ES2032401T3 - Medio de panificacion para masas de panecillos. - Google Patents

Medio de panificacion para masas de panecillos.

Info

Publication number
ES2032401T3
ES2032401T3 ES198787106339T ES87106339T ES2032401T3 ES 2032401 T3 ES2032401 T3 ES 2032401T3 ES 198787106339 T ES198787106339 T ES 198787106339T ES 87106339 T ES87106339 T ES 87106339T ES 2032401 T3 ES2032401 T3 ES 2032401T3
Authority
ES
Spain
Prior art keywords
masses
bags
baking means
baking
buns
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787106339T
Other languages
English (en)
Inventor
Heinz D. Dr. Jodlbauer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Natterman und Cie GmbH
Liveo Research GmbH
Original Assignee
Vereinigte Kunststoffwerke GmbH
A Natterman und Cie GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6301006&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2032401(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vereinigte Kunststoffwerke GmbH, A Natterman und Cie GmbH filed Critical Vereinigte Kunststoffwerke GmbH
Application granted granted Critical
Publication of ES2032401T3 publication Critical patent/ES2032401T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)

Abstract

MEDIOS DE COCCION PARA MASA DE PANECILLOS QUE COMPRENDEN UN COMPONENTE GRASO Y/O HARINA, AZUCAR, UNA FRACCION DE FOSFOLIPIDOS EN LA QUE LA PORCION DE FOSFATIDILCOLIN A FOSFATIDILETANOLAMIN ES MENOR DE 1 Y OTROS ADITIVOS USUALES Y PROCEDIMIENTO PARA LA FABRICACION DE TALES MEDIOS DE COCCION.
ES198787106339T 1986-05-16 1987-05-02 Medio de panificacion para masas de panecillos. Expired - Lifetime ES2032401T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3616594A DE3616594C2 (de) 1986-05-16 1986-05-16 Backmittel für Brötchenteige

Publications (1)

Publication Number Publication Date
ES2032401T3 true ES2032401T3 (es) 1993-02-16

Family

ID=6301006

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787106339T Expired - Lifetime ES2032401T3 (es) 1986-05-16 1987-05-02 Medio de panificacion para masas de panecillos.

Country Status (8)

Country Link
EP (1) EP0245723B1 (es)
JP (1) JPS6322134A (es)
AT (1) ATE74711T1 (es)
DE (2) DE3616594C2 (es)
DK (1) DK173238B1 (es)
ES (1) ES2032401T3 (es)
GR (1) GR3005165T3 (es)
IE (1) IE59545B1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
DE4141842C2 (de) * 1991-12-18 1994-06-16 Rhone Poulenc Rorer Gmbh Verwendung von N-Acyl-Phosphatidylethanolaminen als Oxidationsschutzmittel
EP0604806A3 (de) * 1992-12-18 2000-07-19 Rhone-Poulenc Rorer Gmbh Phospholipidische Zusammensetzung
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product

Also Published As

Publication number Publication date
DK248587A (da) 1987-11-17
GR3005165T3 (es) 1993-05-24
ATE74711T1 (de) 1992-05-15
EP0245723A3 (en) 1988-09-21
DE3616594C2 (de) 1994-07-28
DK173238B1 (da) 2000-05-15
EP0245723A2 (de) 1987-11-19
IE871274L (en) 1987-11-16
EP0245723B1 (de) 1992-04-15
IE59545B1 (en) 1994-03-09
DK248587D0 (da) 1987-05-14
DE3616594A1 (de) 1987-11-19
JPS6322134A (ja) 1988-01-29
DE3778200D1 (de) 1992-05-21

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