多(天津)食品科技有限公司 | 一种具有良好风味和物理性质的奶酪及生产工艺 |
Also Published As
Publication number | Publication date |
---|---|
FR2290847B3 (fr) | 1977-08-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |