FR2423168A1 - Complexes de lipoproteines a base de ble, et methodes de preparation et d'utilisation - Google Patents

Complexes de lipoproteines a base de ble, et methodes de preparation et d'utilisation

Info

Publication number
FR2423168A1
FR2423168A1 FR7909625A FR7909625A FR2423168A1 FR 2423168 A1 FR2423168 A1 FR 2423168A1 FR 7909625 A FR7909625 A FR 7909625A FR 7909625 A FR7909625 A FR 7909625A FR 2423168 A1 FR2423168 A1 FR 2423168A1
Authority
FR
France
Prior art keywords
wheat
preparation
methods
lipoprotein complexes
based lipoprotein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7909625A
Other languages
English (en)
French (fr)
Other versions
FR2423168B1 (fi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labatt Breving Co Ltd
Original Assignee
Labatt Breving Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Breving Co Ltd filed Critical Labatt Breving Co Ltd
Publication of FR2423168A1 publication Critical patent/FR2423168A1/fr
Application granted granted Critical
Publication of FR2423168B1 publication Critical patent/FR2423168B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7909625A 1978-04-17 1979-04-17 Complexes de lipoproteines a base de ble, et methodes de preparation et d'utilisation Granted FR2423168A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/897,283 US4200569A (en) 1978-04-17 1978-04-17 Wheat-based lipoprotein complexes and methods of making and using same

Publications (2)

Publication Number Publication Date
FR2423168A1 true FR2423168A1 (fr) 1979-11-16
FR2423168B1 FR2423168B1 (fi) 1984-11-09

Family

ID=25407685

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7909625A Granted FR2423168A1 (fr) 1978-04-17 1979-04-17 Complexes de lipoproteines a base de ble, et methodes de preparation et d'utilisation

Country Status (8)

Country Link
US (1) US4200569A (fi)
JP (1) JPS5923772B2 (fi)
AU (1) AU524200B2 (fi)
CA (1) CA1119167A (fi)
DE (1) DE2915449C2 (fi)
FI (1) FI65361C (fi)
FR (1) FR2423168A1 (fi)
GB (1) GB2019849B (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162126A (ja) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 生地改良剤
JPS61185149A (ja) * 1985-01-23 1986-08-18 協和醗酵工業株式会社 プレミツクス
US4929455A (en) * 1988-07-07 1990-05-29 Mallinckrodt, Inc. Flour-based pot pie crusts with improved texture
US4911942A (en) * 1989-01-13 1990-03-27 Asama Chemical Co., Ltd. Stabilized oil and fat powder
US5230802A (en) * 1991-05-15 1993-07-27 Philip Morris Incorporated Extraction process using a novel organic acid as a liquid ion exchanger
US20040241129A1 (en) * 1995-10-17 2004-12-02 Coletica Amphiphilic complexes, method for their preparation and compositions containing them
RU2371313C2 (ru) * 2004-08-05 2009-10-27 Эр энд Ди Грин Материалз, Эл-Эл-Си Способ низкотемпературного формования для изготовления твердых биоразлагаемых изделий
JP6138463B2 (ja) * 2012-11-21 2017-05-31 Ｍｃフードスペシャリティーズ株式会社 乳化剤とグルテンを反応させてなる組成物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1083368A (en) * 1964-10-26 1967-09-13 Top Scor Products Improvements in or relating to dry gluten products and process of making same
FR2340056A1 (fr) * 1976-02-06 1977-09-02 Ind Grain Products Ltd Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3351531A (en) * 1965-08-09 1967-11-07 Beatrice Foods Co Wheat gluten-encapsulated dried oilin-water dispersions of fat-soluble food, medicaments, flavoring agents or food coloring agents
US3542754A (en) * 1968-12-20 1970-11-24 Us Agriculture Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin
US3783139A (en) * 1971-07-29 1974-01-01 Top Scor Products Process for separating constituents of grain flour and products produced thereby
US3880824A (en) * 1972-07-18 1975-04-29 Far Mar Co Gluten lipid complexes and process for preparing same
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1083368A (en) * 1964-10-26 1967-09-13 Top Scor Products Improvements in or relating to dry gluten products and process of making same
FR2340056A1 (fr) * 1976-02-06 1977-09-02 Ind Grain Products Ltd Composition de gluten en poudre, procedes de production et utilisation pour la cuisson

Also Published As

Publication number Publication date
JPS55104861A (en) 1980-08-11
US4200569A (en) 1980-04-29
AU4653479A (en) 1979-11-22
FI65361C (fi) 1984-05-10
GB2019849A (en) 1979-11-07
AU524200B2 (en) 1982-09-02
FI791234A (fi) 1979-10-18
FI65361B (fi) 1984-01-31
DE2915449C2 (de) 1982-12-02
GB2019849B (en) 1982-10-06
CA1119167A (en) 1982-03-02
FR2423168B1 (fi) 1984-11-09
JPS5923772B2 (ja) 1984-06-05
DE2915449A1 (de) 1979-10-25

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Legal Events

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